파운더즈 레스토랑

Bite-sized, hand battered, fried fish nuggets dipped in tempura batter, crusted with macadamia nuts and panko served with our Liliko‘i Aioli.

Fresh ‘ahi mixed with our house made poke soy sauce and sesame oil served over our hand cut and fried taro chips. Also served with guacamole cucumbers, onions and spicy sriracha mayo.

A Local La‘ie Favorite. Our Housemade creamy smoked marlin dip served with our fresh hand cut and fried Taro Chips.

Enjoy our classic Caesar Salad with fresh romaine lettuce topped with croutons and grated parmesan. (Add chicken, shrimp, or steak for $7)

Raw ‘ahi lightly seared in garlic oil and topped with kalbi sauce and green onions on a bed of local mixed greens with Ho Farms tomatoes, cucumbers, and onions, served with our house liliko‘i aioli dressing.

Inspired by a local favorite, our Chinese chicken salad has shaved cucumbers, mandarin oranges, romaine lettuce, fried wonton wrappers, drizzled with our house made sesame Asian dressing.

Try our take of the popular Waldorf Salad. Fresh Spring Mix tossed in our housemade mango vinaigrette, topped with candied walnuts, apple slices, grapes, celery, and feta cheese. (Add chicken, shrimp, or steak for $7)