와사비 사비
Wasabi Sabi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
현대적인 일본 스시와 사시미
평가
리뷰
사진
메뉴
assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters
fresh shucked on the half shell, please ask for availability
individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet
slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt
assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice
seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles
seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos
tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce
seared yellowtail with jalapeño, cilantro and ponzu sauce
lemongrass marinated jumbo prawns
angus beef striploin with daikon, scallions & ponzu
sea scallop wrapped with pork belly
chicken with shiso leaf
pork belly
fresh shiitake mushroom
2 of each of all of the above; (12 skewers - no substitutions)
warm steamed soy beans sprinkled with sea salt
asian root vegetable chips with choice of two (2) dips; chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime
grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes
grilled lemon grass marinated jumbo tiger prawn with asian papaya salad
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
japanese noodles, pickled cucumber, with rice vinegar dressing
blanched spinach with sesame dressing
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce
seared angus beef, fresh ginger & green scallions with sesame dressing
crisp fried eggplant with our garlic miso sauce
steamed chinese bok choy tossed with ginger, soy and spices
a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger
king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey
tempura shrimp tossed with creamy chilli sauce
seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction
stone grill at your table, serves with sesame and ponzu sauces
hot plate at your table, serves with sesame and ponzu sauces
grilled sable fish marinated in shiro miso
grilled whole japanese squid marinated ginger soy with asian pineapple salsa
grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce
deep fried soft shell crab served with ponzu dipping sauce
sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing
tender chicken breast with marinated shiitake and tamarind lime sauce
tender chicken breast, angus beef, king salmon and sautéed vegetables with teriyaki sauce
grilled king salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, green onions and sauteed vegetables
sweet shrimp
escolar
scallops with tobiko & mayo
steamed shrimp
yellowtail
flounder
sea scallop
surf clam
squid
salmon roe
alaskan king crab
tuna
smelt roe
marinated mackerel
king salmon belly
seabass
snapper
octopus
egg omlet
flying fish roe
tuna
bbq eel
tempura bqq eel
sea urchin
ras quail egg
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko
deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko
crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles
sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs
chopped scallops, tobiko and mayo topped with red tuna and salmon
tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo
chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll
spicy scallops and tobiko with tempura crumbs inside and outside
spicy tuna with grilled vegetables and tempura crumbs
unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce
cucumber, avoacado and sesame seeds with shrimps on the top
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top
pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder
tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce & sesame seeds on top
sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder
baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots
fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice
avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas
cream cheese, fresh mango and cucumber wrapped in a soy crepe
grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds
assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters
fresh shucked on the half shell, please ask for availability
individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet
slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt
assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice
seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles
seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos
tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce
seared yellowtail with jalapeño, cilantro and ponzu sauce
lemongrass marinated jumbo prawns
angus beef striploin with daikon, scallions ponzu
sea scallop wrapped with pork belly
chicken with shiso leaf
pork belly
fresh shiitake mushroom
2 of each of all of the above; (12 skewers - no substitutions)
warm steamed soy beans sprinkled with sea salt
asian root vegetable chips with choice of two (2) dips; chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime
grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes
grilled lemon grass marinated jumbo tiger prawn with asian papaya salad
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
japanese noodles, pickled cucumber, with rice vinegar dressing
blanched spinach with sesame dressing
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce
seared angus beef, fresh ginger green scallions with sesame dressing
crisp fried eggplant with our garlic miso sauce
steamed chinese bok choy tossed with ginger, soy and spices
a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger
king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey
tempura shrimp tossed with creamy chilli sauce
seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction
stone grill at your table, serves with sesame and ponzu sauces
hot plate at your table, serves with sesame and ponzu sauces
grilled sable fish marinated in shiro miso
grilled whole japanese squid marinated ginger soy with asian pineapple salsa
grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce
deep fried soft shell crab served with ponzu dipping sauce
sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing
tender chicken breast with marinated shiitake and tamarind lime sauce
tender chicken breast, angus beef, king salmon and sautéed vegetables with teriyaki sauce
grilled king salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, green onions and sauteed vegetables
sweet shrimp
escolar
scallops with tobiko mayo
steamed shrimp
yellowtail
flounder
sea scallop
surf clam
squid
salmon roe
alaskan king crab
tuna
smelt roe
marinated mackerel
king salmon belly
seabass
snapper
octopus
egg omlet
flying fish roe
tuna
bbq eel
tempura bqq eel
sea urchin
ras quail egg
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko
deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko
crabmeat and shrimp with avocado, tobiko, mango soy bean with a light crispy tempura finish drizzled with spicy sesame sauce
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles
sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs
chopped scallops, tobiko and mayo topped with red tuna and salmon
tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo
chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll
spicy scallops and tobiko with tempura crumbs inside and outside
spicy tuna with grilled vegetables and tempura crumbs
unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce
cucumber, avoacado and sesame seeds with shrimps on the top
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top
pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder
tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce sesame seeds on top
sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder
baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots
fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice
avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas
cream cheese, fresh mango and cucumber wrapped in a soy crepe
grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds
assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters
fresh shucked on the half shell, please ask for availability
individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet
slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt
assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice
seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles
seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos
tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce
seared yellowtail with jalapeño, cilantro and ponzu sauce
lemongrass marinated jumbo prawns
angus beef striploin with daikon, scallions & ponzu
sea scallop wrapped with pork belly
chicken with shiso leaf
pork belly
fresh shiitake mushroom
2 of each of all of the above; (12 skewers - no substitutions)
warm steamed soy beans sprinkled with sea salt
asian root vegetable chips with choice of two (2) dips; chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime
grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes
grilled lemon grass marinated jumbo tiger prawn with asian papaya salad
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
japanese noodles, pickled cucumber, with rice vinegar dressing
blanched spinach with sesame dressing
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce
seared angus beef, fresh ginger & green scallions with sesame dressing
crisp fried eggplant with our garlic miso sauce
steamed chinese bok choy tossed with ginger, soy and spices
a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger
king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey
tempura shrimp tossed with creamy chilli sauce
seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction
stone grill at your table, serves with sesame and ponzu sauces
hot plate at your table, serves with sesame and ponzu sauces
grilled sable fish marinated in shiro miso
grilled whole japanese squid marinated ginger soy with asian pineapple salsa
grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce
deep fried soft shell crab served with ponzu dipping sauce
sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing
tender chicken breast with marinated shiitake and tamarind lime sauce
tender chicken breast, angus beef, king salmon and sautéed vegetables with teriyaki sauce
grilled king salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, green onions and sauteed vegetables
sweet shrimp
escolar
scallops with tobiko & mayo
steamed shrimp
yellowtail
flounder
sea scallop
surf clam
squid
salmon roe
alaskan king crab
tuna
smelt roe
marinated mackerel
king salmon belly
seabass
snapper
octopus
egg omlet
flying fish roe
tuna
bbq eel
tempura bqq eel
sea urchin
ras quail egg
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko
deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko
crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles
sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs
chopped scallops, tobiko and mayo topped with red tuna and salmon
tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo
chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll
spicy scallops and tobiko with tempura crumbs inside and outside
spicy tuna with grilled vegetables and tempura crumbs
unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce
cucumber, avoacado and sesame seeds with shrimps on the top
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top
pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder
tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce & sesame seeds on top
sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder
baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots
fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice
avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas
cream cheese, fresh mango and cucumber wrapped in a soy crepe
grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds