헨리즈 루이지애나 그릴

A NOLA favorite - sweetened, fried and dusted with powdered sugar. Six for 8.50

Two slices with our bourbon egg batter and powdered sugar dusting, choice of andouille sausage or bacon. Served with Cajun fried new potatoes or spicy cheese grits. 14.95

Freshly baked buttermilk biscuits with a wicked-good andouille and tasso ham gravy. Served with your choice of bacon or andouille sausage, Cajun fried new potatoes or a side of spicy cheese grits. 13.50

Pancakes with maple syrup and served with your choice of bacon or andouille sausage. 13.95

Buttermilk battered Cajun chicken breast, fried with a Louisiana hot honey sriracha glaze. Served with choice of spicy cheese grits or Cajun fried new potatoes. 15.95

Our house Filet Mignon, tenderized and country fried, smothered with andouille and tasso ham gravy, served with two eggs your way and a choice of biscuit, spicy cheese grits or Cajun fried new potatoes. 19.95

Spinach, tasso ham, roasted garlic and your choice of fried shrimp or crawfish, stuffed into a hearty cheese omelet and topped with Henry's Cajun cream sauce. Served with Cajun fried new potatoes. 16.50

Bacon, tasso ham and andouille sausage stuffed into a hearty cheese omelet. Served with Cajun fried new potatoes. 18.95

Two poached eggs served on deep fried corn bread and topped with Texas smoked brisket, all smothered in andouille and tasso ham gravy. Served with Cajun fried new potatoes. 18.95

Two poached eggs, tasso ham, cheddar cheese and Henry's Cajun cream sauce. Served with Cajun fried new potatoes. 16.50

Two poached eggs served over an open-faced biscuit with crispy spinach, tasso ham, cheddar cheese and Henry's Cajun cream sauce. Served with Cajun fried new potatoes. 16.50

A miniature mouthful of pancakes with maple syrup and whipped cream. 6.95

Scrambled eggs with cheddar cheese. Served with a biscuit and grape jelly. 6.95

2 eggs your way with bacon. Served with a biscuit and jelly. 6.95

Blackened or pan seared, served over fried spinach with crumbled blue cheese and sweet soy molasses.

Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Crispy fried calamari served with a spicy citrus chili sauce.

Henry's own shrimp & crawfish cake served over Creole sauce.

A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.

Camellia red beans and andouille sausage slow cooked in rich stock and served over rice.

Flash fried, with bolsin or buffalo sauce and remoulade.

Served with house-made tortilla chips and Wickles Pickles.

Chef's sweet and spicy hush puppies with jalapeño peppers; served with remoulade.

Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun zest.

A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more).

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

A NOLA tradition featuring shrimp in a savory, aromatic butter and Abita TurboDog® barbecue sauce, served with French bread.

Flash fried and served with remoulade and holsin. Single 10.25 / Double 18.95

Spring mix with tomatoes, cucumbers and red onions.

Romaine lettuce with house-made croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.

Mama J's local greens with Parmesan cheese, spiced walnuts and grapes.

Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon.

French bread with tomato, lettuce and red onion topped with remoulade.

All of the Big Bayou Monster Ingredients in a slightly more manageable 22-inch French loaf suitable for sharing with 4-6 friends – a Louisiana lover’s delight! This item requires extra time to prepare.

Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef’s spicy remoulade. An aptly named indulgence! Requires 72 hours notice and is available for dine-in/service only.

Shrimp, oysters or crawfish, flash fried and tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread.

Fried diced chicken breast tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce, served over pasta or French bread.

Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce, portion 17.50 over Jambalaya add 3.95.

Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice.

Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.

Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Layers of flavorful melted smoked Gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes.

Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce.

Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tartar and remoulade sauces available. No substitutions.)

Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate.

Grilled or blackened. Served with whipped potatoes, vegetable du jour and Worcestershire sauce. Priced Daily.

Marinated in garlic, olive oil and herbs. Grilled and served with Tasso ham cream gravy, Cajun fried new potatoes and vegetable du jour.

Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.

Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.

Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze.

Blackened or pan seared, served over fried spinach with rum butter sauce and sweet soy molasses.

Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Crispy fried calamari served with a spicy citrus chili sauce.

Henry's own shrimp & crawfish cake served over Creole sauce. 10.95

A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.

Camellia red beans and andouille sausage slow cooked in rich stock and served over rice.

Flash fried, single hoisin or buffalo sauce and remoulade. With 11.50 / Double 21.95

Served with house-made tortilla chips and Wickles Pickles.

Chef's sweet and spicy hush puppies with jalapeño peppers; served with remoulade.

Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!

A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more).

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce, served with French bread.

Flash fried and served with remoulade and hoisin.

Spring mix with tomatoes, cucumbers and red onions.

Romaine lettuce with house-made croutons, Parmesan cheese and Chef's own Louisiana Caesar dressing.

Mama J's local greens with Parmesan cheese, spiced walnuts and grapes.

Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon.

French bread with tomato, lettuce and red onion topped with remoulade.

Chicken filet, fried then breast served on a bun with lettuce, tomato, red onion, bacon and Zatarain's mayo.

Our flash fried fresh catch served on a bun with lettuce, tomato, red onion and house-made tartar.

8 oz. grind of short rib, brisket and ground chuck topped with bourbon onions, chipotle BBQ, smoked Gouda and a big 'ole onion ring.

Our flash fried fresh catch wrapped with coleslaw and remoulade.

Created daily by Chef Henry and his 'Krew'.

Shrimp, oysters or crawfish, flash fried and tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread.

Fried diced chicken breast tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread.

Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce.

Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice.

Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Marinated in garlic, olive oil and herbs. Grilled and served with Tasso ham cream gravy, Cajun fried new potatoes and vegetable du jour.

Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce.

Over whipped potatoes with Tasso ham cream gravy and vegetable du jour.

Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes.

Your favorite fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate.

Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.

Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze.

Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.

Chef's version features French bread, warm custard, cinnamon, raisins, nutmeg and a few family secrets. Served with warm caramel sauce.

Chef's choice of seasonal fruit creations topped with vanilla bean ice cream.

Traditional baked custard with a crunchy toasted cane sugar topping; flavors change daily.

Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and Heath® bits.

Chef's slice of homemade creamy banana pudding cheesecake on a 'Nilla wafer crust.

Get the full Henry's experience with our three-dessert sampler. Bread Pudding, Gotta-havit and Fruit Cobbler.

Sugar cane Root Beer over vanilla bean ice cream.