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oysters topped with creamy spinach and hollandaise sauce

zucchini, mushrooms, onion rings, ribs, shrimp, garlic bread, mini tacos and mini burritos

fresh oysters served with cocktail sauce and horseradish

lightly breaded and served with cocktail sauce

jumbo gulf shrimp served with cocktail sauce

onion hand dipped in batter and fried to perfection

chef’s daily selection

chef’s daily selection

swiss and parmesan cheeses with garlic croutons

romaine hearts, tomatoes, cucumbers, red onions, and kalamata olives, hand-tossed with al’s signature dressing

baby greens with raspberry vinaigrette dressing

mix lettuce, tomatoes, cucumbers, red onions, feta cheese,kalamata olives and anchovies topped with greek dressing

spinach, bacon, mushrooms, egg with bacon dressing

romaine, croutons, parmesan cheese

chicken breast on a bed of creamed spinach and rice, topped with a light cream sauce. served with broccoli in cheese sauce

broiled chicken with bbq sauce

chicken breast fried and then baked with sicilian tomato sauce, mozzarella cheese and served with pasta

broiled chicken breast in garlic butter, white wine and topped with bread crumbs

broiled chicken seasoned with lemon, butter and oregano served with greek style potatoes