아리란베떼이 새키텐

You can also add a seasonal grilled meat course with all-you-can-drink options separately.

A seasonal delicacy grilled meat course with an option for all-you-can-drink.

Enjoy the luxurious cut of 'Zabuton's' thick steak cut. The deliciousness of the meat juice is exquisite.

A cut known as 'Zabuton', characterized by its artistic marbling and impressively tender texture.

We deliver the highest quality cut from the triangular belly, which has the richest flavor and aroma among the most marbled parts.

This is a rib meat from the middle belly, characterized by its rich flavor. In fact, it is a popular cut among connoisseurs.

The highest quality cut of Kuroge Wagyu, a pride of Japan. An exquisite item that is hard to describe in words.

Marinated thick-cut kalbi in a secret sauce that has been passed down for over fifty years. This dish also carries the sweetness of vegetables and fruits.

Despite being lean meat, it has a moderate amount of marbling, combining juiciness and tenderness.

High-quality beef short ribs ranked A4 or higher, sliced for easy eating. It pairs perfectly with a refreshing sauce.

A lean meat that allows you to enjoy the deliciousness of well-marbled meat. It is the perfect cut for grilled meat.

A firm and flavorful red meat with a strong umami taste. It is a healthy meat rich in gelatin.

The flavor has been enhanced through long-term aging. Enjoy the rich, matured aroma reminiscent of cheese and butter.

The quality of the meat and its flavor are truly the highlight of yakiniku. The quality is unmatched.

Please enjoy this thick-cut of the highest quality rare cut, which can only be obtained one serving per cow. It has a deep flavor that melts in your mouth.

We have carefully selected the most tender and flavorful parts of the harami and cut them into steak.

A popular menu item among women. It is gaining attention as a low-calorie and healthy cut.

A popular assortment that allows you to enjoy small portions of highly sought-after fresh meat sashimi.

Only soft parts are used. Please enjoy with vinegar miso.

The difference in freshness is the difference in taste. Quality that even food connoisseurs agree on.

The exquisite taste of one of Japan's three major wagyu beef, 'Matsusaka Beef.' A unique delicacy that melts in your mouth.

Generously topped with yam that pairs perfectly with black Wagyu Yukhoe.

A marriage of fresh yukhoe, sea urchin, and caviar. Enjoy the synergistic flavors of each luxurious ingredient.

A unique roll exclusive to our shop. A collaboration of high-quality black-haired Wagyu beef and the finest seaweed. This dish will leave you amazed by its incredible taste. *Enjoy the meat wrapped in crispy roasted seaweed.

A selection of high-quality meats: ■ Chateaubriand (150g) ■ Premium Toro Tans Steak ■ Premium Beef Tongue Salt ■ Special Premium Kalbi ■ Premium Loin ■ Special Selected Harami ■ Grilled Vegetables

The flagship set, boasting the unwavering number one popularity of Ariran, has been further enhanced! For 2 people: 6,930 yen, for 3 people: 10,395 yen, for 4 people: 13,860 yen. *Includes salad bar / Free refills on rice.

A set full of quality and satisfaction that upgrades the family set! For 2 people: 9,240 yen, for 3 people: 13,860 yen, for 4 people: 18,370 yen. Includes premium roast beef, salad bar, and free rice refills.

A set for two people with a well-balanced assortment of various types of meat, the best value at 5,280 yen for 2 people, 7,920 yen for 3 people, and 10,560 yen for 4 people.

A plate of the finest marbled 'Matsusaka Beef' ■ Selected Ribeye ■ Selected Loin ■ Selected Thinly Sliced Loin ■ Selected Premium Kalbi ■ Seasonal Grilled Vegetables

A rare cut that can only be taken from the shoulder roast, serving only a few people. It is truly a blissful flavor that can be called a work of art in meat.

The elegant marbling is a unique characteristic of Matsusaka beef. The deliciousness that lingers on the tongue evokes a deep aftertaste.

Meat with a rich flavor that melts in your mouth

A popular and economical platter featuring premium hormone, liver, heart, and senmai, perfect for hormone lovers.

Commonly known as Tetchan. A popular cut among connoisseurs, characterized by high-quality fat.

The third stomach. A delicious part that belies its appearance. Since it's fresh, just grill it lightly.

This part is rich in iron and popular among health-conscious women.

Thick and crispy texture. The unique chewiness is the secret to its popularity.

Thickly sliced pork belly marinated in sauce. Please enjoy by wrapping the meat and kimchi in vegetables.

Please choose between salt-grilled and sweet miso-grilled.

Please choose between salt-grilled and sweet miso-grilled. This is the meat around the cheeks and neck of the pig. It is a part with a lot of muscle activity, characterized by its good chewiness.

A blissful moment in a spoonful, featuring fresh black-haired Wagyu beef yukhoe, rich cream cheese, caviar, truffles, and a variety of delicious flavors.

Carefully seared sushi made with the rich and flavorful Wagyu O-Toro short rib.

[2 pieces] An exquisite flavor created by the combination of seaweed, premium Wagyu ribeye, uni, and caviar. Enjoy this luxurious marriage of tastes.

This is a set of three popular meat nigiri. You can enjoy the deliciousness of various cuts of meat.

Please enjoy the thinly sliced premium kalbi mixed with aromatic vegetables and egg. We will deliver a taste beyond your imagination.

Carefully shredded tail meat is served with a special consommé-flavored jelly dressing.

Vegetables are wrapped in thinly sliced upper loin. The cheese adds a rich flavor.

A basil pesto sauce that enhances the deliciousness of Wagyu Ichibo and cheese. Enjoy the meat with an Italian taste.

This is grilled Wagyu beef tail seasoned with salt. It is a rare cut that can only be obtained from one part of a cow. It is high in protein and contains collagen, vitamins, elastin, and amino acids, making it a product with high beauty benefits.

A luxurious oden with an unprecedented deliciousness, made with a broth rich in collagen from Wagyu beef tails, allowing you to enjoy the umami of the stock.

We have sliced Wagyu tail for easy eating. Please grill it as is and enjoy.

Carefully simmered beef tail prepared with great attention. A stew with a refined flavor that is full of satisfaction.

We have roasted the flavorful cuts of top-quality short rib to perfection. It pairs excellently with seasonal vegetables.

[With Soup] The taste has remained unchanged since our establishment. The deliciousness of the namul and the aroma of the crispy rice are truly delightful. Half size 880 yen

[With Soup] The Japanese-style Yukhoe that enhances the hot Bibimbap is exceptional. Half size 1045 yen

[With Soup] Generously topped with homemade roast beef.

An eternal long seller that has been carefully preserved since its establishment. The chewy noodles and the Japanese-style broth are exquisite. Large serving / 1,133 yen Small serving / 858 yen

The soup made from strained corn is exquisite.

A spicy noodle dish with red chili peppers in a soup made from simmered chicken bones.

A luxurious twist on bibim noodles (mixed noodles without soup) enjoyed in the Korean royal court. It showcases deliciousness with a variety of colorful ingredients.

[With Kkakdugi] A dish known as 'Seolleongtang'. It is a representative Korean dish made by slowly simmering beef bones and beef. It is characterized by a gentle flavor that is infused with the umami of the ingredients.

A spicy rice porridge made with a richly simmered chicken broth and plenty of red chili peppers.

Korean-style porridge with a rich flavor made by simmering tail

This porridge is perfect as a finishing dish, with a subtle aroma of pine nuts.

A Korean-style porridge with plenty of vegetables and a gentle flavor

Rice wrapped in 'perilla leaf miso' (2 pieces, perfect size for eating)