엘 패트론 메키시칸 그릴&칸티나

fresh tomatoes topped with mozzarella, basil and olive oil

traditional italian salad, paradiso style

shrimp cocktail classic style with traditional sauce

sliced raw beef filet served with parmigiana, arugula, olive oil dressing

sauteed snails with garlic and porcini butter

sauteed fresh clams with oil, garlic and marinara sauce

sauteed artichoke with garlic, oil and sweet sherry

fresh vegetables, lightly grilled and served with chef's dressing

greens and beans, a paradiso tradition (with or without bacon)

pillows of ravioli stuffed with lobster and served with scampi sauce

garden salad with house dressing

chopped garden salad with olive oil and balsamic vinegar, combined with romano cheese

chopped tomatoes and onions in olive oil

veal scaloppine sauteed in marsala wine with mushrooms and onions

veal scaloppine layered with eggplant and a touch of parmesan cheese

veal scaloppine with mozzarella cheese and tomato sauce

veal scaloppine sauteed in lemon and wine

tender cubed veal and fresh peppers sauteed in sauce

veal scaloppine sauteed in white wine and topped with prosciutto

breast of chicken sauteed in marsala wine with mushrooms and onions

breast of chicken with mozzarella cheese and tomato sauce

breast of chicken sauteed in lemon and wine

breast of chicken lightly breaded in onion and herbs and sauteed in olive oil

breast of chicken sauteed with mushrooms, peppers and onions in a marinara sauce

medallions of filet mignon with gorgonzola sauce over toast points

medallions of filet mignon with portabella mushroom sauce over toast points

medallions of filet mignon with black and green peppercorns and a touch of cream over toast points

shrimp, calamari, clams, mussels and scallops sauteed in fra diavolo sauce

grilled salmon with tomatoes, capers and wine

almond crusted salmon sauteed in an amoretta sauce

baked scrod sauteed with italian greens and plum tomatoes in a wine sauce

baked scrod in a light lemon egg dip and sauteed in wine sauce

baked sea scallops in garlic and oil finished with seasoned bread crumbs

sauteed clams and mussels in a marinara sauce

fresh mussels in the shell, in red or white sauce surrounding the pasta

shrimp and tomatoes in a scampi sauce over the pasta

a hearty meat sauce over the pasta

italian sausage or home mad meatballs in our house sauce over the pasta

with bacon and caramelized onions over the pasta

with basil and tomato sauce over the pasta

fresh clams in the shell, sauteed in red or white sauce surrounding the pasta

fresh vegetables, light oil and garlic tossed with penne

prosciutto and zucchini with penne in a light cream sauce

fresh tomatoes, garlic and basil over penne

peas and bacon in a light cream sauce over rigatoni

baked italian style

baked with zesty tomato sauce and cheeses

served with chicken or shrimp

tomato sauce and mozzarella cheese

tomato sauce, anchovies and black olives, without cheese

tomato sauce, oregano and basil, without cheese

tomato sauce, mozzarella and anchovies

tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes

mozzarella, grilled julienne chicken with pesto sauce

tomato sauce, mozzarella and prosciutto

tomato sauce, mozzarella and mushrooms

tomato sauce, mozzarella, sausage and mushrooms

tomato sauce, mozzarella, peppers, zucchini and eggplant

tomato sauce, mozzarella, olives, eggplant, capers and feta cheese

mozzarella, broccoli, garlic and parmesan cheese

tomato sauce, mozzarella, ricotta and black olives

mozzarella, tomato sauce and parmesan cheese

tomato sauce, mozzarella, mushrooms, ham and artichokes

tomato sauce, mozzarella and pepperoni

tomato sauce, mozzarella cheese and caramelized onions