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Stacked Layers of Mozzarella, Tomato and Basil. Drizzled With a Balsamic Reduction

With Grilled Chicken or Shrimp, Strawberries, Spinach, Red Onion, Bacon, and Bleu Cheese Crumbles

Fresh Tomato and Basil Marinade in a Garlic Olive Oil on a Toasted Baguette

Tender Lobster Meat Folded into a Parmesan Bechamel with a Smoked Tomato and White Wine Risotto

Five Shrimp Topped with a White Wine Butter on Toasted French Bread

Two Large Meatballs Stuffed with Goat Cheese and Topped with Our Slow Cooked Marinara

Choice of our House Demi-Glace or Peppercorn Sauce

A Large Chop Slow Cooked and Served with Roasted Fennel, Calabrese Chile, and Mushroom Risotto

Lightly-Floured Chicken Breast Seared and Tossed with Olive Oil, Capers, White Wine and Fresh Lemon Juice Served over Italian Style Southern Grits

Cedar Grilled Salmon Topped with our Honey Butter and Asparagus

Stacked Layers of Mozzarella, Tomato and Basil. Drizzled With a Balsamic Reduction

With Grilled Chicken or Shrimp, Strawberries, Spinach, Red Onion, Bacon, and Bleu Cheese Crumbles

Fresh Tomato and Basil Marinade in a Garlic Olive Oil on a Toasted Baguette

Tender Lobster Meat Folded into a Parmesan Bechamel with a Smoked Tomato and White Wine Risotto

Five Shrimp Topped with a White Wine Butter on Toasted French Bread

Two Large Meatballs Stuffed with Goat Cheese and Topped with Our Slow Cooked Marinara

Choice of our House Demi-Glace or Peppercorn Sauce

A Large Chop Slow Cooked and Served with Roasted Fennel, Calabrese Chile, and Mushroom Risotto

Lightly-Floured Chicken Breast Seared and Tossed with Olive Oil, Capers, White Wine and Fresh Lemon Juice Served over Italian Style Southern Grits

Cedar Grilled Salmon Topped with our Honey Butter and Asparagus