와사비 사비

assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters

fresh shucked on the half shell, please ask for availability

individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet

slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt

assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice

seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles

seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion

marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles

salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic

spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos

tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce

seared yellowtail with jalapeño, cilantro and ponzu sauce

lemongrass marinated jumbo prawns

angus beef striploin with daikon, scallions ponzu

sea scallop wrapped with pork belly

chicken with shiso leaf

pork belly

fresh shiitake mushroom

2 of each of all of the above; (12 skewers - no substitutions)

warm steamed soy beans sprinkled with sea salt

asian root vegetable chips with choice of two (2) dips; chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime

grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes

grilled lemon grass marinated jumbo tiger prawn with asian papaya salad

organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing

organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing

japanese noodles, pickled cucumber, with rice vinegar dressing

blanched spinach with sesame dressing

salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce

crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce

seared angus beef, fresh ginger green scallions with sesame dressing

crisp fried eggplant with our garlic miso sauce

steamed chinese bok choy tossed with ginger, soy and spices

a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger

king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey

tempura shrimp tossed with creamy chilli sauce

seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction

stone grill at your table, serves with sesame and ponzu sauces

hot plate at your table, serves with sesame and ponzu sauces

grilled sable fish marinated in shiro miso

grilled whole japanese squid marinated ginger soy with asian pineapple salsa

grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce

deep fried soft shell crab served with ponzu dipping sauce

sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing

tender chicken breast with marinated shiitake and tamarind lime sauce

tender chicken breast, angus beef, king salmon and sautéed vegetables with teriyaki sauce

grilled king salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, green onions and sauteed vegetables

sweet shrimp

escolar

scallops with tobiko mayo

steamed shrimp

yellowtail

flounder

sea scallop

surf clam

squid

salmon roe

alaskan king crab

tuna

smelt roe

marinated mackerel

king salmon belly

seabass

snapper

octopus

egg omlet

flying fish roe

tuna

bbq eel

tempura bqq eel

sea urchin

ras quail egg

spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko

deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf

tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko

crabmeat and shrimp with avocado, tobiko, mango soy bean with a light crispy tempura finish drizzled with spicy sesame sauce

fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs

spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles

sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside

tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs

chopped scallops, tobiko and mayo topped with red tuna and salmon

tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe

crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe

fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo

chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice

tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe

deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce

soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe

tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts

crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside

hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll

spicy scallops and tobiko with tempura crumbs inside and outside

spicy tuna with grilled vegetables and tempura crumbs

unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce

cucumber, avoacado and sesame seeds with shrimps on the top

chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top

pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder

tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce sesame seeds on top

sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder

baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots

fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice

avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas

cream cheese, fresh mango and cucumber wrapped in a soy crepe

grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds

assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters

fresh shucked on the half shell, please ask for availability

individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet

slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt

assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice

seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles

seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion

marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles

salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic

spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos

tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce

seared yellowtail with jalapeño, cilantro and ponzu sauce

lemongrass marinated jumbo prawns

angus beef striploin with daikon, scallions & ponzu

sea scallop wrapped with pork belly

chicken with shiso leaf

pork belly

fresh shiitake mushroom

2 of each of all of the above; (12 skewers - no substitutions)

warm steamed soy beans sprinkled with sea salt

asian root vegetable chips with choice of two (2) dips; chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime

grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes

grilled lemon grass marinated jumbo tiger prawn with asian papaya salad

organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing

organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing

japanese noodles, pickled cucumber, with rice vinegar dressing

blanched spinach with sesame dressing

salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce

crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce

seared angus beef, fresh ginger & green scallions with sesame dressing

crisp fried eggplant with our garlic miso sauce

steamed chinese bok choy tossed with ginger, soy and spices

a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger

king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey

tempura shrimp tossed with creamy chilli sauce

seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction

stone grill at your table, serves with sesame and ponzu sauces

hot plate at your table, serves with sesame and ponzu sauces

grilled sable fish marinated in shiro miso

grilled whole japanese squid marinated ginger soy with asian pineapple salsa

grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce

deep fried soft shell crab served with ponzu dipping sauce

sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing

tender chicken breast with marinated shiitake and tamarind lime sauce

tender chicken breast, angus beef, king salmon and sautéed vegetables with teriyaki sauce

grilled king salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, green onions and sauteed vegetables

sweet shrimp

escolar

scallops with tobiko & mayo

steamed shrimp

yellowtail

flounder

sea scallop

surf clam

squid

salmon roe

alaskan king crab

tuna

smelt roe

marinated mackerel

king salmon belly

seabass

snapper

octopus

egg omlet

flying fish roe

tuna

bbq eel

tempura bqq eel

sea urchin

ras quail egg

spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko

deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf

tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko

crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce

fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs

spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles

sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside

tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs

chopped scallops, tobiko and mayo topped with red tuna and salmon

tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe

crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe

fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo

chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice

tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe

deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce

soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe

tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts

crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside

hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll

spicy scallops and tobiko with tempura crumbs inside and outside

spicy tuna with grilled vegetables and tempura crumbs

unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce

cucumber, avoacado and sesame seeds with shrimps on the top

chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top

pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder

tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce & sesame seeds on top

sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder

baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots

fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice

avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas

cream cheese, fresh mango and cucumber wrapped in a soy crepe

grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds