라이온 카페&리조트

In Mihama Town, we have made the 'Shrimp Mokkori' from the Egg Brothers fluffy. It is lavishly topped with homemade Chita beef hamburger and large fried shrimp. Please enjoy the collaboration with the rich demi-glace sauce that has been slowly simmered for two days by hand.

Homemade taco mince pairs perfectly with fresh vegetables and salsa sauce! When enjoying, mix it boldly with two spoons. Please savor the harmony of mince, cheese, vegetables, and sauce.

A rich demi-hayashi that has been slowly simmered for two days, generously poured over a fluffy omelet made with Mihama Town's eggs 'Ebi Mokkori'.

We topped the omurice with our homemade Chita beef hamburger! I think meat lovers will be very satisfied.

A large fried shrimp is boldly placed on top of the Omuhayashi!

This is a curry topped with fried local large clams.

A hamburger that is very popular with children. Recommended for those who are not fond of demi-hayashi or eggs.

Recommended for seafood lovers. This is a luxurious curry for those who want to eat both large clam fry and shrimp fry!

Although large clams are often associated with grilling, the combination of clams and tomato sauce is exceptional. Enjoy delicious pasta while gazing at the sea!

We simply grilled a larger size of 300g of beef on a hot lava plate in the oven. It is a satisfying volume. Please enjoy a special moment while looking at the sea, along with drinks and rice.

The large clam fry is plump and full of flavor. Please enjoy it with our homemade tartar sauce. We also have Worcestershire sauce and soy sauce available upon request, so feel free to ask. *Please note that it may not be available depending on the season.

Fried red shrimp is very popular among young generations and foreigners. You can enjoy the small shrimp as a snack, and it is very popular as a companion to drinks.

Shirasu from Toyohama seasoned with basil sauce. Served with crispy baked bread. Popular as a light snack.

This is a baguette made with locally sourced honey from Mihama Town and cream cheese. It pairs perfectly with coffee!

Everyone loves Potato Fry!

Crispy fried cheese in bite-sized pieces with a coarse coating. Perfect as a snack or appetizer.

Small rice croquettes filled with cheese served with tomato sauce.

Homemade fried chicken with a focus on seasoning. Everyone loves it! It's not pretentious fried chicken.

Please enjoy with our homemade tartar sauce. We also have Worcestershire sauce and soy sauce available upon request, so feel free to ask.

This is anchovy produced in Toyohama, Minamichita Town. Please enjoy it with a drink♪

Umibudo is popular for its pop-in-your-mouth texture, with many repeat customers among children. Please feel the ocean.

This is a salad that you can enjoy with fresh vegetables and various cheeses.

This is a salad made with fresh vegetables, anchovies, and shirasu. It can be enjoyed with a refreshing lemon-based dressing.

The main attraction of the Chita Peninsula grilled menu! A very popular product. *There may be times when it cannot be provided depending on the season.

Popular large clams enhanced with depth and acidity from mayonnaise. Grilled with a burner. *There may be times when we cannot provide this depending on the season.

The best grilled squid to accompany your drinks. Served whole as a single portion. A product loved by local regulars. You won't be able to stop once you try it with spicy soy sauce mayo!

Dried fish produced and sold directly in Minamichita Town, Chita Peninsula. This is also a popular product among the locals. Local production for local consumption equals delicious! Please give it a try at least once.

You can enjoy the grilled menu using a grill stove. If you find it difficult to grill, please feel free to ask for assistance. *This menu is exclusive to terrace seating.

Honey made from 'Hana to Hachimitsu no Rika' produced in Mihama Town.

Soda ice with added ramune and plenty of pineapple fruit.