오토웨이

with butter and jam

with creme fraiche

on brioche with pickled red onion

with satsuma

with green goddess, radish, fennel, and bread crumb

with soft boiled egg, garnishes on rye bread

with housemade bread and a glass of sauternes

with a soft boiled egg and swiss chard

with white BBQ sauce and radicchio

with caramelized bananas, toasted hazelnuts and nutella

with seasonal vegetable and toast

carrot slaw, basil ranch and green goddess wedge

2 eggs, crispy potatoes, and toast; choice of bacon, lamb merguez or avocado

with gruyere cheese, scallion and green garlic

creme de cassis, prosecco

st. germain, grapefruit, hibiscus, prosecco

aperol, contratto aperitif or cappelletti

vodka or tequila

tequila, genepy, orange juice

ask your server, the list changes daily

green coffee brewed as kombucha

coffee cherry brewed as kombucha

with green apples and anise hyssop

with grapefruit and radish

with buttermilk and dill

with pistachios and goat cheese

with roasted garlic and ricotta

with summer squash, peppers and shiso

with button mushrooms and bay leaf

with summer beans, parsley, and savory

with cherry tomatoes and bergamot beurre blanc

with corn, garlic scapes and nduja

chocolate mousse and orange

with coconut, pistachio and yogurt

tequila, tamarind and tepache

gin, vermouth, lillet, kaffir lime leaf, lemon

(Feel the Rhythm! Feel the Rhyme! Get on up, it's bobsled time!) rum, meletti, lime, grapefruit oleo saccharum

rye, lillet rosa, green chartreuse, cynar

bourbon, peach, lemon, tobasco

little city vermouth, faccia brutto aperitif housemade orange bitters

with butter and jam

with creme fraiche

on brioche with pickled red onion

with satsuma

with green goddess, radish, fennel, and bread crumb

with soft boiled egg, garnishes on rye bread

with housemade bread and a glass of sauternes

with a soft boiled egg and swiss chard

with white BBQ sauce and radicchio

with caramelized bananas, toasted hazelnuts and nutella

with seasonal vegetable and toast

carrot slaw, basil ranch and green goddess wedge

2 eggs, crispy potatoes, and toast; choice of bacon, lamb merguez or avocado

with gruyere cheese, scallion and green garlic

creme de cassis, prosecco

st. germain, grapefruit, hibiscus, prosecco

aperol, contratto aperitif or cappelletti

vodka or tequila

tequila, genepy, orange juice

ask your server, the list changes daily

green coffee brewed as kombucha

coffee cherry brewed as kombucha

with green apples and anise hyssop

with grapefruit and radish

with buttermilk and dill

with pistachios and goat cheese

with roasted garlic and ricotta

with summer squash, peppers and shiso

with button mushrooms and bay leaf

with summer beans, parsley, and savory

with cherry tomatoes and bergamot beurre blanc

with corn, garlic scapes and nduja

chocolate mousse and orange

with coconut, pistachio and yogurt

tequila, tamarind and tepache

gin, vermouth, lillet, kaffir lime leaf, lemon

(Feel the Rhythm! Feel the Rhyme! Get on up, it's bobsled time!) rum, meletti, lime, grapefruit oleo saccharum

rye, lillet rosa, green chartreuse, cynar

bourbon, peach, lemon, tobasco

little city vermouth, faccia brutto aperitif housemade orange bitters

with butter and jam

with creme fraiche

on brioche with pickled red onion

with satsuma

with green goddess, radish, fennel, and bread crumb

with soft boiled egg, garnishes on rye bread

with housemade bread and a glass of sauternes

with a soft boiled egg and swiss chard

with white BBQ sauce and radicchio

with caramelized bananas, toasted hazelnuts and nutella

with seasonal vegetable and toast

carrot slaw, basil ranch and green goddess wedge

2 eggs, crispy potatoes, and toast; choice of bacon, lamb merguez or avocado

with gruyere cheese, scallion and green garlic

creme de cassis, prosecco

st. germain, grapefruit, hibiscus, prosecco

aperol, contratto aperitif or cappelletti

vodka or tequila

tequila, genepy, orange juice

ask your server, the list changes daily

green coffee brewed as kombucha

coffee cherry brewed as kombucha