뉴욕런론

Welcome Drink

Served with classic stuffing, gravy and cranberry sauce

Served with vegetable gravy

Served With Warm Custard Vanilla Ice Cream

24-month aged parmesan cheese and truffle mayonnaise

dressed garden peas, sourdough croutons, herb oil

chipotle and honey-mustard dip

corn, mangetout, pomegranate, grilled English asparagus

sourdough croutons, parmesan, egg, bacon, anchovies

rocket garnish and roasted lemon mayo

Marie Rose sauce, crispy lettuce, avruga caviar

crispy lettuce, Frank’s hot sauce

frankfurter, backyard slaw, pickles, mustard, topped with crispy shallots

vegan cheddar, tomato, vegan mayo, gherkin, potato bun

toasted bagel, slow-cooked brisket, chilli pickles, English mustard

whipped butter

chilli dressing

seasonal British berries, Chantilly cream, Scottish shortbread

dulce de leche, feuilletine crunch

blueberry coulis

served with root vegetables crisp

served with spiced homemade granola, walldorf salad, toasted brioche

corn puree, anchovies foam, smoked bacon

served with colcannon, honey glazed baby carrots, ruby port jus and crispy leek

squid ink seafood stew, minted courgettes

sweet potato puree, pigs in blanket, brussel sprouts, hazelnut and browned butter Parsnip, Cranberries Jus

mulled wine poached pear stilton fondue

vanilla anglaise, candied oranges

yoghurt parfait, gingerbread crumble, mango gel

3 for £12 6 for £21 12 for £36

crudités

caramelised figs

on a bed of potato Salad and cream fraiche

Selection of mustards and pickles

Little gem hearth, 18 months aged parmesan shaves, Anchovies fillets, crispy smoked pancetta, slow cooked corn fed chicken breast, Sourdough croutons, homemade Caesar dressing.

roasted butternut squash, grilled asparagus, pepper drops, vegan feta cheese, blood orange dressing

Heritage tomato, Cow mozzarella “Bocconcini”, Balsamic pearls

served with Cherry tomato, Roasted Portobello mushroom and watercress, Peppercorn sauce

baked breaded eggplant, caramelised onion, whipped vegan feta, tomato basil sauce, black olive crumb

served with Fennel and citrus Salad

blueberry coulis

dulce de leche, feuilletantine crunch

Tomato sauce, mozzarella cheese, fresh basil, extra virgin olive oil

Tomato sauce, mozzarella cheese, pepperoni, oregano

Tomato sauce, mozzarella cheese, mushrooms, bell peppers, onions, black olives

Tomato sauce, mozzarella + cheddar, ground beef, pickles, red onions, ketchup-mustard drizzle

3 for £12 6 for £21 12 for £36

crudités

caramelised figs

on a bed of potato Salad and cream fraiche

Selection of mustards and pickles

Little gem hearth, 18 months aged parmesan shaves, Anchovies fillets, crispy smoked pancetta, slow cooked corn fed chicken breast, Sourdough croutons, homemade Caesar dressing.

roasted butternut squash, grilled asparagus, pepper drops, vegan feta cheese, blood orange dressing

Heritage tomato, Cow mozzarella “Bocconcini”, Balsamic pearls

served with Cherry tomato, Roasted Portobello mushroom and watercress, Peppercorn sauce

baked breaded eggplant, caramelised onion, whipped vegan feta, tomato basil sauce, black olive crumb

served with Fennel and citrus Salad

blueberry coulis

dulce de leche, feuilletantine crunch

Tomato sauce, mozzarella cheese, fresh basil, extra virgin olive oil

Tomato sauce, mozzarella cheese, pepperoni, oregano

Tomato sauce, mozzarella cheese, mushrooms, bell peppers, onions, black olives

Tomato sauce, mozzarella + cheddar, ground beef, pickles, red onions, ketchup-mustard drizzle

Welcome Drink

Served with classic stuffing, gravy and cranberry sauce

Served with vegetable gravy

Served With Warm Custard & Vanilla Ice Cream

24-month aged parmesan cheese and truffle mayonnaise

dressed garden peas, sourdough croutons, herb oil

chipotle and honey-mustard dip

corn, mangetout, pomegranate, grilled English asparagus

sourdough croutons, parmesan, egg, bacon, anchovies

rocket garnish and roasted lemon mayo

Marie Rose sauce, crispy lettuce, avruga caviar

crispy lettuce, Frank’s hot sauce

frankfurter, backyard slaw, pickles, mustard, topped with crispy shallots

vegan cheddar, tomato, vegan mayo, gherkin, potato bun

toasted bagel, slow-cooked brisket, chilli pickles, English mustard

whipped butter

chilli dressing

seasonal British berries, Chantilly cream, Scottish shortbread

dulce de leche, feuilletine crunch

blueberry coulis

served with root vegetables crisp

served with spiced homemade granola, walldorf salad, toasted brioche

corn puree, anchovies foam, smoked bacon

served with colcannon, honey glazed baby carrots, ruby port jus and crispy leek

squid ink seafood stew, minted courgettes

sweet potato puree, pigs in blanket, brussel sprouts, hazelnut and browned butter Parsnip, Cranberries Jus

mulled wine poached pear & stilton fondue

vanilla anglaise, candied oranges

yoghurt parfait, gingerbread crumble, mango gel

3 for £12 6 for £21 12 for £36

crudités

caramelised figs

on a bed of potato Salad and cream fraiche

Selection of mustards and pickles

Little gem hearth, 18 months aged parmesan shaves, Anchovies fillets, crispy smoked pancetta, slow cooked corn fed chicken breast, Sourdough croutons, homemade Caesar dressing.

roasted butternut squash, grilled asparagus, pepper drops, vegan feta cheese, blood orange dressing

Heritage tomato, Cow mozzarella “Bocconcini”, Balsamic pearls

served with Cherry tomato, Roasted Portobello mushroom and watercress, Peppercorn sauce

baked & breaded eggplant, caramelised onion, whipped vegan feta, tomato & basil sauce, black olive crumb

served with Fennel and citrus Salad

blueberry coulis

dulce de leche, feuilletantine crunch