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Mayotako is a must-try dish with special mayonnaise inside takoyaki. It is a popular item among both young people and elderly people. When you put it in your mouth, the hot mayonnaise spreads in your mouth. Be careful not to burn yourself!!

This is a traditional and simple takoyaki♪ It is packed with cabbage, tenkasu, and a large, soft octopus that we are proud of! Mayonnaise is not applied, so please add it according to your preference♪

This is a Hiroshima-style okonomiyaki that does not mix the dough and ingredients ♪ The ingredients are very simple, with eggs, squid, tenkasu, and ginger. It can be eaten like a crepe, making it easy to eat and giving a taste of the sweetness of cabbage ♪(｡･ω･｡)ﾉ

We use noodles from the famous Marumo Seimen for Fujiyama Yakisoba. The unique combination with our original sauce is perfect! The ingredients are squid and cabbage, and the sweetness of the cabbage and the chewy texture of the squid are irresistible. The noodles from Marumo have a unique chewy texture that you can't find anywhere else! We cook upon order, so we always provide freshly made hot dishes.