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おおぜき / Oozeki
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Fatty tuna, medium fatty tuna, marinated red meat, herring roe, amberjack, flounder wrapped in kelp, red snapper, octopus, striped jack, sea bream, simmered eel, sea urchin, ikura small bowl. *The types of ingredients may change depending on the availability.
Sea bream, red meat, medium fatty tuna, seared scallop, amberjack, marinated mackerel, salmon, octopus, sweet shrimp, flounder wrapped in kelp, fatty tuna and cucumber roll, egg, ikura small bowl. *The types of ingredients may change depending on the availability.
Tuna, Salmon, Salmon Roe, Minced Tuna, Egg + Potato
Sea urchin, crab, salmon roe, minced tuna, various seafood with sesame sauce, sea bream rice, sea bream broth
Crab, salmon roe, minced green onion, various seafood with sesame sauce, sea bream rice, sea bream broth
Salmon roe, minced green onion, various seafood with sesame sauce, sea bream rice, sea bream broth
Using pure water that springs from Mount Akagi and locally produced sake rice. A yamahai junmai sake that allows you to savor the crisp acidity and the umami of the rice.
Using Yamada Nishiki for the koji rice and Ginjing for the sake rice, this is a crisp and dry type. It has a gentle aroma and a dry sake that also allows you to feel the umami of the rice.
Junmai Ginjo with a rice polishing ratio of 60%, its flavor is perfect for pairing with meals. This junmai sake, nurtured by natural lactic acid bacteria, has a sourness and umami that enhance the dining experience with a clear aftertaste.
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