아미치

Served with Italian bread

Traditional omelette with Onion & mushroom or Bacon & Cheese. Served with Italian bread and salad

with salad

Deep fried white bait served with tartare sauce

with balsamic vinegar and extra virgin olive oil

Served with Italian bread

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

Prawn cocktail in Rosemary sauce

with cheese

Pasta quills in a garlic, tomato & herb sauce with chilli

Spaghetti cooked with bacon in a creamy sauce

(+£2);Chargrilled and served with chips

Linguini pasta with garlic, rocket salad and a hint of chili

Ribbon pasta cooked with fresh tomato, king prawns, & white wine sauce

(+£2); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce

stuffed flat mushrooms topped with cheese on bed of rocket

smoked salmon with mix of mango avocado in salsa style with rocket and green beans

parma ham, salami, bresola, mozzarella and artichokes

sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread

baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs

filet of salmon, mushrooms, prawns in a white wine and cream sauce

char-grilled fillet of chicken in diana sauce

pasta cooked in tomatoes sauce. With peas, green beans, mushrooms, garlic and touch of pesto sauce

filet of sea bream baked in oven finished with peppercorn sauce

Char-grilled filet of sirloin steak with shallots and red wine sauce

Italian lady fingers in brandy and cream served in glass

choice of vanilla, chocolate, green tea and cappuccino

warmed rich chocolate cake served with ice cream

soft choux pastries filled with chantilly cream, all covered with chocolate cream

with tomato sauce & cheese

with chips and fresh vegetable

with balsamic vinegar and extra virgin olive oil

Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil

Prawn cocktail in Rosemary sauce

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

(+£3); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

(£3); Ribbon pasta cooked with fresh tomato, king prawns, garlic, basil

(£3)

Mussels cooked in white wine, leek & garlic

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of lettuce

Spaghetti cooked with bacon in a creamy sauce

Pasta quills in a garlic, tomato & herb sauce with chilli

Penne pasta cooked with mushrooms and creamy Gorgonzola cheese

Fresh soup of the day made to order

Fresh tomatoes, red onions and black olives, topped with olive oil

Mushrooms cooked with garlic, olive oil white wine

Warm caramelised onion goat cheese on toasted bread, served with salad

Mussels cooked with white wine and garlic in a tomato chillies sauce

Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread

Deep fried white bait served with Tartare sauce

Fresh Squid rings coated in flour and deep fried

Avocado and small peeled praws served on bed of oak leave with rosemary sauce

Pan fried tiger Prawn with white wine and chopped tomatoes and touch of crushed chilies

Aspargus wrapped win pancetta baked in tomatoes sauce, mozzarella Parmesan cheese

with balsamic vinegar and extra virgin olive oil

Seasonal salad with tomatoes, mozzarella, extra virgin olive oil fresh basil dressing

Smoked salmon on bed of rocket with mango salsa dill lemon sauce

A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream

Italian ladyfingers in cream, brandy and coffee

Vanilla and cheese made with our secret recipe

Slowly cooked thickened double cream aromatized with Vanilla

Soft choux pastries filled with a superb chantilly cream all covered with chocolate cream

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

Rich and dark with a real chocolate flavour

The creamy taste of freshly brewed coffee

A classic vanilla gelato with vanilla pod seeds

Low calorie

(Low calorie) Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts

Parma ham, Salami, Bresola, Mozzarella and artichokes mixed olives on a bed of rocket salad shavings of Parmesan cheese. Served with bread

Selection of calamari, whait bait, cubed fried salmon buttered fried Tiger Praws, served with garnish salad and tartar sauce

A selection of caramelized onions, sun dried tomatoes, hummus, fresh pasto, tzatziki, baked aubergine and and mixed peppers, olive oil with balsamic vinegar

Spicy beef, Cypriot Helloumi, grilled chicken strips, fried calamari Buttered tempura prawns

Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella

Linguine pasta cooked in fresh tomatoes sauce, with tigers prawns, mussels and squid rings.with touch fresh chili and garlic

Pasta parcels filled with mozzarella tomato, simply cooked in butter, fresh sage and Parmesan

Pasta sheets filled with spinach leaves, creamy ricotta cheese, topped with mozzarella, basil in tomato and creamy sauce then baked in oven

Penne pasta chicken and gorgonzola cheese

Ribon pasta cooked with fresh salmon in tomato cream sauce

Italian Arborio Rice cooked sun dried porcini mushrooms wine garlic and Gorgonzola cheese

Meatballs cooked in tomato sauce with mushroom red onion, topped with macaroni cheese and finished in the oven

Chicken supreme cooked in a mushroom, bacon white wine sauce

Chicken supreme cooked in tomato sauce, mushroom and garlic

Thin chicken breast cooked in lemon juice, mixed herbs and butter, served with potatoes

Pan-fried and finished in the oven with new potatoes, roasted cherry tomatoes capers; served with lemon and fresh basil

Prime filet of salmon wrapped in prosciutto ham with fresh dill white wine creamy sauce

Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil

Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce

Escalopes of veal topped with Parma ham sage in a white wine demi-glace sauce

Tender duck breast served with a creamy Gorgonzola sauce

Pasta parcels filled with mozzarella tomatoes cooked with chopped prawns, fresh salmon, and squids in creamy white wine

Grilled lamb chops in demi-glaze wine masala sauce

served with shaved parmesan and dressing

fresh tomato, onions, olives fresh basil

Chargrilled and served with your choice of sauce: Peppercorn or Diana

Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard a touch of Worcester sauce, finished with cream

Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy

Chicken strips on a bed of oak leef lettuce with croutons and Parmesan shavings

Goats cheese grilled in the oven on a bed of mixed salad

Tuna on fresh oak leaves with boiled egg, green beans, potatoes, black olives and papers finish with light salad dressing

Served with Italian bread

Traditional omelette with Onion mushroom or Bacon Cheese. Served with Italian bread and salad

with salad

Deep fried white bait served with tartare sauce

with balsamic vinegar and extra virgin olive oil

Served with Italian bread

Pasta parcels filled with ricotta cheese spinach topped with a tomato sauce

Prawn cocktail in Rosemary sauce

with cheese

Pasta quills in a garlic, tomato herb sauce with chilli

Spaghetti cooked with bacon in a creamy sauce

(+£2);Chargrilled and served with chips

Linguini pasta with garlic, rocket salad and a hint of chili

Ribbon pasta cooked with fresh tomato, king prawns, white wine sauce

(+£2); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce

stuffed flat mushrooms topped with cheese on bed of rocket

smoked salmon with mix of mango avocado in salsa style with rocket and green beans

parma ham, salami, bresola, mozzarella and artichokes

sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread

baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs

filet of salmon, mushrooms, prawns in a white wine and cream sauce

char-grilled fillet of chicken in diana sauce

pasta cooked in tomatoes sauce. With peas, green beans, mushrooms, garlic and touch of pesto sauce

filet of sea bream baked in oven finished with peppercorn sauce

Char-grilled filet of sirloin steak with shallots and red wine sauce

Italian lady fingers in brandy and cream served in glass

choice of vanilla, chocolate, green tea and cappuccino

warmed rich chocolate cake served with ice cream

soft choux pastries filled with chantilly cream, all covered with chocolate cream

with tomato sauce cheese

with chips and fresh vegetable

with balsamic vinegar and extra virgin olive oil

Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil

Prawn cocktail in Rosemary sauce

Pasta parcels filled with ricotta cheese spinach topped with a tomato sauce

(+£3); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

(£3); Ribbon pasta cooked with fresh tomato, king prawns, garlic, basil

(£3)

Mussels cooked in white wine, leek garlic

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of lettuce

Spaghetti cooked with bacon in a creamy sauce

Pasta quills in a garlic, tomato herb sauce with chilli

Penne pasta cooked with mushrooms and creamy Gorgonzola cheese

Fresh soup of the day made to order

Fresh tomatoes, red onions and black olives, topped with olive oil

Mushrooms cooked with garlic, olive oil & white wine

Warm caramelised onion & goat cheese on toasted bread, served with salad

Mussels cooked with white wine and garlic in a tomato & chillies sauce

Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread

Deep fried white bait served with Tartare sauce

Fresh Squid rings coated in flour and deep fried

Avocado and small peeled praws served on bed of oak leave with rosemary sauce

Pan fried tiger Prawn with white wine and chopped tomatoes and touch of crushed chilies

Aspargus wrapped win pancetta baked in tomatoes sauce, mozzarella & Parmesan cheese

with balsamic vinegar and extra virgin olive oil

Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing

Smoked salmon on bed of rocket with mango salsa dill lemon sauce

A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream

Italian ladyfingers in cream, brandy and coffee

Vanilla and cheese made with our secret recipe

Slowly cooked thickened double cream aromatized with Vanilla

Soft choux pastries filled with a superb chantilly cream all covered with chocolate cream

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

Rich and dark with a real chocolate flavour

The creamy taste of freshly brewed coffee

A classic vanilla gelato with vanilla pod seeds

Low calorie

(Low calorie) Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts

Parma ham, Salami, Bresola, Mozzarella and artichokes mixed olives on a bed of rocket salad & shavings of Parmesan cheese. Served with bread

Selection of calamari, whait bait, cubed fried salmon buttered fried Tiger Praws, served with garnish salad and tartar sauce

A selection of caramelized onions, sun dried tomatoes, hummus, fresh pasto, tzatziki, baked aubergine and and mixed peppers, olive oil with balsamic vinegar

Spicy beef, Cypriot Helloumi, grilled chicken strips, fried calamari Buttered tempura prawns

Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella

Linguine pasta cooked in fresh tomatoes sauce, with tigers prawns, mussels and squid rings.with touch fresh chili and garlic

Pasta parcels filled with mozzarella & tomato, simply cooked in butter, fresh sage and Parmesan

Pasta sheets filled with spinach leaves, creamy ricotta cheese, topped with mozzarella, basil in tomato and creamy sauce then baked in oven

Penne pasta chicken and gorgonzola cheese

Ribon pasta cooked with fresh salmon in tomato & cream sauce

Italian Arborio Rice cooked sun dried porcini mushrooms wine garlic and Gorgonzola &Parmesan cheese

Meatballs cooked in tomato sauce with mushroom & red onion, topped with macaroni cheese and finished in the oven

Chicken supreme cooked in a mushroom, bacon & white wine sauce

Chicken supreme cooked in tomato sauce, mushroom and garlic

Thin chicken breast cooked in lemon juice, mixed herbs and butter, served with potatoes

Pan-fried and finished in the oven with new potatoes, roasted cherry tomatoes & capers; served with lemon and fresh basil

Prime filet of salmon wrapped in prosciutto ham with fresh dill white wine creamy sauce

Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil

Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce

Escalopes of veal topped with Parma ham & sage in a white wine & demi-glace sauce

Tender duck breast served with a creamy Gorgonzola sauce

Pasta parcels filled with mozzarella & tomatoes cooked with chopped prawns, fresh salmon, and squids in creamy white wine

Grilled lamb chops in demi-glaze wine masala sauce

served with shaved parmesan and dressing

fresh tomato, onions, olives & fresh basil

Chargrilled and served with your choice of sauce: Peppercorn or Diana

Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard & a touch of Worcester sauce, finished with cream

Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy

Chicken strips on a bed of oak leef lettuce with croutons and Parmesan shavings

Goats cheese grilled in the oven on a bed of mixed salad

Tuna on fresh oak leaves with boiled egg, green beans, potatoes, black olives and papers finish with light salad dressing

Served with Italian bread

Traditional omelette with Onion & mushroom or Bacon & Cheese. Served with Italian bread and salad

with salad

Deep fried white bait served with tartare sauce

with balsamic vinegar and extra virgin olive oil

Served with Italian bread

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

Prawn cocktail in Rosemary sauce

with cheese

Pasta quills in a garlic, tomato & herb sauce with chilli

Spaghetti cooked with bacon in a creamy sauce

(+£2);Chargrilled and served with chips

Linguini pasta with garlic, rocket salad and a hint of chili

Ribbon pasta cooked with fresh tomato, king prawns, & white wine sauce

(+£2); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce

stuffed flat mushrooms topped with cheese on bed of rocket

smoked salmon with mix of mango avocado in salsa style with rocket and green beans

parma ham, salami, bresola, mozzarella and artichokes

sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread

baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs

filet of salmon, mushrooms, prawns in a white wine and cream sauce

char-grilled fillet of chicken in diana sauce

pasta cooked in tomatoes sauce. With peas, green beans, mushrooms, garlic and touch of pesto sauce

filet of sea bream baked in oven finished with peppercorn sauce

Char-grilled filet of sirloin steak with shallots and red wine sauce

Italian lady fingers in brandy and cream served in glass

choice of vanilla, chocolate, green tea and cappuccino

warmed rich chocolate cake served with ice cream

soft choux pastries filled with chantilly cream, all covered with chocolate cream

with tomato sauce & cheese

with chips and fresh vegetable

with balsamic vinegar and extra virgin olive oil

Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil

Prawn cocktail in Rosemary sauce

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

(+£3); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

(£3); Ribbon pasta cooked with fresh tomato, king prawns, garlic, basil

(£3)

Mussels cooked in white wine, leek & garlic

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of lettuce

Spaghetti cooked with bacon in a creamy sauce

Pasta quills in a garlic, tomato & herb sauce with chilli

Penne pasta cooked with mushrooms and creamy Gorgonzola cheese