더 옐로우 포니 펍 앤 가든

2-Day Process, Secret Recipe, Try It

Maker's Mark WEC Private Barrel Bourbon, Lemon, Lime, Apple Spice Syrup

High West American Prairie Bourbon, Strawberry, Mint, Lemon

Wheatley Vodka, St. Germain, Aperol, OJ, Col de' Salici Prosecco

EG Rosemary Lavender Vodka, Lime, Lavender Syrup

Four Roses Small Batch Bourbon, Lemon, Black Cherry

Horse Soldier Bourbon, Bourbon Maple Syrup, Black Walnut Bitters

Empress 1908 Gin, Joto Junmai Sake, Domaine de Canton, Lemon

Jose Cuervo Tradicional Reposado Tequila, Watermelon, Lime

Buffalo Trace Bourbon, Lemon, Pinot Noir

2-Day Process, Secret Recipe, Try It

Maker's Mark WEC Private Barrel Bourbon, Lemon, Lime, Apple Spice Syrup

High West American Prairie Bourbon, Strawberry, Mint, Lemon

Wheatley Vodka, St. Germain, Aperol, OJ, Col de' Salici Prosecco

EG Rosemary Lavender Vodka, Lime, Lavender Syrup

Four Roses Small Batch Bourbon, Lemon, Black Cherry

Horse Soldier Bourbon, Bourbon Maple Syrup, Black Walnut Bitters

Empress 1908 Gin, Joto Junmai Sake, Domaine de Canton, Lemon

Jose Cuervo Tradicional Reposado Tequila, Watermelon, Lime

Buffalo Trace Bourbon, Lemon, Pinot Noir

a curated selection of three artisan cheeses and three premium cured meats, thoughtfully paired with seasonal accompaniments

toasted ciabatta, stracciatella, seasonal jam, arugula, and balsamic reduction

smoked trout, lemon and fresh herbs, served chilled with seasoned pita chips

beer cheese, stout mustard

whiskey bbq, buffalo or honey garlic, ranch or blue cheese

corn tortilla chips, crema, avocado, black beans, fresh jalapeño, pico de gallo

feta, goat cheese, spinach, dill, basil, truffle, red pepper flakes

please inquire

avocado, cucumber, pickled daikon, spicy mayo

avocado, radish, wakame salad, ginger soy, kokuho rice

romaine, dressing, parmesan, garlic croutons

peas, corn, avocado, tomato, garlic buttermilk dressing

kale, sweet apples, roasted beets, shaved parmesan cheese, pomegranate vinaigrette

blackened grouper, pineapple slaw, Thousand Island dressing

chickpea falafel, lettuce, tomato, sweet sour cucumber, avocado yogurt aioli

spiced Australian lamb, feta, tzatziki, honey onions, shaved fennel

cheddar, whiskey bbq, fried onions

Guiness-braised onions, smoked Irish cheddar, bacon, whiskey aioli, lettuce. tomato

american cheese, bacon, tomato, lettuce, onion

Swiss, lettuce, tomato, honey-chili aioli

house-smoked pastrami, Thousand Island, Swiss, sauerkraut, marble rye

sourdough grilled cheese, tomato soup, basil oil

half chicken, house-made jerk spices, tropical rice and coleslaw

beer batter, tartar sauce, lemon, malt vinegar french fries

herb fries, chimichurri

chili aioli

cavatappi, three-cheese sauce

cheddar ranch, scallions

French Fries

spicy ranch

please inquire

dulce de leche gelato

cinnamon, chocolate ganache mousse

2-Day Process, Secret Recipe, Try It

Maker's Mark WEC Private Barrel Bourbon, Lemon, Lime, Apple Spice Syrup

High West American Prairie Bourbon, Strawberry, Mint, Lemon

Wheatley Vodka, St. Germain, Aperol, OJ, Col de' Salici Prosecco

EG Rosemary Lavender Vodka, Lime, Lavender Syrup

Four Roses Small Batch Bourbon, Lemon, Black Cherry

Horse Soldier Bourbon, Bourbon Maple Syrup, Black Walnut Bitters

Empress 1908 Gin, Joto Junmai Sake, Domaine de Canton, Lemon

Jose Cuervo Tradicional Reposado Tequila, Watermelon, Lime

Buffalo Trace Bourbon, Lemon, Pinot Noir

a curated selection of three artisan cheeses and three premium cured meats, thoughtfully paired with seasonal accompaniments

toasted ciabatta, stracciatella, seasonal jam, arugula, and balsamic reduction

smoked trout, lemon and fresh herbs, served chilled with seasoned pita chips

beer cheese, stout mustard

whiskey bbq, buffalo or honey garlic, ranch or blue cheese

corn tortilla chips, crema, avocado, black beans, fresh jalapeño, pico de gallo

feta, goat cheese, spinach, dill, basil, truffle, red pepper flakes

please inquire

avocado, cucumber, pickled daikon, spicy mayo

avocado, radish, wakame salad, ginger soy, kokuho rice

romaine, dressing, parmesan, garlic croutons

peas, corn, avocado, tomato, garlic buttermilk dressing

kale, sweet apples, roasted beets, shaved parmesan cheese, pomegranate vinaigrette

blackened grouper, pineapple slaw, Thousand Island dressing

chickpea falafel, lettuce, tomato, sweet & sour cucumber, avocado yogurt aioli

spiced Australian lamb, feta, tzatziki, honey onions, shaved fennel

cheddar, whiskey bbq, fried onions

Guiness-braised onions, smoked Irish cheddar, bacon, whiskey aioli, lettuce. tomato

american cheese, bacon, tomato, lettuce, onion

Swiss, lettuce, tomato, honey-chili aioli

house-smoked pastrami, Thousand Island, Swiss, sauerkraut, marble rye

sourdough grilled cheese, tomato soup, basil oil

half chicken, house-made jerk spices, tropical rice and coleslaw

beer batter, tartar sauce, lemon, malt vinegar french fries

herb fries, chimichurri

chili aioli

cavatappi, three-cheese sauce

cheddar ranch, scallions

French Fries

spicy ranch

please inquire

dulce de leche gelato

cinnamon, chocolate ganache & mousse