이스탄불 그릴 캘리포니아

Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil

Finely chopped tomatoes, onions, walnut and bot peppers mixed in olive oil and herbs

Croquette of chickpeas flavored with garlic, parsley and cilantro. Served with a special tahini sauce and garlic sauce

Hot flaky phyllo pastries filled with feta cheese, dill and parsley

Roma tomatoes, cucumbers, red onions, bell peppers, sumac, oregano and parsley. Tossed with olive oil and lemon juice

Fresh assorted field greens and romaine lettuce tossed with olive oil and fresh lemon juice

Grilled fresh fillet of salmon topped with a marinated dill sauce. Served with mixed green salad and rice pilaf

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with mixed green salad and rice pilaf

Bamya. Fresh okra cooked with onion and garlic in a fresh tomato sauce served with rice pilaf

Turlu. Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice pilaf