오키라쿠 이탈리아 소스클 요리 바스타 바스타
お喜楽イタリア創作料理 Basta Basta / Basta Basta
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Recommended for those who want to enjoy a casual course meal! Please enjoy the Italian food with chopsticks with everyone! The image is for illustrative purposes only.
The cuisine is left up to the chef! We use the best ingredients of the day to create exquisite Italian cuisine! The image is for illustrative purposes only.
A delicious meal is even better with good friends! The generous portions are sure to satisfy everyone*. The image is for illustrative purposes only.
We offer the perfect course for birthdays and other celebrations◎Celebrate with a whole cake at the end of the meal* The owner will also present you with a canzone! Please consult with us about any surprises you may have in mind! The image is for illustrative purposes only.
Grilled Iga pork, which has a low characteristic pork smell, cut luxuriously.
Flat pasta with the sauce as the title suggests
A hearty omelette in the Basta Basta style.
Ma-chan's recommendation! Please enjoy the freshly sliced prosciutto. Half ¥680 Regular ¥1,200
A fluffy dish made with clams and tomatoes steamed in wine with a hint of garlic, finished with eggs.
Bacon and potatoes are finished in the oven until golden brown.
Tossed with special walnut dressing, featuring chicken breast smoked with cherry chips and vegetables
Finished with our proud dressing
Finished with a warm sauce infused with anchovies and garlic
Freshly sliced ham topped on a salad Half ¥880 Regular ¥1,480
Grilled Iga pork, which has a low distinctive smell, cut luxuriously.
Thick-cut Iga pork is cut into cubes and sautéed. Please enjoy with today's sauce.
We topped the sweet longleg shrimp with herb breadcrumbs and baked it in the oven to a fragrant finish.
(Tomato, Cheese / Anchovy, Garlic / Prosciutto) Square-style pizza sold by the slice on the street corners of Rome
Flat fresh pasta finished with salmon, tomatoes, and fresh cream
Baked to a fragrant finish with sweet sweet shrimp and herb breadcrumbs.
Spaghetti topped with melting cheese and tomato sauce on a heated iron plate.
Flat fresh pasta with the sauce as the title suggests
Finished with a paste of spinach in a stone-baked dish.
The squid ink risotto is served in a stone-baked dish.
Mushrooms such as porcini are placed in a stone-baked dish and prepared in a creamy style.
The cream is lightly sweetened and has a flavor of Marsala wine.
Limited edition!! Our signature dish, if you haven't tried it yet, please do!!
The surface of the creamy pudding is baked in a brûlée style.
Strong flavor with fruity and spicy aromas, with a long finish
A balanced full-bodied type with aromas of cherry, plain, and vanilla.
The scent of violet flowers, pleasant tannins pair well with meat dishes and cheese.
Rich and powerful full-bodied type aged in barrels for 24 months
Fresh & fruity dry with the scent of violet flowers
Rich berry flavor with a bright, deep ruby color
Fresh taste with smooth tannins and refreshing acidity
A soft flavor with the aroma of blackberry and clove, and a fresh sensation.
A fine product from the Trentino-Alto Adige region, used at parties such as those held by the Italian embassy. Bottle ¥6,600, Half ¥3,800
A sparkling wine bottle made from Muscat grapes produced in the Piedmont region, preferred by women. ¥3,800 for a full bottle, ¥2,200 for a half bottle.
Dry sparkling wine from the Piedmont region. Bottle ¥3,900 Half ¥2,400
Fruity aroma preferred by women, refreshing dry taste
A robust dry type that can also be enjoyed with lingering aftertaste
In addition to the above, we have a variety of drinks that pair well with the dishes. *Please note that availability may vary due to seasonal and supply circumstances.
