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레스토랑 산토리
Restaurant Suntory
3.24
（0건）USD 62
일식
호놀룰루, 하와이 주, 미국
예약
예약 가능・예약 대행
가격대
USD 62
영업시간
일요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
월요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
화요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
수요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
목요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
금요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
토요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
공휴일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
초밥과 철판구이를 즐길 수 있는 하와이의 오래된 일식 레스토랑
와이키키에서 40년 이상의 역사를 가진 일본 음식 레스토랑입니다. 로얄 하와이안 센터 3층에 위치하고 있으며, 일본 음식, 초밥, 철판구이를 즐길 수 있습니다. 내부에는 개인실도 있어 개인적인 시간을 소중히 하고 싶을 때도 딱 맞는 가게입니다.
평가
3.24（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Lunch Menu
Teppan Dinner
Washoku Dinner
Teppan Dinner
Lunch Menu
Washoku Dinner
Teppan Dinner
Lunch Menu
Washoku Dinner
Washoku (Japanese Cuisine)
Chef's Special Shunsaizen
include: appetizer, sashimi, steamed dish, seasonal rice, dessert
USD 46
Unagi Histumabushi Set
USD 43
Mix Seafood Hitsumabushi Set
USD 38
Gozen
all gozen accompanied with rice, miso soup, tsukemono
Sashimi Set
USD 34
Tempura Set
USD 25
Sashimi & Grilled Mackerel Set
USD 26
Sashimi & Tempura Set
USD 26
Sashimi & Grilled Miso Black Cod Set
USD 36
Donburi & Hot pot Style
Shrimp Tempura Donburi
USD 28
Squid Tempura Donburi
USD 26
Donburi of the Day
USD 28
Sukiyaki Set
USD 26
Mix Seafood Hitsumabushi Set
USD 38
Unagi Hitsumabushi Set
USD 43
Noodle Dish
Assorted Tempura with Cold Soba or Udon
USD 26
Tempura Donburi with Cold Soba or Udon
USD 26
Teppan Yaki
all courses accompanied with green salad, grilled vegetables, garlic rice, miso soup and ice cream
Suntory Course
USD 64
Lobster & Steak Course
USD 104
Special Lunch
Teppan Combination Lunch 2choice
USD 38
Entrée
all entrées accompanied with green salad, grilled vegetgables, and rice set. additional $5 for garlic rice upgrade
MIyazaki Wagyu Sirloin 4oz
USD 98
Miyazaki Wagyu Filet 4oz
USD 108
US Beef Sirloin 5oz
USD 44
US Beef Filet 5oz
USD 48
Chiken
USD 28
Salmon
USD 28
Assorted Seafood
USD 32
Gourmet Suntory Course
$125
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Live Maine Lobster (Half)
시가 (문의해주세요)
Foie Gras Teriyaki
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Beef (Choice of Sirloin or Filet)
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Garlic Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Choice of Dessert
시가 (문의해주세요)
Steak and Lobster Course
$75
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Certified Angus Sirloin
upgrade to filet available with additional $5
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Fresh Seafood Course
$92
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp
시가 (문의해주세요)
Scallop
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetable
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Seafood Combination
choices of
Certified Black Angus Sirloin
시가 (문의해주세요)
Cetirtified Black Angus Filet
시가 (문의해주세요)
California Free Range Chicken
USD 35
Accompanied with
Locally Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp and Scallop
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Entrée
all entrée accompanied with green salad, shrimp appetizer, grilled vegetables, rice set and ice cream
Certified Angus Sirloin
시가 (문의해주세요)
Certified Angus Filet Mignon
시가 (문의해주세요)
Certified Angus Chateaubriand
시가 (문의해주세요)
Certified Angus Sirloin Pepper Steak
시가 (문의해주세요)
California Free Range Chicken
USD 25
Large Black Tiger Shrimp
USD 36
Scallop
USD 36
Assorted Seafood
USD 68
A la Carte
Foie Gras Teriyaki
USD 22
Live Big Island Abalone
USD 29
Lobster Tail
USD 37
Live Maine Lobster (Whole)
USD 49
Garlic Fried Rice
USD 4
Nagomi Course - Traditional Japanese Course
$52
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Chawanmushi
시가 (문의해주세요)
Choice of Misoyaki Butterfish or Wafu Steak
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Tempura
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Irodori Course - Sushi Course
$62
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Mini Hot Pot
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sushi of the Day
시가 (문의해주세요)
Miso Soup
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Utage Course - Nabe (Hot Pot) Course
$52
Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Choice of Shabu Shabu or Sukiyaki
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Hibiki Course - Nambuzara Yaki Course
$72
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Deep Fried Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Teishoku
all teishoku accompanied with appetizer, locally grown fresh green salad, rice, miso soup, and tsukemono
Wafu Steak Gozen
certified angus sirloin 5oz steak with our special sesame miso sauce.
USD 33
Sashimi & Tempura Gozen
a combination of assorted sashimi and shrimp & vegetable tempura.
USD 34
Sashimi & Unagi Gozen
a combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
USD 35
Shabu Shabu Gozen
traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
USD 35
Sukiyaki Gozen
thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
USD 35
Appetizers, Salad, Sashimi
Edamame
USD 4
Yakinasu
USD 6
Mozuku Seaweed with Tororo Kake
USD 7
Macadamian Nut Tofu
USD 6
Oshinko Moriawase
USD 8
Asari & Kinoko Sakamushi
USD 10
Ahi Poke
USD 10
Aburi Gyu Sashimi & Maui Onion
USD 12
Sunomono Moriawase
USD 15
Cold Sukui Tofu
USD 7
Atsuage Tofu
USD 7
Age Tofu Kinoko Ankake
USD 8
Salad
Irodori Green Salad
USD 7
Tomato & Maui Onion Salad
USD 8
Tofu Salad
USD 10
Salmon Skin Salad
USD 10
Bacon & Mozzarella Cheese Salad
USD 12
Sashimi
Assorted Sashimi
USD 16
Locally Caught Big Eye Tuna Sashimi
USD 18
Kanpachi Sashimi
USD 16
Three Taste of Big Eye Tuna
USD 22
Live Lobster Sashimi
USD 49
Hot Dishes / Rice / Noodles
Chicken Karaage
USD 9
Chicken Teriyaki / Shioyaki
USD 9
Misoyaki Butterfish
USD 13
Yellow Tail Teriyaki / Shioyaki
USD 14
Grilled Avocado & Salmon with Spicy Sauce
USD 12
Beef & Garlic Stamina Yaki
USD 14
Foie Gras Teriyaki
USD 22
U. S. Sirloin Steak with Sesame Sauce
USD 22
Tempura
Shrimp and Vegetable
USD 14
Seafood & Gobo Tsumami Age
USD 12
Assorted Vegetables
USD 9
Heart of Palm
USD 10
Purple Yam
USD 7
Asparagus
USD 7
Rice / Noodle
Maguro Zuke Tororo Donburi
USD 10
Salmon & Avocado Spicy Aburi Donburi
USD 8
Chazuke (Ume/Konbu/Salmon)
USD 7
Rice, Miso Soup & Tsukemono Set
USD 7
Inaniwa Udon Noodle (Hot/Cold)
USD 8
Gourmet Suntory Course
$125
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Live Maine Lobster (Half)
시가 (문의해주세요)
Foie Gras Teriyaki
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Beef (Choice of Sirloin or Filet)
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Garlic Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Choice of Dessert
시가 (문의해주세요)
Steak and Lobster Course
$75
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Certified Angus Sirloin
upgrade to filet available with additional $5
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Fresh Seafood Course
$92
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp
시가 (문의해주세요)
Scallop
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetable
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Seafood Combination
choices of
Certified Black Angus Sirloin
시가 (문의해주세요)
Cetirtified Black Angus Filet
시가 (문의해주세요)
California Free Range Chicken
USD 35
Accompanied with
Locally Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp and Scallop
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Entrée
all entrée accompanied with green salad, shrimp appetizer, grilled vegetables, rice set and ice cream
Certified Angus Sirloin
시가 (문의해주세요)
Certified Angus Filet Mignon
시가 (문의해주세요)
Certified Angus Chateaubriand
시가 (문의해주세요)
Certified Angus Sirloin Pepper Steak
시가 (문의해주세요)
California Free Range Chicken
USD 25
Large Black Tiger Shrimp
USD 36
Scallop
USD 36
Assorted Seafood
USD 68
A la Carte
Foie Gras Teriyaki
USD 22
Live Big Island Abalone
USD 29
Lobster Tail
USD 37
Live Maine Lobster (Whole)
USD 49
Garlic Fried Rice
USD 4
Washoku (Japanese Cuisine)
Chef's Special Shunsaizen
include: appetizer, sashimi, steamed dish, seasonal rice, dessert
USD 46
Unagi Histumabushi Set
USD 43
Mix Seafood Hitsumabushi Set
USD 38
Gozen
all gozen accompanied with rice, miso soup, tsukemono
Sashimi Set
USD 34
Tempura Set
USD 25
Sashimi Grilled Mackerel Set
USD 26
Sashimi Tempura Set
USD 26
Sashimi Grilled Miso Black Cod Set
USD 36
Donburi Hot pot Style
Shrimp Tempura Donburi
USD 28
Squid Tempura Donburi
USD 26
Donburi of the Day
USD 28
Sukiyaki Set
USD 26
Mix Seafood Hitsumabushi Set
USD 38
Unagi Hitsumabushi Set
USD 43
Noodle Dish
Assorted Tempura with Cold Soba or Udon
USD 26
Tempura Donburi with Cold Soba or Udon
USD 26
Teppan Yaki
all courses accompanied with green salad, grilled vegetables, garlic rice, miso soup and ice cream
Suntory Course
USD 64
Lobster Steak Course
USD 104
Special Lunch
Teppan Combination Lunch 2choice
USD 38
Entrée
all entrées accompanied with green salad, grilled vegetgables, and rice set. additional $5 for garlic rice upgrade
MIyazaki Wagyu Sirloin 4oz
USD 98
Miyazaki Wagyu Filet 4oz
USD 108
US Beef Sirloin 5oz
USD 44
US Beef Filet 5oz
USD 48
Chiken
USD 28
Salmon
USD 28
Assorted Seafood
USD 32
Nagomi Course - Traditional Japanese Course
$52
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Chawanmushi
시가 (문의해주세요)
Choice of Misoyaki Butterfish or Wafu Steak
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Tempura
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Irodori Course - Sushi Course
$62
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Mini Hot Pot
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sushi of the Day
시가 (문의해주세요)
Miso Soup
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Utage Course - Nabe (Hot Pot) Course
$52
Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Choice of Shabu Shabu or Sukiyaki
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Hibiki Course - Nambuzara Yaki Course
$72
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Deep Fried Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Teishoku
all teishoku accompanied with appetizer, locally grown fresh green salad, rice, miso soup, and tsukemono
Wafu Steak Gozen
certified angus sirloin 5oz steak with our special sesame miso sauce.
USD 33
Sashimi Tempura Gozen
a combination of assorted sashimi and shrimp vegetable tempura.
USD 34
Sashimi Unagi Gozen
a combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
USD 35
Shabu Shabu Gozen
traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
USD 35
Sukiyaki Gozen
thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
USD 35
Appetizers, Salad, Sashimi
Edamame
USD 4
Yakinasu
USD 6
Mozuku Seaweed with Tororo Kake
USD 7
Macadamian Nut Tofu
USD 6
Oshinko Moriawase
USD 8
Asari Kinoko Sakamushi
USD 10
Ahi Poke
USD 10
Aburi Gyu Sashimi Maui Onion
USD 12
Sunomono Moriawase
USD 15
Cold Sukui Tofu
USD 7
Atsuage Tofu
USD 7
Age Tofu Kinoko Ankake
USD 8
Salad
Irodori Green Salad
USD 7
Tomato Maui Onion Salad
USD 8
Tofu Salad
USD 10
Salmon Skin Salad
USD 10
Bacon Mozzarella Cheese Salad
USD 12
Sashimi
Assorted Sashimi
USD 16
Locally Caught Big Eye Tuna Sashimi
USD 18
Kanpachi Sashimi
USD 16
Three Taste of Big Eye Tuna
USD 22
Live Lobster Sashimi
USD 49
Hot Dishes / Rice / Noodles
Chicken Karaage
USD 9
Chicken Teriyaki / Shioyaki
USD 9
Misoyaki Butterfish
USD 13
Yellow Tail Teriyaki / Shioyaki
USD 14
Grilled Avocado Salmon with Spicy Sauce
USD 12
Beef Garlic Stamina Yaki
USD 14
Foie Gras Teriyaki
USD 22
U. S. Sirloin Steak with Sesame Sauce
USD 22
Tempura
Shrimp and Vegetable
USD 14
Seafood Gobo Tsumami Age
USD 12
Assorted Vegetables
USD 9
Heart of Palm
USD 10
Purple Yam
USD 7
Asparagus
USD 7
Rice / Noodle
Maguro Zuke Tororo Donburi
USD 10
Salmon Avocado Spicy Aburi Donburi
USD 8
Chazuke (Ume/Konbu/Salmon)
USD 7
Rice, Miso Soup Tsukemono Set
USD 7
Inaniwa Udon Noodle (Hot/Cold)
USD 8
Gourmet Suntory Course
$125
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Live Maine Lobster (Half)
시가 (문의해주세요)
Foie Gras Teriyaki
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Beef (Choice of Sirloin or Filet)
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Garlic Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Choice of Dessert
시가 (문의해주세요)
Steak and Lobster Course
$75
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Certified Angus Sirloin
upgrade to filet available with additional $5
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Fresh Seafood Course
$92
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp
시가 (문의해주세요)
Scallop
시가 (문의해주세요)
Live Big Island Abalone
시가 (문의해주세요)
Lobster Tail
시가 (문의해주세요)
Grilled Vegetable
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Seafood Combination
choices of
Certified Black Angus Sirloin
시가 (문의해주세요)
Cetirtified Black Angus Filet
시가 (문의해주세요)
California Free Range Chicken
USD 35
Accompanied with
Locally Fresh Green Salad
시가 (문의해주세요)
Shrimp Appetizer
시가 (문의해주세요)
Large Black Tiger Shrimp and Scallop
시가 (문의해주세요)
Grilled Vegetables
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Entrée
all entrée accompanied with green salad, shrimp appetizer, grilled vegetables, rice set and ice cream
Certified Angus Sirloin
시가 (문의해주세요)
Certified Angus Filet Mignon
시가 (문의해주세요)
Certified Angus Chateaubriand
시가 (문의해주세요)
Certified Angus Sirloin Pepper Steak
시가 (문의해주세요)
California Free Range Chicken
USD 25
Large Black Tiger Shrimp
USD 36
Scallop
USD 36
Assorted Seafood
USD 68
A la Carte
Foie Gras Teriyaki
USD 22
Live Big Island Abalone
USD 29
Lobster Tail
USD 37
Live Maine Lobster (Whole)
USD 49
Garlic Fried Rice
USD 4
Washoku (Japanese Cuisine)
Chef's Special Shunsaizen
include: appetizer, sashimi, steamed dish, seasonal rice, dessert
USD 46
Unagi Histumabushi Set
USD 43
Mix Seafood Hitsumabushi Set
USD 38
Gozen
all gozen accompanied with rice, miso soup, tsukemono
Sashimi Set
USD 34
Tempura Set
USD 25
Sashimi & Grilled Mackerel Set
USD 26
Sashimi & Tempura Set
USD 26
Sashimi & Grilled Miso Black Cod Set
USD 36
Donburi & Hot pot Style
Shrimp Tempura Donburi
USD 28
Squid Tempura Donburi
USD 26
Donburi of the Day
USD 28
Sukiyaki Set
USD 26
Mix Seafood Hitsumabushi Set
USD 38
Unagi Hitsumabushi Set
USD 43
Noodle Dish
Assorted Tempura with Cold Soba or Udon
USD 26
Tempura Donburi with Cold Soba or Udon
USD 26
Teppan Yaki
all courses accompanied with green salad, grilled vegetables, garlic rice, miso soup and ice cream
Suntory Course
USD 64
Lobster & Steak Course
USD 104
Special Lunch
Teppan Combination Lunch 2choice
USD 38
Entrée
all entrées accompanied with green salad, grilled vegetgables, and rice set. additional $5 for garlic rice upgrade
MIyazaki Wagyu Sirloin 4oz
USD 98
Miyazaki Wagyu Filet 4oz
USD 108
US Beef Sirloin 5oz
USD 44
US Beef Filet 5oz
USD 48
Chiken
USD 28
Salmon
USD 28
Assorted Seafood
USD 32
Nagomi Course - Traditional Japanese Course
$52
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Chawanmushi
시가 (문의해주세요)
Choice of Misoyaki Butterfish or Wafu Steak
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Tempura
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Irodori Course - Sushi Course
$62
Appetizer
시가 (문의해주세요)
Assorted Sashimi
시가 (문의해주세요)
Seasonal Mini Hot Pot
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Assorted Sushi of the Day
시가 (문의해주세요)
Miso Soup
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Utage Course - Nabe (Hot Pot) Course
$52
Appetizer
시가 (문의해주세요)
Today's Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Choice of Shabu Shabu or Sukiyaki
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Hibiki Course - Nambuzara Yaki Course
$72
Appetizer
시가 (문의해주세요)
Chef's Special Assorted Sashimi
시가 (문의해주세요)
Seasonal Dish
시가 (문의해주세요)
Deep Fried Dish
시가 (문의해주세요)
Locally Grown Fresh Green Salad
시가 (문의해주세요)
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
시가 (문의해주세요)
Rice, Miso Soup, Tsukemono
시가 (문의해주세요)
Ice Cream
시가 (문의해주세요)
Teishoku
all teishoku accompanied with appetizer, locally grown fresh green salad, rice, miso soup, and tsukemono
Wafu Steak Gozen
certified angus sirloin 5oz steak with our special sesame miso sauce.
USD 33
Sashimi & Tempura Gozen
a combination of assorted sashimi and shrimp & vegetable tempura.
USD 34
Sashimi & Unagi Gozen
a combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
USD 35
Shabu Shabu Gozen
traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
USD 35
Sukiyaki Gozen
thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
USD 35
Appetizers, Salad, Sashimi
Edamame
USD 4
Yakinasu
USD 6
Mozuku Seaweed with Tororo Kake
USD 7
Macadamian Nut Tofu
USD 6
Oshinko Moriawase
USD 8
Asari & Kinoko Sakamushi
USD 10
Ahi Poke
USD 10
Aburi Gyu Sashimi & Maui Onion
USD 12
Sunomono Moriawase
USD 15
Cold Sukui Tofu
USD 7
Atsuage Tofu
USD 7
Age Tofu Kinoko Ankake
USD 8
Salad
Irodori Green Salad
USD 7
Tomato & Maui Onion Salad
USD 8
Tofu Salad
USD 10
Salmon Skin Salad
USD 10
Bacon & Mozzarella Cheese Salad
USD 12
Sashimi
Assorted Sashimi
USD 16
Locally Caught Big Eye Tuna Sashimi
USD 18
Kanpachi Sashimi
USD 16
Three Taste of Big Eye Tuna
USD 22
Live Lobster Sashimi
USD 49
Hot Dishes / Rice / Noodles
Chicken Karaage
USD 9
Chicken Teriyaki / Shioyaki
USD 9
Misoyaki Butterfish
USD 13
Yellow Tail Teriyaki / Shioyaki
USD 14
Grilled Avocado & Salmon with Spicy Sauce
USD 12
Beef & Garlic Stamina Yaki
USD 14
Foie Gras Teriyaki
USD 22
U. S. Sirloin Steak with Sesame Sauce
USD 22
Tempura
Shrimp and Vegetable
USD 14
Seafood & Gobo Tsumami Age
USD 12
Assorted Vegetables
USD 9
Heart of Palm
USD 10
Purple Yam
USD 7
Asparagus
USD 7
Rice / Noodle
Maguro Zuke Tororo Donburi
USD 10
Salmon & Avocado Spicy Aburi Donburi
USD 8
Chazuke (Ume/Konbu/Salmon)
USD 7
Rice, Miso Soup & Tsukemono Set
USD 7
Inaniwa Udon Noodle (Hot/Cold)
USD 8
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
레스토랑 산토리
영어
Restaurant Suntory
일본어
レストラン燦鳥 （サントリー）ホノルル店
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
월요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
화요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
수요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
목요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
금요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
토요일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
공휴일
11:30~13:30
예약 가능
17:30~21:30
예약 가능
가격대
USD 62
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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