해피람・핫팟・산마테오
Happy Lamb Hot Pot San Mateo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
인터랙티브한 중국식 핫팟 다이닝
평가
리뷰
사진
메뉴
our signature herbal broth.
spiced up version of the original.
half spicy, half original, served in a yin-yang pot.
for our vegetarian friends, original herbal with shiitake stock.
highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.
hand rolled, thinly sliced boneless beef short rib. most popular beef item.
usda certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.
thin strips of crunchy beef tripe. has always been a popular hot pot item in asia.
thinly sliced chicken breast meat. lean and healthy.
hand rolled then thinly sliced pork belly slices. juicy and flavorful.
hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.
sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin!
handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.
handmade pork dumplings pan “stickered” until crisp on the bottom.
original recipe filling with hand made wrapper. water boiled.
four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
four juicy baby lamb chops grilled on open flame mongolian style.
our signature herbal broth.
spiced up version of the original.
half spicy, half original, served in a yin-yang pot.
for our vegetarian friends, original herbal with shiitake stock.
highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.
hand rolled, thinly sliced boneless beef short rib. most popular beef item.
usda certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.
thin strips of crunchy beef tripe. has always been a popular hot pot item in asia.
thinly sliced chicken breast meat. lean and healthy.
hand rolled then thinly sliced pork belly slices. juicy and flavorful.
hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.
sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin!
handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.
handmade pork dumplings pan “stickered” until crisp on the bottom.
original recipe filling with hand made wrapper. water boiled.
four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
four juicy baby lamb chops grilled on open flame mongolian style.
our signature herbal broth.
spiced up version of the original.
half spicy, half original, served in a yin-yang pot.
for our vegetarian friends, original herbal with shiitake stock.
highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.
hand rolled, thinly sliced boneless beef short rib. most popular beef item.
usda certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.
thin strips of crunchy beef tripe. has always been a popular hot pot item in asia.
thinly sliced chicken breast meat. lean and healthy.
hand rolled then thinly sliced pork belly slices. juicy and flavorful.
hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.
sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin!
handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.
handmade pork dumplings pan “stickered” until crisp on the bottom.
original recipe filling with hand made wrapper. water boiled.
four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
four juicy baby lamb chops grilled on open flame mongolian style.
