앙골렛 카페

Calamari, Octopus, Shrimp, Clams and Mussels

All Vegetables

Macaroni and Beans

Meat Tortellini in Chicken Soup

Egg Drop Soup

Romaine Lettuce topped with Croutons, Parmesan Cheese and Caesar Dressing

Romaine Lettuce and Diced Tomatoes tossed with Bleu Cheese Dressing, Topped with Buffalo Chicken Pieces

Iceberg Lettuce, Tomatoes, Cucumbers, Olives, Peppers, Carrots and Celery

Iceberg Lettuce, Tomatoes, Olives, Provolone, Prosciutto, Salami Boiled Egg Topped with Italian Dressing

Iceberg Lettuce with Peppers Cucumbers, Tomatoes and Olives Topped with Feta Cheese

Mixed Greens with Walnuts, Grilled Chicken and Crumbled Belu Cheese in a Honey-Mustard Dressing

Plum Tomatoes, Onion and Prosciutto with a Touch of Cream

Sautéed Plum Tomatoes with Gaeta Olives, Garlic and Anchovie

with Sausage and Peas

Sautéed Plum Tomatoes with Onion and Prosciutto

Diced Onions, Prosciutto and Bacon in a Cream Sauce

with Escarole and Cannellini Beans

Sautéed Broccoli with Garlic and Oil

Cheese or Meat

Diced Calamari, Clams and Shrimp in a Light Marinara Sauce

Sautéed Vegetables in a Light Cream Sauce

with Red or White Clam Sauce

Cream Sauce with Genuine Parmigiano

Cheese or Meat (baked)

Light Marinara Sauce and Melted Mozzarella

Ricotta, Tomato Sauce, Eggplant and Melted Mozzarella

Rolled Eggplant Stuffed with Ricotta

Chicken on the Bone Sautéed with Fresh Plum Tomatoes, Basil, Onion and Mushrooms

Sautéed in Lemon, Garlic, Vinegar, Green Peppers and Mushrooms

Chicken Breast in a White Wine, Lemon and Butter Sauce

with Sautéed Broccoli Rabe

Chicken Breast Topped with Eggplant, Prosciutto and Mozzarella in a White Wine Sauce

Stuffed with Mozzarella, Prosciutto, Parsley, and Sautéed in White Wine and Mushrooms

Whole Chicken Breast baked with Garlic, Onion, Rosemary, Lemon Juice, White Wine and topped with dice Plum Tomato

Sautéed in Marsala Wine and Mushrooms

Topped with Eggplant, Prosciutto and Melted Mozzarella

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

Sautéed in Lemon and Butter

Stuffed with Mozzarella, Prosciutto, Parsley, and Garlic, Sautéed in Wine and Mushrooms

Topped with Spinach, Prosciutto and Boiled Egg in a Brown Wine Sauce

with Mushrooms Tender Nature Veal Sautéed with Marsala Wine and Mushrooms

Steamed with their own Juices with a few Plum Tomatoes

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

with Two Clams in a Mild Marinara Sauce

Sautéed with garlic, White Wine and Butter

Sautéed with White Wine, Mushrooms and Garlic

Breaded and Fried with Melted Mozzarella and Tomato Sauce

with Two Clams in a Spicy Marinara Sauce

Topped with Seasoned Bread Crumbs

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

Clams, Shrimp, Calamari and mussels, Cooked in Light Marinara Sauce

in a Mild Marinara Sauce

Fried Calamari Sauteed in Spicy Sauce

with Broccoli Rabe and Hot Cherry Peppers

Fresh Homemade Mozzarella and Basil with Balsamic Vinaigrette

Imported Italian Prosciutto, Mortadella, Provolone Fresh Homemade Mozzarella, Arugula and Tomatoes

Breaded Chicken Cutlet with Fresh Mozzarella, Broccoli Rabe and Cherry Peppers

Grilled Chicken with Mushrooms, Roasted Red Peppers, Fresh Mozzarella and Balsamic Vinaigrette

Margarita with Tomato and Cheese

Thin Crusted with Marinara Sauce, Garlic, Basil and Mozzarella Cheese

Sausage, Onion, Peppers Mushroom

Frozen Juices from Natural Fruits Melon-Coconut-Peach-Lemon-Pineapple-Tangerine-Orange

Calamari, Octopus, Shrimp, Clams and Mussels

All Vegetables

Macaroni and Beans

Meat Tortellini in Chicken Soup

Egg Drop Soup

Romaine Lettuce topped with Croutons, Parmesan Cheese and Caesar Dressing

Romaine Lettuce and Diced Tomatoes tossed with Bleu Cheese Dressing, Topped with Buffalo Chicken Pieces

Iceberg Lettuce, Tomatoes, Cucumbers, Olives, Peppers, Carrots and Celery

Iceberg Lettuce, Tomatoes, Olives, Provolone, Prosciutto, Salami & Boiled Egg Topped with Italian Dressing

Iceberg Lettuce with Peppers Cucumbers, Tomatoes and Olives Topped with Feta Cheese

Mixed Greens with Walnuts, Grilled Chicken and Crumbled Belu Cheese in a Honey-Mustard Dressing

Plum Tomatoes, Onion and Prosciutto with a Touch of Cream

Sautéed Plum Tomatoes with Gaeta Olives, Garlic and Anchovie

with Sausage and Peas

Sautéed Plum Tomatoes with Onion and Prosciutto

Diced Onions, Prosciutto and Bacon in a Cream Sauce

with Escarole and Cannellini Beans

Sautéed Broccoli with Garlic and Oil

Cheese or Meat

Diced Calamari, Clams and Shrimp in a Light Marinara Sauce

Sautéed Vegetables in a Light Cream Sauce

with Red or White Clam Sauce

Cream Sauce with Genuine Parmigiano

Cheese or Meat (baked)

Light Marinara Sauce and Melted Mozzarella

Ricotta, Tomato Sauce, Eggplant and Melted Mozzarella

Rolled Eggplant Stuffed with Ricotta

Chicken on the Bone Sautéed with Fresh Plum Tomatoes, Basil, Onion and Mushrooms

Sautéed in Lemon, Garlic, Vinegar, Green Peppers and Mushrooms

Chicken Breast in a White Wine, Lemon and Butter Sauce

with Sautéed Broccoli Rabe

Chicken Breast Topped with Eggplant, Prosciutto and Mozzarella in a White Wine Sauce

Stuffed with Mozzarella, Prosciutto, Parsley, and Sautéed in White Wine and Mushrooms

Whole Chicken Breast baked with Garlic, Onion, Rosemary, Lemon Juice, White Wine and topped with dice Plum Tomato

Sautéed in Marsala Wine and Mushrooms

Topped with Eggplant, Prosciutto and Melted Mozzarella

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

Sautéed in Lemon and Butter

Stuffed with Mozzarella, Prosciutto, Parsley, and Garlic, Sautéed in Wine and Mushrooms

Topped with Spinach, Prosciutto and Boiled Egg in a Brown Wine Sauce

with Mushrooms Tender Nature Veal Sautéed with Marsala Wine and Mushrooms

Steamed with their own Juices with a few Plum Tomatoes

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

with Two Clams in a Mild Marinara Sauce

Sautéed with garlic, White Wine and Butter

Sautéed with White Wine, Mushrooms and Garlic

Breaded and Fried with Melted Mozzarella and Tomato Sauce

with Two Clams in a Spicy Marinara Sauce

Topped with Seasoned Bread Crumbs

Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter

Clams, Shrimp, Calamari and mussels, Cooked in Light Marinara Sauce

in a Mild Marinara Sauce

Fried Calamari Sauteed in Spicy Sauce

with Broccoli Rabe and Hot Cherry Peppers

Fresh Homemade Mozzarella and Basil with Balsamic Vinaigrette

Imported Italian Prosciutto, Mortadella, Provolone Fresh Homemade Mozzarella, Arugula and Tomatoes

Breaded Chicken Cutlet with Fresh Mozzarella, Broccoli Rabe and Cherry Peppers

Grilled Chicken with Mushrooms, Roasted Red Peppers, Fresh Mozzarella and Balsamic Vinaigrette

Margarita with Tomato and Cheese

Thin Crusted with Marinara Sauce, Garlic, Basil and Mozzarella Cheese

Sausage, Onion, Peppers & Mushroom

Frozen Juices from Natural Fruits Melon-Coconut-Peach-Lemon-Pineapple-Tangerine-Orange