메스티소 첼시 - 멕시칸 레스토랑
Mestizo Chelsea - Mexican Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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(4) Fresh jalapeño chiles stuffed with cream cheese, breaded, deep fried and served with a coriander sauce. (v)(d)(g)
(2) Corn husks, filled with corn maize and a choice of: 'chicken mole' (n)(g), 'cheese with poblano peppers' (v)(d), 'pork in green sauce' or 'black beans' (v) then steamed until perfect.
(2) Corn masa filled with your choice of: 'pork & morita chile', 'vegan protein & morita chile' or 'chicken pibil' wrapped in a banana leaf & steamed to perfection.
(2) Corn tortillas filled with spiced flaked fish, then deep fried until golden and accompanied with a chipotle & mayonnaise sauce.
(4) Rolled corn tortillas filled with your choice of: 'chicken' or 'potato & cheese', (v) deep fried then topped with shredded lettuce, a tomatillo sauce, sour cream & scattered with queso fresco. (d)
An assortment of 4 corn pastries filled with a choice of: 'cheese', 'vegan tinga', 'cuitlacoche' or 'courgette flower'. Served with sour cream and red sauce. (v)(d)
(2) Crispy corn tortilla topped with refried beans, lettuce, a choice of filling: 'vegetarian', 'vegan', 'chicken' and garnished with pico de gallo, sour cream & queso fresco. (d)
(v) - Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Perfect to share! - Corn chips topped with refried beans & layers of melted cheese, pico de gallo and sliced jalapeño peppers.(v)(d)
(4) Fried breaded cheese sticks in a pool of tomatillo sauce topped with coriander, onion & sesame seeds served with flour tortillas. (v)(d)(g)
Melted chihuahua and oaxaca cheese to spoon into flour tortillas. Accompanied by pico de gallo (v)(d)(g).
Corn tortilla topped with refried beans, a choice of: 'chicken pibil', 'vegan pibil' or 'shredded cochinita' & marinated red onion.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce. (v)(d)
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings. (v)
Fresh seabass or prawns ceviche in a sauce of tomatillo, coriander, avocado and jalapeños. Topped with sliced cucumber.
Fresh seabass or prawns ceviche in a sauce of tomatoes, olives, and garlic, garnished with fresh coriander leaves.
Fresh seabass or prawn ceviche marinated in lime juice with onions, green chiles, habanero and oregano.
Grilled chicken breast with Maggi sauce.
Chicken with chorizo.
Shredded chicken with tomatoes, onions & chile chipotle. Topped with queso fresco.(d)
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
(Moh-lay) Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
Cubes of grilled chicken with diced red and green peppers, onion and cheese. (d)
Grilled beef.
Beef with chorizo.
Marinated beef in beer, onion, garlic and secret spices. (g)
Cubes of grilled beef with diced red and green peppers, onion and cheese. (d)
Marinated slow cooked lamb.
Grilled duck.
The best cut enjoyed just like in Mexico!
Tender octopus cooked in onion and chile Guajillo.
Breaded shrimp served with chipotle mayo. (d)(g)
Sautéed prawns in a choice of : 'Tamarind', 'Arriero' or 'Tequila'. (d)(g)
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Poblano pepper strips, courgette, sweet corn and onion cooked in a cream sauce. Topped with queso fresco. (v)(d)
Plant based 'chicken' with tomatoes, onions and chile chipotle (v).
Melt in your mouth plant based 'chicken', cooked in a sauce of achiote and orange juice and topped with marinated onion (v)
(Moh-lay) Vegan protein cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
Cooked in a sauce of achiote & orange juice. Topped with - marinated red onion.
Marinated slow cooked roast pork.
Mexican marinated pork, served with chunks of pineapple.
Spicy Spanish sausage, diced and grilled.
Main Course - When you really want tacos, this is the way to go! - Make your own tacos with your choice of 4 fillings, and jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion, coriander and sour cream. Served with 5 warmed corn or flour tortillas. Served for 2 or more.
The speciality of the house - Your choice of filling served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and cactus. Plus your choice of 'red', 'tomatillo' or 'mole' sauce. All accompanied with 5 warmed corn or flour tortillas. Served for 2 or more.
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with sour cream, dried chiles, queso fresco and sliced avocado.
Chicken broth with vegetables and shredded chicken with fresh avocado, fresh coriander, chopped onion and chipotle chile on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Traditional beef broth, made with spices and chillies, served with rice, coriander and onion, chopped chili. Served with corn or flour tortillas.
Chopped tomato, onion, coriander & lime.
Fresh Mexican style cheese.
A selection of our favourites toppings.
5 x Corn or Flour Tortillas.
Black Refried or Whole
Sautéed chillies.
Selection of our special spicy sauces.
Grilled spring onions with lime wedges.
Portion of white rice
Boneless chicken breast served with a traditional mole sauce made with up to 25 ingredients including chocolate, peanuts, dried chiles,... and topped with queso fresco ranchero.
Lamb shank marinated in Mexican spices, wrapped in a banana leaf and steamed until tender.
Crepes filled with courgette flowers, sweetcorn, diced courgette and onion, in our chef’s special red sauce. Topped with a cheese gratin.
Crepes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef’s white cheese sauce.
Poblano pepper stuffed with 'picadillo (minced beef)' or 'Oaxaca cheese', lightly battered and sautéed in a tomato broth.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables' in a traditional ‘mole’ sauce. Made with up to 25 ingredients, including chocolate. Topped with sour cream & queso fresco.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped in a 'red' or 'green tomatillo' sauce, garnished with sour cream and queso fresco ranchero.
Two rolled corn tortillas stuffed with your choice of filling: 'pork', 'chicken', 'potato & cheese' (d), 'vegan protein' or 'vegetables' (v) in a traditional Mayan sauce made with achiote, orange juice and tomato.
Pan sautéed prawns in a choice of sauce: 'Tamarind', 'Arriero' or 'Tequila'.
Chicken with cuitlacoche (Mexican truffles), sweetcorn, onion & garlic. Topped with a gratinated cheese sauce.
Three chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
Grilled beef fillet accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero.
(2) Corn husk filled with corn maize with your choice of: 'cheese with poblano peppers' (v)(d), 'pork in green sauce' or 'black beans' (v) then steamed until perfect.
(2) Corn masa filled with your choice of: 'pork & morita chile', 'chicken pibil' or 'vegan protein & morita chile' wrapped in a banana leaf & steamed to perfection.
(2) Corn tortillas filled with spiced flaked fish, then deep fried until golden and accompanied with a chipotle & mayonnaise sauce.
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Perfect to share! - Corn chips topped with refried beans & layers of melted cheese, pico de gallo and sliced jalapeño peppers.
(4) Rolled corn tortillas filled with your choice of: 'chicken' or 'potato & cheese', (v) deep fried then topped with shredded lettuce, tomatillo sauce, sour cream & scattered with queso fresco.
(4) Corn pastries filled with your choice of: 'cheese', 'vegan tinga', 'cuitlacoche' or 'courgette flower'. Served with sour cream and red sauce.
(2) Crispy corn tortilla topped with refried beans, lettuce, a choice of filling: 'vegetarian', 'vegan', 'chicken' or 'beef' with pico de gallo, sour cream & queso fresco.
(1) Corn tortilla topped with refried beans, your choice of 'chicken pibil', 'vegan pibil' or 'shredded cochinita' & marinated red onion.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce.
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings.
Fresh seabass or prawns ceviche in a sauce of tomatillo, coriander, avocado, tropical fruits and jalapeños. Topped with sliced cucumber.
Fresh seabass or prawns ceviche in a sauce of tomatoes, olives and garlic, garnished with fresh coriander leaves.
Fresh seabass or prawn ceviche marinated in lime juice with onions, green chiles, habanero and oregano.
Grilled chicken breast.
Chicken with chorizo.
Shredded chicken with tomatoes, onions & chile chipotle. Topped with queso fresco.
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
Cubes of grilled chicken with diced red and green peppers, onion and cheese.
Grilled beef.
Beef with chorizo.
Cubes of grilled beef with diced red and green peppers, onion and cheese.
Marinated slow cooked lamb.
Marinated slow cooked roast duck.
The best cut enjoyed just like in Mexico!
Tender octopus cooked in onion and chile Guajillo.
Pan sautéed prawns in a Tamarind sauce.
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Poblano pepper strips, courgette, sweet corn and onion cooked in a cream sauce. Topped with queso fresco.
Plant based “chicken” with tomatoes, onions and chile chipotle.
Melt in your mouth plant based “chicken”, cooked in a sauce of achiote and orange juice and topped with marinated onion.
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
Marinated slow cooked roast pork.
Mexican marinated pork, served with chunks of pineapple.
Spicy Spanish sausage, diced and grilled.
Main Course - When you really want tacos, this is the way to go! Make your own tacos with your choice of 4 fillings, along with jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion, coriander and sour cream (d). Accompanied with 5 warmed corn tortillas. Served for two people or more.
The speciality of the house. Your choice of filling in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and cactus. Plus your choice of 'red' or 'tomatillo'. All accompanied with 5 warmed corn tortillas. Served for two people or more.
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with sour cream, dried chiles, queso fresco and sliced avocado. (v)(d)
Chicken broth with vegetables and shredded chicken with fresh avocado, fresh coriander, chopped onion and chipotle chile on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Chopped tomato, onion, coriander & lime.
Fresh Mexican style cheese.
A selection of our favourites toppings.
5 x Corn Tortillas.
Black Refried or Whole
Sautéed chillies. (v)
Selection of our special spicy sauces. (v)
Grilled spring onions with lime wedges. (v)
Portion of white rice
Lamb shank marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice and corn tortillas.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped with a red sauce, garnished with sour cream and queso fresco ranchero. (v)(d)
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped with a green tomatillo sauce, garnished with sour cream and queso fresco ranchero. (v) (d)
Two rolled corn tortillas stuffed with your choice of filling: 'pork', 'chicken', 'vegan protein', 'potato & cheese' or 'vegetables' (v)(d) in a traditional Mayan sauce made with achiote, orange juice and tomato.
Pan sautéed prawns in a Tamarind sauce. (d)
Grilled beef fillet accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero. (d)
Three chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo. (d)
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo. (d)
A baked cream cheese and coconut cheesecake in a pool of mango sauce. (d)
A rich Mexican version of créme caramel - perfecto! (d)
A selection of ice cream (vanilla, chocolate, strawberry)(d) & tropical fruit sorbets (lime, passion fruit, or mango)
Our chef’s special sweet tamal dessert in 3 flavours. Choose from: Strawberry – w/ fresh whipped cream (d), Pineapple – w/ fresh whipped cream (d)
(2) Corn husk filled with corn maize and black beans (v) then steamed until perfect.
(2) Corn masa filled with vegan protein & morita chile wrapped in a banana leaf and steamed to perfection.
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
(4) Rolled corn tortillas filled with potato, deep fried then topped with shredded lettuce and green tomatillo sauce.
(4) An assortment of corn pastries filled with a choice of: 'vegan tinga', 'cuitlacoche' or 'flor de calabaza'. Served with red sauce.
(2) Crispy corn tortilla topped with vegan protein, refried beans, lettuce, vegetables. Garnished with tomato, avocado & green sauce.
Corn tortilla with vegan pibil, refried beans, sliced grilled vegetables. Topped with marinated red onion.
(2) Corn tortillas filled with black beans, deep fried until golden.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce. (v) (d)
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings. (v)
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with dried chiles and sliced avocado on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico. Garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, button mushroom, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Vegan protein with tomatoes, onions and chile chipotle.
Vegan protein in a sauce of achiote and orange juice and topped with marinated onion.
(Moh-lay) Vegan protein cooked in Mexico's most famous sauce. Up to 25 ingredients including chocolate and peanuts. (n)(g)
MAIN COURSE - When you really want tacos, this is the way to go! Make your own tacos with your choice of 4 vegan fillings, along with jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion and coriander. Accompanied with 5 warmed corn or flour (g) tortillas. Served for two people or more.
The speciality of the house. A volcanic stone bowl with mixed grilled vegetables, grilled spring onions, coriander and cactus. Plus your choice of 'red', 'tomatillo' or 'mole' (n)(g) sauce. Accompanied with 5 warmed corn or flour (g) tortillas. Served for two people or more.
Mixed vegetables marinated in Mexican spices and gently cooked until tender.
Two rolled corn tortillas stuffed with your choice of: 'vegan protein', 'potato' or 'vegetables' in a traditional ‘mole’ sauce made with up to 25 ingredients, including chocolate and peanuts.
Two rolled corn tortillas stuffed with 'vegan protein', 'potato' or 'vegetables'. Topped in a 'green tomatillo' sauce.
Two rolled corn tortillas stuffed with 'vegan protein', 'potato' or 'vegetables'. Topped in a 'red tomato' sauce.
Two rolled corn tortillas stuffed with 'vegetables', 'vegan protein' or 'potato', in a traditional Mayan sauce made with achiote, orange juice and tomato.
Chopped tomato, onion, coriander & lime.
5 x Corn or Flour (g) Tortillas.
Selection of our special spicy sauces. (v)
A selection of our favourites toppings.
Black Refried or Whole
Grilled spring onions with lime wedges. (v)
Sautéed chillies. (v)
Portion of white rice
Tropical fruit sorbets: 'lime', 'passion fruit' or 'mango'
A selection of fresh fruits in their natural juices drizzled with agave syrup
Our chef's special strawberry tamal.
Thin crepes topped with caramel sauce and chopped walnuts, served with vanilla ice cream. Perfect to share (g) (d) (n)
A baked cream cheese and coconut cheesecake with mango sauce. (d)
A rich Mexican version of crème caramel – perfecto! (d)
A selection of ice cream (vanilla, chocolate, strawberry) (d) & tropical fruit sorbets (lime, passion fruit, or mango).
Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream and rompope sauce (contains alcohol) (d)
A rich and almost ‘custard-like’ cake made with three milks — condensed, evaporated, and double cream. Delicious! (d) (g)
(6) Our deep-fried dough pastry, served with caramel sauce and condensed milk (d) (g) (v)
Our chef’s special sweet tamal dessert in 3 flavours. Choose from: Strawberry – with fresh whipped cream (d), Pineapple – with fresh whipped cream (d)
Shot of espresso, vodka, and sugar. Served chilled in a coupe, straight up with a cinnamon sprinkle.
Irish whiskey and coffee.
With Licor 43.
Coffee tequila and espresso, shaken and served chilled.
Cazcabel Tequila reposado+triple sec+fresh lime juice.
Cazcabel Tequila Reposado+triple sec+fresh lime juice. Ask for flavour of the day!
Cazcabel Tequila Reposado+lime juice+agave.
Cazcabel Tequila Reposado+ Grand Marnier+Lime juice+Agave. Half salt rim and lime wheel.
Chilli infused Tequila+triple sec+lime juice. Tajin half rim, jalapeno slice. **WARNING: This is for those who can really handle the heat.**
Cazcabel Tequila+lime juice+hibiscus syrup. Hibiscus flower garnish.
Cazcabel Tequila Reposado+fresh cucumber+triple sec+lime juice+agave. Garnished with a wedge of cucumber and fresh edible flowers.
Cazcabel Tequila Reposado+cucumber & chili syrup+triple sec+lime juice. Garnished with a wedge of cucumber.
Mezcal+triple sec+lime juice. Half rim of Tajin.
Cazcabel Tequila+triple sec+lime juice+agave+Mango puree. Garnished with a chilli mango dulce pop! ** Spicy option available** GARNISH MAY CONTAIN TRACES OF PEANUTS, DAIRY & GLUTEN
Cazcabel Tequila+Triple Sec+Lime Juice+Lychee Puree+Salt Rim.
Cazcabel Tequila+passionfruit syrup+lime+passionfruit liqueur. Half salt rim and lime wheel.
Sharing is caring! - Selected margaritas available. Ask for flavours available.
Mezcal+lime juice+grapefruit soda+freshly squeezed grapefruit juice. Served in a highball over ice with a salt rim and grapefruit slice.
Mezcal+mint+sugar+lime juice. Served in a highball with crushed ice and mint.
Mezcal (corn infused) +corn liqueur+angostura orange+chilli liqueur. Served in rocks glass with corn husk.
Mezcal+apricot liqueur+cacao liqueur+chilli liqueur + mole bitters. Served in cocktail glass with Maraschino cherry.
Mezcal+ cacao liqueur+sweet, mint liqueur+ double cream. Served in Nick&Nora glass with mint leaf.
Mezcal+Lime Juice+Salt+ Tabasco+ Salsa Valentina+ Vegan Worcestershire sauce+ Tomato Juice. Served in a goblet with Tajin Rim with wedge of lemon and cucumber.
Mezcal+lime juice+triple sec+Agave+ chilli infused mezcal. Served in a rocks glass with a Tajin rim.
Mezcal+Campari+Vermouth. Served in rocks glass over ice.
Mezcal+Tamarind syrup+lime juice. Served in a rocks glass over ice with Tajin rim and lime wheel.
Tequila Blanco+ lime juice+sugar +angostura bitters+aquafaba. Garnished with lime wheel and served straight up in a coupe.
Tequila Blanco+mint+chilli+soda+lime juice+sugar. Garnished with fresh mint and edible flowers served in a highball.
Tequila Reposado+ espresso+Cazcabel coffee+sugar syrup. Garnished with cinnamon sprinkle and coffee beans. Served straight up in a coupe.
Tequila blanco+lime juice + grapefruit soda+ freshly squeezed grapefruit juice+half salt rim. Served in a highball and garnished with a golden grapefruit slice.
White rum+ lime juice+strawberry puree+coco lopez. Served straight up in a coupe with coconut rim and strawberries.
Vodka+Passion fruit liqueur+lime juice+ lychee puree. Served in a martini glass.
Vodka+lemon juice+passionfruit syrup+passionfruit liqueur+ passionfruit puree+prosecco. Served in a coupe, with a shot of prosecco on the side.
Aperol+Prosecco+soda water. Served over ice, in a wine glass.
Gin+Campari+Vermouth.
Vodka+Cointreau+lime juice + cranberry juice+flamed orange zest. Served in a coupe.
Gin+triple sec+Cazcabel tequila blanco +White rum+Vodka+coca cola. Served over ice in a highball with a lemon slice.
Bourbon+orange bitters+angostura bitters+sugar. Served over ice in an old fashioned glass.
Bourbon+lemon juice+sugar + aquafaba+angostura. Served on the rocks in a rocks glass, with a maraschino cherry.
Pisco+lemon juice+sugar+aquafaba+Peychaud's Bitters. Served straight up in a coupe glass.
Disaronno+lemon juice+sugar+ aquafaba. Served on the rocks with a maraschino cherry.
Gin+Cointreau+sugar+Lemon juice+ optional Aquafaba. Served straight up in a coupe with a lemon twist.
Your choice of Gin or Vodka +Vermouth. Served with an olive or lemon twist.
Pimms+lemonade+mixed seasonal fruit. Served either as a jug or in a wine glass over ice.
Your choice of beer+lime juice+maggi+ vegan worcestershire sauce+valentina.
Your choice of beer+lime juice.
Your choice of beer+lime juice+maggi+ worcestershire sauce+ Clamato juice valentina.
Lyres ‘Aperol’+‘prossecco’. Served over ice in a wine glass with orange slice.
Lyres ‘White Cane’ and ‘Orange Sec’+lime juice+agave. Served on the rocks with a salt rim and lime wheel.
Lyres ‘London Dry’, ‘Italian Orange’ and ‘Aperitif Rosso’. Served on the rocks.
‘Lyres Gin’+‘Orange spirit’+lemon juice+ sugar+aquafaba. Served in a coupe straight up with a lemon twist.
Lyres ‘Amaretto’+Lemon juice+sugar +aquafaba. Served straight up in a coupe with maraschino cherry syrup.
Lyres virgin Prosecco.
Lyres orange sec+orange juice+lime juice+vanilla sugar. Served in a coupe with a orange slice.
Lime juice+mint leaves. Served over crushed ice topped with soda in a highball with mint spring+lime wheel.
Shaken Traditional Mexican sweet rice drink. Served over ice in a highball with cinnamon top.
A layered drink with hibiscus syrup+lime juice+coconut water+agave. Served over crushed ice in a highball with dried hibiscus flowers.
Authentic Mexican Sodas! Flavours: Lime, Pineapple, Guava, Mandarin, Mexican Cola, Mango or Grapefruit.
Flavours: Mango, pineapple, cranberry, orange, apple.
Sauvignon Blanc
Chenin Blanc
Gavi di Gavi
Côtes de Provence
Extra Dry
Cabernet Sauvignon
Cabernet Sauvignon
Rioja Crianza
Extra Brut
Imperial Brut NV
Grand Brut NV
Blason Rose NV
Blanc de Blanca
Rose
Brut Rose
Sauvignon Blanc
Chenin Blanc
Gavi di Gavi
Chassagne Montrachet
Cote de Provence
by Ott Rose
Treviso Extra Dry
Petite Sirah
Cabernet Sauvignon
Rioja Crianza
Baron Thenard Givry 1er Cru
Bodega Caro, Rothschild
Baron Thenard Givry 1er Cru
Brunello di Montalcino
Barbaresco
Grand Cru, Pauillac
Grand Cru Classé, Margaux
Grand Cru Classé, St Julien
Antinori, Tuscany
Bages Grand Cru Classé Pauillac
de Grange Neuve Monbazillac
(4) Fresh jalapeño chiles stuffed with cream cheese, breaded, deep fried and served with a coriander sauce. (v)(d)(g)
(2) Corn husks, filled with corn maize and a choice of: 'chicken mole' (n)(g), 'cheese with poblano peppers' (v)(d), 'pork in green sauce' or 'black beans' (v) then steamed until perfect.
(2) Corn masa filled with your choice of: 'pork & morita chile', 'vegan protein & morita chile' or 'chicken pibil' wrapped in a banana leaf & steamed to perfection.
(2) Corn tortillas filled with spiced flaked fish, then deep fried until golden and accompanied with a chipotle & mayonnaise sauce.
(4) Rolled corn tortillas filled with your choice of: 'chicken' or 'potato & cheese', (v) deep fried then topped with shredded lettuce, a tomatillo sauce, sour cream & scattered with queso fresco. (d)
An assortment of 4 corn pastries filled with a choice of: 'cheese', 'vegan tinga', 'cuitlacoche' or 'courgette flower'. Served with sour cream and red sauce. (v)(d)
(2) Crispy corn tortilla topped with refried beans, lettuce, a choice of filling: 'vegetarian', 'vegan', 'chicken' and garnished with pico de gallo, sour cream & queso fresco. (d)
(v) - Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Perfect to share! - Corn chips topped with refried beans & layers of melted cheese, pico de gallo and sliced jalapeño peppers.(v)(d)
(4) Fried breaded cheese sticks in a pool of tomatillo sauce topped with coriander, onion & sesame seeds served with flour tortillas. (v)(d)(g)
Melted chihuahua and oaxaca cheese to spoon into flour tortillas. Accompanied by pico de gallo (v)(d)(g).
Corn tortilla topped with refried beans, a choice of: 'chicken pibil', 'vegan pibil' or 'shredded cochinita' & marinated red onion.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce. (v)(d)
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings. (v)
Fresh seabass or prawns ceviche in a sauce of tomatillo, coriander, avocado and jalapeños. Topped with sliced cucumber.
Fresh seabass or prawns ceviche in a sauce of tomatoes, olives, and garlic, garnished with fresh coriander leaves.
Fresh seabass or prawn ceviche marinated in lime juice with onions, green chiles, habanero and oregano.
Grilled chicken breast with Maggi sauce.
Chicken with chorizo.
Shredded chicken with tomatoes, onions & chile chipotle. Topped with queso fresco.(d)
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
(Moh-lay) Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
Cubes of grilled chicken with diced red and green peppers, onion and cheese. (d)
Grilled beef.
Beef with chorizo.
Marinated beef in beer, onion, garlic and secret spices. (g)
Cubes of grilled beef with diced red and green peppers, onion and cheese. (d)
Marinated slow cooked lamb.
Grilled duck.
The best cut enjoyed just like in Mexico!
Tender octopus cooked in onion and chile Guajillo.
Breaded shrimp served with chipotle mayo. (d)(g)
Sautéed prawns in a choice of : 'Tamarind', 'Arriero' or 'Tequila'. (d)(g)
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Poblano pepper strips, courgette, sweet corn and onion cooked in a cream sauce. Topped with queso fresco. (v)(d)
Plant based 'chicken' with tomatoes, onions and chile chipotle (v).
Melt in your mouth plant based 'chicken', cooked in a sauce of achiote and orange juice and topped with marinated onion (v)
(Moh-lay) Vegan protein cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
Cooked in a sauce of achiote & orange juice. Topped with - marinated red onion.
Marinated slow cooked roast pork.
Mexican marinated pork, served with chunks of pineapple.
Spicy Spanish sausage, diced and grilled.
Main Course - When you really want tacos, this is the way to go! - Make your own tacos with your choice of 4 fillings, and jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion, coriander and sour cream. Served with 5 warmed corn or flour tortillas. Served for 2 or more.
The speciality of the house - Your choice of filling served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and cactus. Plus your choice of 'red', 'tomatillo' or 'mole' sauce. All accompanied with 5 warmed corn or flour tortillas. Served for 2 or more.
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with sour cream, dried chiles, queso fresco and sliced avocado.
Chicken broth with vegetables and shredded chicken with fresh avocado, fresh coriander, chopped onion and chipotle chile on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Traditional beef broth, made with spices and chillies, served with rice, coriander and onion, chopped chili. Served with corn or flour tortillas.
Chopped tomato, onion, coriander & lime.
Fresh Mexican style cheese.
A selection of our favourites toppings.
5 x Corn or Flour Tortillas.
Black Refried or Whole
Sautéed chillies.
Selection of our special spicy sauces.
Grilled spring onions with lime wedges.
Portion of white rice
Boneless chicken breast served with a traditional mole sauce made with up to 25 ingredients including chocolate, peanuts, dried chiles,... and topped with queso fresco ranchero.
Lamb shank marinated in Mexican spices, wrapped in a banana leaf and steamed until tender.
Crepes filled with courgette flowers, sweetcorn, diced courgette and onion, in our chef’s special red sauce. Topped with a cheese gratin.
Crepes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef’s white cheese sauce.
Poblano pepper stuffed with 'picadillo (minced beef)' or 'Oaxaca cheese', lightly battered and sautéed in a tomato broth.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables' in a traditional ‘mole’ sauce. Made with up to 25 ingredients, including chocolate. Topped with sour cream & queso fresco.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped in a 'red' or 'green tomatillo' sauce, garnished with sour cream and queso fresco ranchero.
Two rolled corn tortillas stuffed with your choice of filling: 'pork', 'chicken', 'potato & cheese' (d), 'vegan protein' or 'vegetables' (v) in a traditional Mayan sauce made with achiote, orange juice and tomato.
Pan sautéed prawns in a choice of sauce: 'Tamarind', 'Arriero' or 'Tequila'.
Chicken with cuitlacoche (Mexican truffles), sweetcorn, onion & garlic. Topped with a gratinated cheese sauce.
Three chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
Grilled beef fillet accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero.
(2) Corn husk filled with corn maize with your choice of: 'cheese with poblano peppers' (v)(d), 'pork in green sauce' or 'black beans' (v) then steamed until perfect.
(2) Corn masa filled with your choice of: 'pork & morita chile', 'chicken pibil' or 'vegan protein & morita chile' wrapped in a banana leaf & steamed to perfection.
(2) Corn tortillas filled with spiced flaked fish, then deep fried until golden and accompanied with a chipotle & mayonnaise sauce.
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Perfect to share! - Corn chips topped with refried beans & layers of melted cheese, pico de gallo and sliced jalapeño peppers.
(4) Rolled corn tortillas filled with your choice of: 'chicken' or 'potato & cheese', (v) deep fried then topped with shredded lettuce, tomatillo sauce, sour cream & scattered with queso fresco.
(4) Corn pastries filled with your choice of: 'cheese', 'vegan tinga', 'cuitlacoche' or 'courgette flower'. Served with sour cream and red sauce.
(2) Crispy corn tortilla topped with refried beans, lettuce, a choice of filling: 'vegetarian', 'vegan', 'chicken' or 'beef' with pico de gallo, sour cream & queso fresco.
(1) Corn tortilla topped with refried beans, your choice of 'chicken pibil', 'vegan pibil' or 'shredded cochinita' & marinated red onion.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce.
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings.
Fresh seabass or prawns ceviche in a sauce of tomatillo, coriander, avocado, tropical fruits and jalapeños. Topped with sliced cucumber.
Fresh seabass or prawns ceviche in a sauce of tomatoes, olives and garlic, garnished with fresh coriander leaves.
Fresh seabass or prawn ceviche marinated in lime juice with onions, green chiles, habanero and oregano.
Grilled chicken breast.
Chicken with chorizo.
Shredded chicken with tomatoes, onions & chile chipotle. Topped with queso fresco.
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
Cubes of grilled chicken with diced red and green peppers, onion and cheese.
Grilled beef.
Beef with chorizo.
Cubes of grilled beef with diced red and green peppers, onion and cheese.
Marinated slow cooked lamb.
Marinated slow cooked roast duck.
The best cut enjoyed just like in Mexico!
Tender octopus cooked in onion and chile Guajillo.
Pan sautéed prawns in a Tamarind sauce.
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Poblano pepper strips, courgette, sweet corn and onion cooked in a cream sauce. Topped with queso fresco.
Plant based “chicken” with tomatoes, onions and chile chipotle.
Melt in your mouth plant based “chicken”, cooked in a sauce of achiote and orange juice and topped with marinated onion.
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
Marinated slow cooked roast pork.
Mexican marinated pork, served with chunks of pineapple.
Spicy Spanish sausage, diced and grilled.
Main Course - When you really want tacos, this is the way to go! Make your own tacos with your choice of 4 fillings, along with jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion, coriander and sour cream (d). Accompanied with 5 warmed corn tortillas. Served for two people or more.
The speciality of the house. Your choice of filling in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and cactus. Plus your choice of 'red' or 'tomatillo'. All accompanied with 5 warmed corn tortillas. Served for two people or more.
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with sour cream, dried chiles, queso fresco and sliced avocado. (v)(d)
Chicken broth with vegetables and shredded chicken with fresh avocado, fresh coriander, chopped onion and chipotle chile on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Chopped tomato, onion, coriander & lime.
Fresh Mexican style cheese.
A selection of our favourites toppings.
5 x Corn Tortillas.
Black Refried or Whole
Sautéed chillies. (v)
Selection of our special spicy sauces. (v)
Grilled spring onions with lime wedges. (v)
Portion of white rice
Lamb shank marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice and corn tortillas.
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped with a red sauce, garnished with sour cream and queso fresco ranchero. (v)(d)
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped with a green tomatillo sauce, garnished with sour cream and queso fresco ranchero. (v) (d)
Two rolled corn tortillas stuffed with your choice of filling: 'pork', 'chicken', 'vegan protein', 'potato & cheese' or 'vegetables' (v)(d) in a traditional Mayan sauce made with achiote, orange juice and tomato.
Pan sautéed prawns in a Tamarind sauce. (d)
Grilled beef fillet accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero. (d)
Three chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo. (d)
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo. (d)
A baked cream cheese and coconut cheesecake in a pool of mango sauce. (d)
A rich Mexican version of créme caramel - perfecto! (d)
A selection of ice cream (vanilla, chocolate, strawberry)(d) & tropical fruit sorbets (lime, passion fruit, or mango)
Our chef’s special sweet tamal dessert in 3 flavours. Choose from: Strawberry – w/ fresh whipped cream (d), Pineapple – w/ fresh whipped cream (d)
(2) Corn husk filled with corn maize and black beans (v) then steamed until perfect.
(2) Corn masa filled with vegan protein & morita chile wrapped in a banana leaf and steamed to perfection.
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
(4) Rolled corn tortillas filled with potato, deep fried then topped with shredded lettuce and green tomatillo sauce.
(4) An assortment of corn pastries filled with a choice of: 'vegan tinga', 'cuitlacoche' or 'flor de calabaza'. Served with red sauce.
(2) Crispy corn tortilla topped with vegan protein, refried beans, lettuce, vegetables. Garnished with tomato, avocado & green sauce.
Corn tortilla with vegan pibil, refried beans, sliced grilled vegetables. Topped with marinated red onion.
(2) Corn tortillas filled with black beans, deep fried until golden.
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce. (v) (d)
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings. (v)
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with dried chiles and sliced avocado on the side.
A fresh whole corn soup, traditionally from Guerrero, Mexico. Garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
Black corn mushrooms, onion, button mushroom, sweetcorn, garlic & serrano chile.
Courgette flower with sweetcorn, diced courgette onion & garlic.
Vegan protein with tomatoes, onions and chile chipotle.
Vegan protein in a sauce of achiote and orange juice and topped with marinated onion.
(Moh-lay) Vegan protein cooked in Mexico's most famous sauce. Up to 25 ingredients including chocolate and peanuts. (n)(g)
MAIN COURSE - When you really want tacos, this is the way to go! Make your own tacos with your choice of 4 vegan fillings, along with jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion and coriander. Accompanied with 5 warmed corn or flour (g) tortillas. Served for two people or more.
The speciality of the house. A volcanic stone bowl with mixed grilled vegetables, grilled spring onions, coriander and cactus. Plus your choice of 'red', 'tomatillo' or 'mole' (n)(g) sauce. Accompanied with 5 warmed corn or flour (g) tortillas. Served for two people or more.
Mixed vegetables marinated in Mexican spices and gently cooked until tender.
Two rolled corn tortillas stuffed with your choice of: 'vegan protein', 'potato' or 'vegetables' in a traditional ‘mole’ sauce made with up to 25 ingredients, including chocolate and peanuts.
Two rolled corn tortillas stuffed with 'vegan protein', 'potato' or 'vegetables'. Topped in a 'green tomatillo' sauce.
Two rolled corn tortillas stuffed with 'vegan protein', 'potato' or 'vegetables'. Topped in a 'red tomato' sauce.
Two rolled corn tortillas stuffed with 'vegetables', 'vegan protein' or 'potato', in a traditional Mayan sauce made with achiote, orange juice and tomato.
Chopped tomato, onion, coriander & lime.
5 x Corn or Flour (g) Tortillas.
Selection of our special spicy sauces. (v)
A selection of our favourites toppings.
Black Refried or Whole
Grilled spring onions with lime wedges. (v)
Sautéed chillies. (v)
Portion of white rice
Tropical fruit sorbets: 'lime', 'passion fruit' or 'mango'
A selection of fresh fruits in their natural juices drizzled with agave syrup
Our chef's special strawberry tamal.
Thin crepes topped with caramel sauce and chopped walnuts, served with vanilla ice cream. Perfect to share (g) (d) (n)
A baked cream cheese and coconut cheesecake with mango sauce. (d)
A rich Mexican version of crème caramel – perfecto! (d)
A selection of ice cream (vanilla, chocolate, strawberry) (d) & tropical fruit sorbets (lime, passion fruit, or mango).
Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream and rompope sauce (contains alcohol) (d)
A rich and almost ‘custard-like’ cake made with three milks — condensed, evaporated, and double cream. Delicious! (d) (g)
(6) Our deep-fried dough pastry, served with caramel sauce and condensed milk (d) (g) (v)
Our chef’s special sweet tamal dessert in 3 flavours. Choose from: Strawberry – with fresh whipped cream (d), Pineapple – with fresh whipped cream (d)
Shot of espresso, vodka, and sugar. Served chilled in a coupe, straight up with a cinnamon sprinkle.
Irish whiskey and coffee.
With Licor 43.
Coffee tequila and espresso, shaken and served chilled.
Cazcabel Tequila reposado+triple sec+fresh lime juice.
Cazcabel Tequila Reposado+triple sec+fresh lime juice. Ask for flavour of the day!
Cazcabel Tequila Reposado+lime juice+agave.
Cazcabel Tequila Reposado+ Grand Marnier+Lime juice+Agave. Half salt rim and lime wheel.
Chilli infused Tequila+triple sec+lime juice. Tajin half rim, jalapeno slice. **WARNING: This is for those who can really handle the heat.**
Cazcabel Tequila+lime juice+hibiscus syrup. Hibiscus flower garnish.
Cazcabel Tequila Reposado+fresh cucumber+triple sec+lime juice+agave. Garnished with a wedge of cucumber and fresh edible flowers.
Cazcabel Tequila Reposado+cucumber & chili syrup+triple sec+lime juice. Garnished with a wedge of cucumber.
Mezcal+triple sec+lime juice. Half rim of Tajin.
Cazcabel Tequila+triple sec+lime juice+agave+Mango puree. Garnished with a chilli mango dulce pop! ** Spicy option available** GARNISH MAY CONTAIN TRACES OF PEANUTS, DAIRY & GLUTEN
Cazcabel Tequila+Triple Sec+Lime Juice+Lychee Puree+Salt Rim.
Cazcabel Tequila+passionfruit syrup+lime+passionfruit liqueur. Half salt rim and lime wheel.
Sharing is caring! - Selected margaritas available. Ask for flavours available.
Mezcal+lime juice+grapefruit soda+freshly squeezed grapefruit juice. Served in a highball over ice with a salt rim and grapefruit slice.
Mezcal+mint+sugar+lime juice. Served in a highball with crushed ice and mint.
Mezcal (corn infused) +corn liqueur+angostura orange+chilli liqueur. Served in rocks glass with corn husk.
Mezcal+apricot liqueur+cacao liqueur+chilli liqueur + mole bitters. Served in cocktail glass with Maraschino cherry.
Mezcal+ cacao liqueur+sweet, mint liqueur+ double cream. Served in Nick&Nora glass with mint leaf.
Mezcal+Lime Juice+Salt+ Tabasco+ Salsa Valentina+ Vegan Worcestershire sauce+ Tomato Juice. Served in a goblet with Tajin Rim with wedge of lemon and cucumber.
Mezcal+lime juice+triple sec+Agave+ chilli infused mezcal. Served in a rocks glass with a Tajin rim.
Mezcal+Campari+Vermouth. Served in rocks glass over ice.
Mezcal+Tamarind syrup+lime juice. Served in a rocks glass over ice with Tajin rim and lime wheel.
Tequila Blanco+ lime juice+sugar +angostura bitters+aquafaba. Garnished with lime wheel and served straight up in a coupe.
Tequila Blanco+mint+chilli+soda+lime juice+sugar. Garnished with fresh mint and edible flowers served in a highball.
Tequila Reposado+ espresso+Cazcabel coffee+sugar syrup. Garnished with cinnamon sprinkle and coffee beans. Served straight up in a coupe.
Tequila blanco+lime juice + grapefruit soda+ freshly squeezed grapefruit juice+half salt rim. Served in a highball and garnished with a golden grapefruit slice.
White rum+ lime juice+strawberry puree+coco lopez. Served straight up in a coupe with coconut rim and strawberries.
Vodka+Passion fruit liqueur+lime juice+ lychee puree. Served in a martini glass.
Vodka+lemon juice+passionfruit syrup+passionfruit liqueur+ passionfruit puree+prosecco. Served in a coupe, with a shot of prosecco on the side.
Aperol+Prosecco+soda water. Served over ice, in a wine glass.
Gin+Campari+Vermouth.
Vodka+Cointreau+lime juice + cranberry juice+flamed orange zest. Served in a coupe.
Gin+triple sec+Cazcabel tequila blanco +White rum+Vodka+coca cola. Served over ice in a highball with a lemon slice.
Bourbon+orange bitters+angostura bitters+sugar. Served over ice in an old fashioned glass.
Bourbon+lemon juice+sugar + aquafaba+angostura. Served on the rocks in a rocks glass, with a maraschino cherry.
Pisco+lemon juice+sugar+aquafaba+Peychaud's Bitters. Served straight up in a coupe glass.
Disaronno+lemon juice+sugar+ aquafaba. Served on the rocks with a maraschino cherry.
Gin+Cointreau+sugar+Lemon juice+ optional Aquafaba. Served straight up in a coupe with a lemon twist.
Your choice of Gin or Vodka +Vermouth. Served with an olive or lemon twist.
Pimms+lemonade+mixed seasonal fruit. Served either as a jug or in a wine glass over ice.
Your choice of beer+lime juice+maggi+ vegan worcestershire sauce+valentina.
Your choice of beer+lime juice.
Your choice of beer+lime juice+maggi+ worcestershire sauce+ Clamato juice valentina.
Lyres ‘Aperol’+‘prossecco’. Served over ice in a wine glass with orange slice.
Lyres ‘White Cane’ and ‘Orange Sec’+lime juice+agave. Served on the rocks with a salt rim and lime wheel.
Lyres ‘London Dry’, ‘Italian Orange’ and ‘Aperitif Rosso’. Served on the rocks.
‘Lyres Gin’+‘Orange spirit’+lemon juice+ sugar+aquafaba. Served in a coupe straight up with a lemon twist.
Lyres ‘Amaretto’+Lemon juice+sugar +aquafaba. Served straight up in a coupe with maraschino cherry syrup.
Lyres virgin Prosecco.
Lyres orange sec+orange juice+lime juice+vanilla sugar. Served in a coupe with a orange slice.
Lime juice+mint leaves. Served over crushed ice topped with soda in a highball with mint spring+lime wheel.
Shaken Traditional Mexican sweet rice drink. Served over ice in a highball with cinnamon top.
A layered drink with hibiscus syrup+lime juice+coconut water+agave. Served over crushed ice in a highball with dried hibiscus flowers.
Authentic Mexican Sodas! Flavours: Lime, Pineapple, Guava, Mandarin, Mexican Cola, Mango or Grapefruit.
Flavours: Mango, pineapple, cranberry, orange, apple.
Cazcabel Tequila Reposado+Triple Sec+Fresh Lime Juice.
Cazcabel Tequila Reposado+Triple Sec+Fresh Lime Juice. Ask for the flavour of the day!
Cazcabel Tequila Reposado+Lime Juice+Agave.
Cazcabel Tequila Reposado+Grand Marnier+Lime Juice+Agave.
Chilli-infused Cazcabel Tequila Reposado+Triple Sec+Lime Juice. WARNING: This is for those who can really handle the heat.
Cazcabel Tequila Reposado+Lime+Hibiscus Syrup.
Cazcabel Tequila Reposado+Cucumber water+Triple Sec+Lime Juice.
Cazcabel Tequila Reposado+Cucumber & Chili syrup+Triple Sec+Lime Juice.
Mezcal Amores Verde+Triple Sec+Lime Juice.
Cazcabel Tequila Reposado+Triple Sec+Lime Juice+Mango puree. Spicy option available. Garnish may contain traces of peanuts, dairy, and gluten.
Cazcabel Tequila Reposado+Triple Sec+Lime Juice+Lychee Puree.
Cazcabel Tequila Reposado+Passionfruit Syrup+Lime+Passionfruit Liqueur.
Sharing is caring! - Selected margaritas available.
A tower of refreshing margaritas, crafted for sharing. Best Seller – People’s Margarita Tower!
Cazcabel Tequila Blanco+Lime Juice+Angostura Bitters+Aquafaba.
Cazcabel Tequila Blanco+Mint+Chilli+Lime Juice.
Cazcabel Tequila Reposado+Espresso+Cazcabel Coffee+Vanilla syrup.
Cazcabel Tequila Blanco+Lime Juice+Grapefruit Soda+Grapefruit Juice.
White rum+lime juice+strawberry puree+coco lopez.
Vodka+Passion fruit liqueur+lime juice+lychee puree.
Mezcal Amores Verde+Lime Juice+Grapefruit Soda+Grapefruit Juice.
Mezcal Amores Verde+Mint+Lime Juice.
Mezcal Amores Verde+Corn Liqueur+Angostura Orange+Chilli Liqueur.
Mezcal Amores Verde+Amaretto+Cacao Liqueur+Chilli Liqueur+Mole Bitters+Maraschino Cherry.
Mezcal Amores Verde+Lime Juice+Salt+Tabasco+Salsa Valentina+Worcestershire Sauce+Tomato Juice.
Mezcal Amores Verde+Lime Juice+Aquafaba+Agave+Angostura Orange.
Chilli-Infused Mezcal Amores Verde+Lime Juice+Triple Sec.
Mezcal Amores Verde+Campari+Vermouth.
Mezcal Amores Verde+Tamarind Syrup+Lime Juice.
Your choice of beer (extra charge)+lime juice+maggi+worcestershire sauce+valentina.
Your choice of beer (extra charge)+lime juice.
Your choice of beer (extra charge)+lime juice+maggi+worcestershire sauce+Clamato juice+valentina.
A layered drink with hibiscus syrup+lime juice+coconut water+agave.
Authentic Mexican Sodas! Flavours: Lime, Pineapple, Guava, Mandarin, Mexican Cola, Mango, or Grapefruit.
Traditional Mexican sweet drink. Choose between Horhata, Tamarind, Hibiscus.
A choice of 3x25ml tequila shots from one brand of your choice, served with lime juice and salt
A choice of 3x25ml mezcal shots from one brand of your choice, served with an orange slice and Tajin
Crisp and delicious with aromatic apple and pear aromas
A crisp, well balanced champagne with citrus hints on the nose
Elegant fine Champagne with fine bubbles
The fruit for this wine was sourced from the premium cool climate area of Casablanca
Dry, light, refreshing with some minerality. A beautiful pale green colour
Tangy white wine. Crisp, lively and bright, this citrus scented Chardonnay is well balanced
A fresh and dry white wine with crisp floral notes
A light straw yellow wine, fresh and fruity, with pleasant and gentle notes of wild flowers
Floral aromas, citrus fruit flavours and a crisp, clean finish
Elegant fine Chardonnay with elegant finish
A subtle explosion of fresh red fruit and citrus note character
smooth tannins and fresh raspberry, black cherry fruit, with a subtle hint of mocha through to the finish.
Harmonious Malbec, packed full of blueberry, blackcurrant and plum
Bright red black in colour. Delicate and fruity, with notes of prune, dried cherry
Fruit-driven, medium-bodied, easy drinking, with smooth tannins and delightful freshness
Ripe tannin give a pleasant and creamy feel to the palate with a lovely finish
Hint of violet. Red-fruit aromas recall strawberries and plums
The bright sunny days give a deep blackish colour and dark fruit flavours
subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced
Elegant Cabernet with lovely fresh bery after taste
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