더 그레인 카페

Gluten free. Corn tortilla chips, melted daiya cheese, black beans, ranchero sauce, guacamole, and homemade sour cream.

Marinated tempeh, black wild rice, quinoa, mixed greens, spelt berries, kale, carrots, pumpkin seeds tossed in a balsamic vinaigrette.

Beans, grains, and vegetable burger patty with lettuce, tomato, pickles, avocado, mozarella cheese and smoked tempeh bacon, with our special sauce on a toasted whole wheat sesame seed bun.

Marinated chicken, lettuce, tomato and smoked tempeh bacon served on sourdough bread, with garlic aioli sauce.

Chicken, broccoli, zucchini, mushroom, green bell pepper and spinach with pesto sauce.