센티아모

Chef Nakazato's special course that brings out the best of everything. We find the best ingredients at the market of the day and prepare them, We find the best ingredients at the market that day and prepare them accordingly. The number of dishes depends on the availability of ingredients, but we serve a minimum of 12 dishes. The quantity and number of items can be changed according to the customer's needs, whether you want a small quantity of items or a large quantity of items served in small portions. Please feel free to ask us for any requests you may have.

Standard course with SENTIAMO specialties; menu changes every month. Aperitif SENTIAMO Specialties 2 amuses Appetizers Bouillabaisse / Green Curry *Appetizers *Tea between meals *Fish Dishes *Meat Dishes *After-meal tea *2 desserts

*Aperitif *Appetizers *Bouillabaisse/Green curry *Appetizer *Tea between meals *Fish Dishes *Meat Dishes *After-meal tea *2 desserts

5 kinds of appetizers / Pasta dish / Fish dish / Meat dish / Dessert

Assorted appetizers / Pasta dish / Meat dish / 2 desserts / Coffee and tea

A special lunchtime-only course! From our specialty Kawagoe Caviar Pearls to the main dish of Rossini of beef fillet! with foie gras and truffles. This is the chef's best lunch course. For a premium experience of a higher grade!