22 Bowen's Wine Bar & Grille

key lime custard, passion fruit syrup, lime zest, graham cracker crust

chocolate mousse, dark chocolate ganache, raspberry sauce

chai spiced pastry cream, ricotta mousse, chocolate ganache

spiced whipped cream, candied walnuts

butterscotch custard, candied pepita clusters

vanilla bean cheesecake, salted caramel, salted caramel whipped cream

inquire with your server for today's selections

freshly brewed espresso, vanilla vodka, kahlua, bailey's

condensed milk, espresso, tia maria, cinnamon

Piedmont, Italy (375ml)

Piedmont, Italy (375ml)

Niagara Peninsula, NY 2017 (375ml)

Burgenland, Austria, 2015 (375ml)

lobster, littlenecks, shrimp & oysters

chipotle lime remoulade, field greens, pickled red onion

black pepper & sherry emulsion

white wine, garlic, creamy mustard, garlic toast points

three-pepper mint relish, lemon

parmesan, black pepper

gochujang, kimchi & cabbage slaw, sesame, scallion, pear vinaigrette

thinly sliced Miyazaki A5 sirloin, pickled shallot, watercress

potato, bacon, light cream, dill

knuckle & claw meat, chives

gratinéed with swiss & havarti

roasted brussels sprouts, baby kale, granny smith apple, roasted parsnips & celeriac, manchego cheese, pecans, shallots, maple vinaigrette

cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

white anchovy, garlic crouton, parmigiano reggiano

baby iceberg, maytag bleu cheese, tomato, bacon, red onion

served with tallow butter

served rare with freshly shaved wasabi

mornay, parmesan, toasted bread crumbs

hollandaise

horseradish aioli

loaded: sour cream, bacon, chive, cheddar - add $4.

mushrooms, 22B mashed potato, caramelized brussels sprouts

thinly sliced potato, cheddar, parmesan

mushroom medley, shallot, sherry, butter

cranberry chutney, walnut crumble

22B mashed potato, brussels sprouts, apples, sage pan jus

miso glaze, carrot-ginger purée, sesame baby bok choy, scallions

roasted maitake mushroom, cauliflower cognac sauce, sautéed spinach

cacio e pepe risotto, haricots verts, crispy parmesan crumble

bleu cheese pommes purée, haricot vert, mushroom bordelaise

served with choice of side

* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.

mac & cheese, green beans

mac & cheese, green beans

French Fries

fingerling potatoes, green beans

French Fries

lobster, littlenecks, shrimp & oysters

three-pepper mint relish, lemon

black pepper & sherry emulsion

gochujang, kimchi & cabbage slaw, scallion, sesame, pear vinaigrette

chipotle lime remoulade, field greens, pickled red onion

parmesan, black pepper

white wine, garlic, creamy mustard, garlic toast points

thinly sliced Miyazaki A5 sirloin, pickled shallot, watercress

potato, bacon, light cream, dill

gratinéed with swiss & havarti

knuckle & claw meat, chives

cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

white anchovy, garlic crouton, parmigiano reggiano

baby iceberg, maytag bleu cheese, tomato, bacon, red onion

roasted brussels sprouts, baby kale, granny smith apple, roasted parsnip & celeriac, manchego cheese, pecans, shallots, maple vinaigrette

horseradish crema, sautéed mushrooms, onions, havarti cheese

warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, romaine, buttered grilled brioche

lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun

sautéed lobster, slaw, swiss, truffle aioli, brioche bun

Narragansett beer-battered local cod, tartar sauce, slaw, brioche

french bread, srirachi tahini, cilantro crѐme fraîche, arugula, pickled vegetable

harissa marinated chicken, poblano crema, french bread, iceberg lettuce, tomato, havarti

flat iron, baby greens, red onion, avocado, garbanzo beans, grape tomato, gorgonzola, cilantro-lime vinaigrette

miso glaze, carrot-ginger purée, sesame baby bok choy, scallions

flat iron, truffled potato wedges, chimichurri

avocado, cucumber, citrus soy reduction, radish, petite greens, haricot vert, yum yum sauce, rice flour crust

Narragansett beer-battered local cod, old bay fries, slaw, tartare

steamed or broiled | baked stuffed Add 12.95 choice of side

cranberry chutney, walnut crumble

horseradish aioli

*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.

mac & cheese, green beans

mac & cheese, green beans

French Fries

fingerling potatoes, green beans

French Fries

house infused pineapple vodka

white wine, stoli blueberry, gin, orange, lemon, seasonal berries

four roses, raspberry, bitters, lemon, ginger beer

ketel one citron, luxardo cherry liqueur, lime, simple

tito's, 22b steakhouse sauce, horseradish, tomato, lemon

el buho mezcal, orange, lemonade, iced tea, myer's dark float

rhodium nrg gin, cynar, elderflower, grapefruit, lemon

luna azul blanco, watermelon, jalapeño, agave, lime

bacardi, passionfruit liqour, lime, mint

grand marnier, orange juice, prosecco

house-made sodas

ghia apertif rosso, hibiscus, soda

notas de agave, grapefruit, lemon, simple

whistle pig ten year, g.d. vajra barolo chinato, peychaud's bitters, orange, cherry

patron gran platinum, solerno, lime, agave

brooklyn small batch gin, chartreuse, luxardo, lime

nrg exclusive maker's mark, egg, simple, lemon, bitters

Newport, Rhode Island

Freeport, Maine

Boston, Massachusetts

Providence, Rhode Island

Warwick, Rhode Island

Westerly, Rhode Island

Escondido, California

Portsmouth, RI

Wakefield, Rhode Island

Portland, Oregon

Cologne, Germany

Dublin, Ireland

New York, New York

Melle, Belgium

Puurs, Belgium

Villers - devant - Orval, Belgium

Malle, Belgium

Rochefort, Belgium

Jamaica Plain, Massachusetts

Stratford, Connecticut

Mexico City, Mexico

Amsterdam, Holland

Golden, Colorado

Bitburg, Germany

Littleton, New Hampshire

Tokyo, Japan

Aube, France

Le Mesnil-sur-Oger, Champagne, France

Anderson Valley, California

Dunnigan Hills, California

Sonoma Coast, California

Chablis, France

Finger Lakes, NY

Trentino, Italy

Touraine, France

Rias Baixas, Spain

Osterreich, Austria

Provence, France

Piedmont, Italy

Tuscany, Italy

Tuscany, Italy

Mendoza, Argentina

Sonoma Coast, CA

Willamette Valley, Oregon

Sonoma County, California

Santa Barbara County, CA

Alexander Valley, California

Napa Valley, California

key lime custard, passion fruit syrup, lime zest, graham cracker crust

black cherry sauce, whipped cream

vanilla sugar cookie, lemon curd, local berries

vanilla bean custard, local berries

almond biscotti crumble, raspberry sauce

inquire with your server for today's selections

freshly brewed espresso, vanilla vodka, kahlua, bailey's

Piedmont, Italy (375ml)

Piedmont, Italy (375ml)

Niagara Peninsula, NY 2017 (375ml)

Burgenland, Austria, 2015 (375ml)

lobster, littlenecks, shrimp & oysters

king crab legs, caviar, tuna tartare, lobster, littlenecks, shrimp & oysters

three-pepper mint relish, lemon

seared & sliced, umami rub, scallions, garlic ponzu

gochujang, kimchi & cabbage slaw, sesame, scallion, pear vinaigrette

cauliflower purée, bacon-panko crumb, smoked paprika oil

chipotle lime remoulade, field greens, pickled red onion

pickled cucumber & shallot, avocado, white miso ponzu, crispy wontons

white wine, garlic, creamy mustard, garlic toast points

thinly sliced Miyazaki A5 sirloin, pickled shallot, watercress

potato, bacon, light cream, dill

knuckle & claw meat, chives

gratinéed with swiss & havarti

local tomatoes & arugula, sourdough croutons, Narragansett Creamery burrata, balsamic reduction, lemon-basil vinaigrette

cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

white anchovy, garlic crouton, parmigiano reggiano

baby iceberg, maytag bleu cheese, tomato, bacon, red onion

served with tallow butter

served rare with freshly shaved wasabi

mornay, parmesan, toasted bread crumbs

hollandaise

horseradish aioli

loaded: sour cream, bacon, chive, cheddar - add $4.

mushrooms, 22B mashed potato, creamed spinach

thinly sliced potato, cheddar, parmesan

mushroom medley, shallot, sherry, butter

lemon-panko crumb, calabrian chili aïoli

crispy fingerling potatoes, sauteed seasonal vegetables, chimichurri

white bean purée, sautéed seasonal vegetables, sauce vierge

smoked paprika & fresh herbs, white bean puree, broccolini salad, chimichurri

sweet pea risotto, snap pea & radish salad

bleu cheese pommes purée, haricot vert, mushroom bordelaise

served with choice of side

* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.

lobster, littlenecks, shrimp & oysters

king crab legs, caviar, tuna tartare, lobster, littlenecks, shrimp & oysters

three-pepper mint relish, lemon

seared & sliced, umami rub, scallions, garlic ponzu

gochujang, kimchi & cabbage slaw, scallion, sesame, pear vinaigrette

chipotle lime remoulade, field greens, pickled red onion

pickled cucumber & shallot, avocado, white miso ponzu, crispy wontons

white wine, garlic, creamy mustard, garlic toast points

thinly sliced Miyazaki A5 sirloin, pickled shallot, watercress

potato, bacon, light cream, dill

gratinéed with swiss & havarti

knuckle & claw meat, chives

cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

white anchovy, garlic crouton, parmigiano reggiano

baby iceberg, maytag bleu cheese, tomato, bacon, red onion

local tomatoes & arugula, sourdough croutons, Narragansett Creamery burrata, balsamic reduction, lemon-basil vinaigrette

horseradish crema, sautéed mushrooms, onions, havarti cheese

warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, romaine, buttered grilled brioche

avocado crema, pico de gallo, leaf lettuce, brioche

french bread, srirachi tahini, cilantro crѐme fraîche, arugula, pickled vegetable

harissa marinated chicken, poblano crema, french bread, iceberg lettuce, tomato, havarti

lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun

sautéed lobster, slaw, swiss, truffle aioli, brioche bun

2024 Newport "Burger Bender" Winner! Australian wagyu patty, french onion jam, crispy onion straws, havarti & gruyere, roasted garlic aïoli, toasted onion roll

flat iron, baby greens, red onion, avocado, garbanzo beans, grape tomato, gorgonzola, cilantro-lime vinaigrette

white bean purée, sautéed seasonal vegetables, sauce vierge

flat iron, truffled potato wedges, chimichurri

avocado, cucumber, citrus soy reduction, radish, petite greens, haricot vert, yum yum sauce, rice flour crust

Narragansett beer-battered local cod, old bay fries, slaw, tartare

steamed or broiled | baked stuffed Add 12.95 choice of side

lemon-panko crumb, calabrian chili aïoli

horseradish aioli

*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.