마이샤 레스토랑

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Tea or coffee or ice-cream not included (can be served Extra £1.50)

Slightly spicy red lentil soup

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, vegetables and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Deep fried chopped onion fritters, seasoned with Indian spices

marinated garlic sautéed with garlic, herbs and butter

cubes of mushroom sautéed with garlic, herbs and butter

fresh and crisp green leaves and vegetables

Cooked with northern herbs spices, Medium to Hot

Yoghurt, Creamy, Mild to Medium

Mango, Mild and Creamy

choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

served with rice, sauce and salad

choice of chicken, lamb, prawn or vegetables

sliced chicken and green vegetables

chopped red onion, green chilies and tuna fish

Tea or coffee or ice-cream not included (can be served Extra £1.50)

With spiced onion starter

Marinated garlic sauteed with garlic, herbs and butter

Dressed in gram flour, butter, herbs and then deep fried

Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chilli powder and fresh green chilli mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried. Highly Recommended

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed together

Prawn mixed with cocktail sauce and crisp green salad

Cooked with northern herbs spices, Medium to hot

Yoghurt, Creamy, Mild to Medium

Mango, mild and creamy

Choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

served with rice, sauce and salad

Choice of chicken, lamb, prawn or vegetables

Sliced chicken and green vegetables

chopped red onion, green chillies and tuna fish

Tea or coffee or ice-cream not included (can be served Extra £1.50)

Can be served (Extra £1.50)

Pista and almond flavour (Extra £1.95)

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, vegetables and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Deep fried chopped onion fritters, seasoned with Indian spices

marinated garlic sautéed with garlic, herbs and butter

cubes of mushroom sautéed with garlic, herbs and butter

fresh and crisp green leaves and vegetables

Medium to hot curry

Lentil, sweet & sour, medium to hot

Very hot curry

Exceptionally fiery hot curry

choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

Mild and fruity

Creamy and mild

choice of chicken, lamb, prawn or vegetables

chopped red onion, green chilies and tuna fish

sliced chicken and green vegetables

Can be served (Extra £1.50)

Pista and almond flavour (Extra £1.95)

Vegetable Spring Roll or Chicken / Prawn on Toast Or Thai Fried Chicken Wings or Fish Cake

Thai Chili Chicken/Beef - Chicken with Ginger - Canton Chicken - Monsorian Chicken - Chicken/Beef with Basil

Vegatables Pakura or Onion Bhaji or Chicken Pakora or Chicken Tikka

Green herb Chicken - Afgani Gosht - Saag Chicken - Chicken Tikka Masala - Rezala Chasney - Chili Masala

Vegetables pakura or Onion Bhaji, or Chat Patt

Balti - Balti Tikka Masala - Saag Balti - Kashmiri Kurma - Burma Kurma - Jhal Kurma

Vegetables Pakura or Potato Friters or Chat Patt

Bhuna - Kurma - Pathia - Danask - Madras

Vegetable Pakora - Chicken Pakora Spring Roll - Chat Patt

Bhuna - Kurma - Tikka Masala - Fish & Chips - Fried Scampi - Fried Chicken - Chicken Nuggets. All served with Rice or Chips or Nan

Vegetables Pakora or Potato Friters or Chat Patt or Onion Bhaji

Bhuna - Kurma - Pathia - Danask - Madras - Tikka Masala - Balti

Vegetables Pakora - Chicken Pakora - Onion Bhaji Chatpatt - Potato Friters

Main Dishes Served with Chicken, Lamb, Vegetables, Prawns (King Prawn - Extra £3.50 per Meal). Bhuna - Kurma - Pathia - Danask - Madras - Tikka Masala - Balti - Chasney - Chilli Masala - jalfrezi - Rezala - Pasanda - Kashmiri Kurma

Fish Pakura or Chatpatt or Tuna Kebab or Seek Kebab

Chicken Tikka Kebab - Tilapia - Dopiaza - Crab Bhuna - Sea Food - Biryani - Prawn Biryani - Tilapia Bhuna - Tandoori Haddock

Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices

Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter

Prawn mixed with cocktail sauce and crisp green salad

Triangular shaped pastry filled with spicy minced lamb

Triangular shaped pastry filled with spicy mixed vegetables

Marinated prawn saluted with garlic, herbs and butter

Cubes of mushroom saluted with garlic, herbs and butter

Home-made cheese marinated with spices and buttered

Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chili powder and fresh green chili mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried. Highly recommended

fresh salmon marinated in tamarind and fresh spices and then deep fried

minced Iamb mixed with fresh coriander and spices and shaped into sausages and grilled

Minced Iamb mixed with fresh coriander and spices shaped into a burger and grilled

Chicken Tikka, Lamb Tikka, seek kebab and king prawn

Deep fried chopped onion fritters, seasoned with Indian spices

Recommended with pickle /chutney tray

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and prawn mixed together

Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and Tuna Fish mixed together

Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and chickpeas mixed together

Plain red lentil

A spicy red lentil soup, favorite with the British Raj, served with lemon and sprinkle of rice and touch of curry sauce

Rice delicately cooked in butter and saffron

Fastern bread made from whole wheat flour

Paratha stuffed with potatoes

Paratha stuffed with vegetables

Paratha stuffed with mince lamb

Buttered Pan fry whole wheat bread

Rice stir fried in butter with onion

Rice delicately cooked in butter and saffron

Boiled and fluffy

Fresh, spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavor

This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers

This is hot and similar version of Dhansak, cooked with special balti sauce

Cooked with northern and southern herbs and spices which has a delicate flavor

This dish is exclusively prepared for the Maisha based on King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish

This dish is specially prepared for the Maisha – consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce can be asked for to your desired strength

Lamb chops mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

King Prawn, Chicken Tikka, Lamb Tikka, Seek Kebab and a half breast of Tandoori Chicken, accompanied by rice, sauce, salad and nan bread

One of the melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black Pepper

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven

Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, and then mixed with onion mushroom and green pepper. Cooked on charcoal in the tandoor

Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

Full Breast Chicken and leg marinated with fresh garlic, ginger, green chili. Our special spices and yoghurt. Then cooked on charcoal in the candoor, a clay oven

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven

Cubes of chicken marinated with fresh extra garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor which not only gives a distinct flavor but gives the meat a special melt in the mouth quality

Cubes of chicken marinated with fresh garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor, a clay oven

Lamb Cooked on the bone. Subject to availablity

Chicken cooked on the bone. Subject to availablity

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent

(Chicken, Lamb Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish

(Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhagi as a side dish

This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish

(Subject to availability) Scottish tender lamb's liver marinated with fresh garlic. ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish

This dish is a festival dish in Bangladesh. Especially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home-made cream recommended with mixed vegetable bhaji

Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish

Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with Boinbay Aloo as a side dish

Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices which is highly recommended and can be accompained with aubergine bhaji

A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Recommended with aubergine bhaji as a side dish

Chicken cooked with butter, cream in a mild sauce

(Chicken Lamb Prawn Mushroom Egg). A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion recommended with Bindi bhagi as a side dish

An excellent mild dish marinated with fresh garlic, ginger and fresh herbs and spices recommended with sag paneer as a side dish

A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices recommended with mixed vegetable bhagi as a side dish

A sweet and sour flavor, cooked with mild spices and fruity sauce recommended with sag paneer or sag aloo

An excellent hoc dish cooked with fresh herbs, green chilies, coriander make this fabulously tasty dish. Recommended with sag poneer as a side dish

Marinated cubes of meat cooked with tandoori sauce delicately flavored with Punjabi herbs, spices and mixed peppers and spices. Recommended with cauliflower bhagi

Cubes of meat marinated with fresh garlic and ginger and barbecued in a day oven and cooked in yoghurt with special masala sauce which is highly recommended with sag paneer (homemade cheese) as a side dish

Fresh rnethi leafs saute with garlic and ginger and cooked with other authentic spiced. Recommended with aloo gobi as a side dish

Spicy pieces of meat accompanied with potato

Fresh garden leaf spinach saute with fresh garlic and butter and then cooked with marinated chicken or Iamb or paneer-home made cheese. Recommended with bindi bhagi as a side dish

One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish

Traditional Afgani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chili, methi leaf, coriander and tomato. Recommended with tarka dal as a side dish. (Gosht is Lamb, Murgi is Chicken)

Tender pieces of chicken. lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce. Recommended with sag aloo side dish

Marinated pieces of tikka enhanced with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger Also very popular. Recommended side dish is mushroom bhaji

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

Whole Lobster, marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs; then delicately cooked in a clay oven

King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha Special tandoori spices then cooked in the grill. (Highly Recommended)

Giant King Prawn marinated in fresh garlic and ginger and touches of green chili paste and herbs, then delicately cooked in a clay oven

Mackarel marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

Rainbow Trout marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

(Subject to availability) Monkfish marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill. (Highly recommended)

Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce. Can be asked for desire strength sauce

(Seasonal and subject to availability) Whole White Promphet fish, flavored with turmeric, touch of fresh garlic and ginger, green chili paste and lime juice

(Seasonal and subject to availability) Whole White Promphec fish, marinated with turmeric, fresh garlic and ginger, green chili paste and then deep fried with bread crumbs. Highly recommended

(Seasonal and subject to availability) Whole White Promphet fish marinated and grilled, served with green peppers, onion and a touch of garlic

Large Bangjadeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce

Delicately flavored herbs and spices. Green chilies and coriander make this a fabulously tasty dish

(Seasonal and subject to availability) Whole White Prophet fish, marinated with turmeric, fresh garlic and ginger, green chili paste and cooked with chefs own special recipe.

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

Fresh local Crab Meat, marinated with fresh garlic and ginger, green chili paste, coriander and then cooked with the chefs own special bhuna sauce. Highly recommended for seafood lovers

Boneless mackerel marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic. onion, tomato and aubergine

Mas mean Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger. Turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and aubergine. The salmon filet is marinated in lime juice turmeric green chili and other spices

Rainbow Trout 2 x fillets are marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and potatoes

Stuffed with Onion

Stuffed with mixed vegetables

Stuffed with minced lamb

Stuffed with cheese

Sweet bread stuffed with almonds

Unleavened bread cooked in the tandoori

Basmati rice stir fried in butter with onion, basil and a touch of Thai sauce

Basmati rice stir fried in butter with onion and a touch of Thai sauce

Baby aubergine, sliced tender chicken filet cooked with green herbs, fresh chilies, and young bamboo shoots and flavored with basil leaves

With coconut milk freshly pounded red herbs, fresh chilies, young bamboo shoots and flavored with basil

Very popular Thai dish cooked with our special Thai sauce, garnished with cashew nuts

Traditional hot and sour soup with prawn, mushroom, Lemon, grass, lime, leaves, lime juice, fresh chilies and galangal, garnished with fresh coriander and spring onion

Mince chicken / prawn on a toast and deep fried served with sweet chili sauce

Thai mix and vegetables wrapped in pastries and fried

Mince chicken marinated with oyster sauce, fish sauce, clove, fresh garlic and coriander leaves and deep fried

Ground mackerel fish mixed with spices, deep fried and served with sweet sour chili sauce

Mince chicken and deep fried served with sweet chili sauce

Chicken wings marinated with fresh garlic, ginger. Chopped green chili and thai sauce and then deep fried

Small cubes of barbecued spiced chicken mixed with fresh raw onions, tomato, cucumber, lettuce and green chilies served with fresh crisp salad and red sweet chili sauce

The tender part of chicken fillet marinated with coconut and mixed spices, grilled and served with red sweet chili sauce

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

A vegetarian platter including spinach, daal and mixed vegetable bhaji, served with chapati and pilau rice

A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple

Cooked with home-made cream, Coconut, almond, ground cashew nuts and fried banana

Delicious, barbecued pieces cooked with a touch of fresh garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet sour flavor which is sure to tantalize your taste buds

Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavor

People who like sprinkles of crushed red chilies in their kurmas. Can go for it

A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango

The methi leaf provides the basis forthis meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice

This is an extremely hot curry. Cooked with care, eat with caution!

In south India, special, people from Madras like hot food. That's why madras curry has become famous

A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Pathia

This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

This is an extra tomato based curry enhanced with capsicum, garlic, ginger, cumin, paprika and yoghurt.Tomato lovers can go for it!

It is a crunchy onion based curry which gives extra onion flavor, if you like onion go for it!

In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavor and thick sauce cooked with fresh coriander somato, onion, garlic, ginger and spices

Mild to Medium, fresh garden peas, cheese and potato

Medium, Home made soft cheese and fresh spinach

Medium to hot, spicy green beans cooked with ginger and garlic

Medium, chick peas with mushroom cooked in a selective sauce

Medium, Thick red lentils saluted with garlic and mint

Medium, Thick red lentils saluted with a garlic

Medium, Chick Peas cooked in a selective sauce with slice of onion

Medium, Fresh okra saluted with butter and cooked with chopped ginger

Medium, Fresh aubergine cooked in a selective sauce

Medium, fresh cauliflower cooked with ginger and garlic

Medium, mushroom in a selective sauce

Medium, Potato cooked with herbs from India

Medium to Hot, potato cooked with mixed paper and onion

Medium, fresh cauliflower and potato

Medium, mushrooms, potatoes, garlic and ginger

Sweet and Sour, mixed vegetables in a sweet and sour lentil sauce

Mushroom, Spinach and Mushroom

Medium, Fresh garden leaf spinach and potato

Medium mixed vegetables and spinach

Medium, Fresh garden leaf spinach sauteed with garlic and ginger

Medium to Hot dish, Fresh mixed vegetable curry

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Tea or coffee or ice-cream not included (can be served Extra £1.50)

Slightly spicy red lentil soup

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, vegetables and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Deep fried chopped onion fritters, seasoned with Indian spices

marinated garlic sautéed with garlic, herbs and butter

cubes of mushroom sautéed with garlic, herbs and butter

fresh and crisp green leaves and vegetables

Cooked with northern herbs spices, Medium to Hot

Yoghurt, Creamy, Mild to Medium

Mango, Mild and Creamy

choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

served with rice, sauce and salad

choice of chicken, lamb, prawn or vegetables

sliced chicken and green vegetables

chopped red onion, green chilies and tuna fish

Tea or coffee or ice-cream not included (can be served Extra £1.50)

With spiced onion starter

Marinated garlic sauteed with garlic, herbs and butter

Dressed in gram flour, butter, herbs and then deep fried

Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chilli powder and fresh green chilli mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried. Highly Recommended

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed together

Prawn mixed with cocktail sauce and crisp green salad

Cooked with northern herbs spices, Medium to hot

Yoghurt, Creamy, Mild to Medium

Mango, mild and creamy

Choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

served with rice, sauce and salad

Choice of chicken, lamb, prawn or vegetables

Sliced chicken and green vegetables

chopped red onion, green chillies and tuna fish

Tea or coffee or ice-cream not included (can be served Extra £1.50)

Can be served (Extra £1.50)

Pista and almond flavour (Extra £1.95)

Mix vegetables dressed in gram flour, herbs and the then deep fried

Slices of potatoes seasoned with spices and then deep fried

Thai mix, vegetables and meat wrapped in pastries and fried

Chicken wings marinated with ginger, garlic and spices and grilled

Deep fried chopped onion fritters, seasoned with Indian spices

marinated garlic sautéed with garlic, herbs and butter

cubes of mushroom sautéed with garlic, herbs and butter

fresh and crisp green leaves and vegetables

Medium to hot curry

Lentil, sweet sour, medium to hot

Very hot curry

Exceptionally fiery hot curry

choice of chicken, lamb, prawn or vegetables

choice of chicken, lamb, prawn or vegetables

Mild and fruity

Creamy and mild

choice of chicken, lamb, prawn or vegetables

chopped red onion, green chilies and tuna fish

sliced chicken and green vegetables

Can be served (Extra £1.50)

Pista and almond flavour (Extra £1.95)

Vegetable Spring Roll or Chicken / Prawn on Toast Or Thai Fried Chicken Wings or Fish Cake

Thai Chili Chicken/Beef - Chicken with Ginger - Canton Chicken - Monsorian Chicken - Chicken/Beef with Basil

Vegatables Pakura or Onion Bhaji or Chicken Pakora or Chicken Tikka

Green herb Chicken - Afgani Gosht - Saag Chicken - Chicken Tikka Masala - Rezala Chasney - Chili Masala

Vegetables pakura or Onion Bhaji, or Chat Patt

Balti - Balti Tikka Masala - Saag Balti - Kashmiri Kurma - Burma Kurma - Jhal Kurma

Vegetables Pakura or Potato Friters or Chat Patt

Bhuna - Kurma - Pathia - Danask - Madras

Vegetable Pakora - Chicken Pakora Spring Roll - Chat Patt

Bhuna - Kurma - Tikka Masala - Fish Chips - Fried Scampi - Fried Chicken - Chicken Nuggets. All served with Rice or Chips or Nan

Vegetables Pakora or Potato Friters or Chat Patt or Onion Bhaji

Bhuna - Kurma - Pathia - Danask - Madras - Tikka Masala - Balti

Vegetables Pakora - Chicken Pakora - Onion Bhaji Chatpatt - Potato Friters

Main Dishes Served with Chicken, Lamb, Vegetables, Prawns (King Prawn - Extra £3.50 per Meal). Bhuna - Kurma - Pathia - Danask - Madras - Tikka Masala - Balti - Chasney - Chilli Masala - jalfrezi - Rezala - Pasanda - Kashmiri Kurma

Fish Pakura or Chatpatt or Tuna Kebab or Seek Kebab

Chicken Tikka Kebab - Tilapia - Dopiaza - Crab Bhuna - Sea Food - Biryani - Prawn Biryani - Tilapia Bhuna - Tandoori Haddock

Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices

Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter

Prawn mixed with cocktail sauce and crisp green salad

Triangular shaped pastry filled with spicy minced lamb

Triangular shaped pastry filled with spicy mixed vegetables

Marinated prawn saluted with garlic, herbs and butter

Cubes of mushroom saluted with garlic, herbs and butter

Home-made cheese marinated with spices and buttered

Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chili powder and fresh green chili mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried. Highly recommended

fresh salmon marinated in tamarind and fresh spices and then deep fried

minced Iamb mixed with fresh coriander and spices and shaped into sausages and grilled

Minced Iamb mixed with fresh coriander and spices shaped into a burger and grilled

Chicken Tikka, Lamb Tikka, seek kebab and king prawn

Deep fried chopped onion fritters, seasoned with Indian spices

Recommended with pickle /chutney tray

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and prawn mixed together

Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and Tuna Fish mixed together

Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and chickpeas mixed together

Plain red lentil

A spicy red lentil soup, favorite with the British Raj, served with lemon and sprinkle of rice and touch of curry sauce

Rice delicately cooked in butter and saffron

Fastern bread made from whole wheat flour

Paratha stuffed with potatoes

Paratha stuffed with vegetables

Paratha stuffed with mince lamb

Buttered Pan fry whole wheat bread

Rice stir fried in butter with onion

Rice delicately cooked in butter and saffron

Boiled and fluffy

Fresh, spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavor

This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers

This is hot and similar version of Dhansak, cooked with special balti sauce

Cooked with northern and southern herbs and spices which has a delicate flavor

This dish is exclusively prepared for the Maisha based on King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish

This dish is specially prepared for the Maisha – consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce can be asked for to your desired strength

Lamb chops mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

King Prawn, Chicken Tikka, Lamb Tikka, Seek Kebab and a half breast of Tandoori Chicken, accompanied by rice, sauce, salad and nan bread

One of the melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black Pepper

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven

Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, and then mixed with onion mushroom and green pepper. Cooked on charcoal in the tandoor

Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

Full Breast Chicken and leg marinated with fresh garlic, ginger, green chili. Our special spices and yoghurt. Then cooked on charcoal in the candoor, a clay oven

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven

Cubes of chicken marinated with fresh extra garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor which not only gives a distinct flavor but gives the meat a special melt in the mouth quality

Cubes of chicken marinated with fresh garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor, a clay oven

Lamb Cooked on the bone. Subject to availablity

Chicken cooked on the bone. Subject to availablity

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent

(Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish

(Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhagi as a side dish

This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish

(Subject to availability) Scottish tender lamb's liver marinated with fresh garlic. ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish

This dish is a festival dish in Bangladesh. Especially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home-made cream recommended with mixed vegetable bhaji

Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish

Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with Boinbay Aloo as a side dish

Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices which is highly recommended and can be accompained with aubergine bhaji

A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Recommended with aubergine bhaji as a side dish

Chicken cooked with butter, cream in a mild sauce

(Chicken & Lamb & Prawn & Mushroom & Egg). A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion recommended with Bindi bhagi as a side dish

An excellent mild dish marinated with fresh garlic, ginger and fresh herbs and spices recommended with sag paneer as a side dish

A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices recommended with mixed vegetable bhagi as a side dish

A sweet and sour flavor, cooked with mild spices and fruity sauce recommended with sag paneer or sag aloo

An excellent hoc dish cooked with fresh herbs, green chilies, coriander make this fabulously tasty dish. Recommended with sag poneer as a side dish

Marinated cubes of meat cooked with tandoori sauce delicately flavored with Punjabi herbs, spices and mixed peppers and spices. Recommended with cauliflower bhagi

Cubes of meat marinated with fresh garlic and ginger and barbecued in a day oven and cooked in yoghurt with special masala sauce which is highly recommended with sag paneer (homemade cheese) as a side dish

Fresh rnethi leafs saute with garlic and ginger and cooked with other authentic spiced. Recommended with aloo gobi as a side dish

Spicy pieces of meat accompanied with potato

Fresh garden leaf spinach saute with fresh garlic and butter and then cooked with marinated chicken or Iamb or paneer-home made cheese. Recommended with bindi bhagi as a side dish

One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish

Traditional Afgani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chili, methi leaf, coriander and tomato. Recommended with tarka dal as a side dish. (Gosht is Lamb, Murgi is Chicken)

Tender pieces of chicken. lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce. Recommended with sag aloo side dish

Marinated pieces of tikka enhanced with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger Also very popular. Recommended side dish is mushroom bhaji

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

Whole Lobster, marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs; then delicately cooked in a clay oven

King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha Special tandoori spices then cooked in the grill. (Highly Recommended)

Giant King Prawn marinated in fresh garlic and ginger and touches of green chili paste and herbs, then delicately cooked in a clay oven

Mackarel marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

Rainbow Trout marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

(Subject to availability) Monkfish marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill. (Highly recommended)

Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce. Can be asked for desire strength sauce

(Seasonal and subject to availability) Whole White Promphet fish, flavored with turmeric, touch of fresh garlic and ginger, green chili paste and lime juice

(Seasonal and subject to availability) Whole White Promphec fish, marinated with turmeric, fresh garlic and ginger, green chili paste and then deep fried with bread crumbs. Highly recommended

(Seasonal and subject to availability) Whole White Promphet fish marinated and grilled, served with green peppers, onion and a touch of garlic

Large Bangjadeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce

Delicately flavored herbs and spices. Green chilies and coriander make this a fabulously tasty dish

(Seasonal and subject to availability) Whole White Prophet fish, marinated with turmeric, fresh garlic and ginger, green chili paste and cooked with chefs own special recipe.

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

Fresh local Crab Meat, marinated with fresh garlic and ginger, green chili paste, coriander and then cooked with the chefs own special bhuna sauce. Highly recommended for seafood lovers

Boneless mackerel marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic. onion, tomato and aubergine

Mas mean Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger. Turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and aubergine. The salmon filet is marinated in lime juice turmeric green chili and other spices

Rainbow Trout 2 x fillets are marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and potatoes

Stuffed with Onion

Stuffed with mixed vegetables

Stuffed with minced lamb

Stuffed with cheese

Sweet bread stuffed with almonds

Unleavened bread cooked in the tandoori

Basmati rice stir fried in butter with onion, basil and a touch of Thai sauce

Basmati rice stir fried in butter with onion and a touch of Thai sauce

Baby aubergine, sliced tender chicken filet cooked with green herbs, fresh chilies, and young bamboo shoots and flavored with basil leaves

With coconut milk freshly pounded red herbs, fresh chilies, young bamboo shoots and flavored with basil

Very popular Thai dish cooked with our special Thai sauce, garnished with cashew nuts

Traditional hot and sour soup with prawn, mushroom, Lemon, grass, lime, leaves, lime juice, fresh chilies and galangal, garnished with fresh coriander and spring onion

Mince chicken / prawn on a toast and deep fried served with sweet chili sauce

Thai mix and vegetables wrapped in pastries and fried

Mince chicken marinated with oyster sauce, fish sauce, clove, fresh garlic and coriander leaves and deep fried

Ground mackerel fish mixed with spices, deep fried and served with sweet & sour chili sauce

Mince chicken and deep fried served with sweet chili sauce

Chicken wings marinated with fresh garlic, ginger. Chopped green chili and thai sauce and then deep fried

Small cubes of barbecued spiced chicken mixed with fresh raw onions, tomato, cucumber, lettuce and green chilies served with fresh crisp salad and red sweet chili sauce

The tender part of chicken fillet marinated with coconut and mixed spices, grilled and served with red sweet chili sauce

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

A vegetarian platter including spinach, daal and mixed vegetable bhaji, served with chapati and pilau rice

A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple

Cooked with home-made cream, Coconut, almond, ground cashew nuts and fried banana

Delicious, barbecued pieces cooked with a touch of fresh garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet & sour flavor which is sure to tantalize your taste buds

Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavor

People who like sprinkles of crushed red chilies in their kurmas. Can go for it

A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango

The methi leaf provides the basis forthis meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice

This is an extremely hot curry. Cooked with care, eat with caution!

In south India, special, people from Madras like hot food. That's why madras curry has become famous

A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Pathia

This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

This is an extra tomato based curry enhanced with capsicum, garlic, ginger, cumin, paprika and yoghurt.Tomato lovers can go for it!

It is a crunchy onion based curry which gives extra onion flavor, if you like onion go for it!

In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavor and thick sauce cooked with fresh coriander somato, onion, garlic, ginger and spices

Mild to Medium, fresh garden peas, cheese and potato

Medium, Home made soft cheese and fresh spinach

Medium to hot, spicy green beans cooked with ginger and garlic

Medium, chick peas with mushroom cooked in a selective sauce

Medium, Thick red lentils saluted with garlic and mint

Medium, Thick red lentils saluted with a garlic

Medium, Chick Peas cooked in a selective sauce with slice of onion

Medium, Fresh okra saluted with butter and cooked with chopped ginger

Medium, Fresh aubergine cooked in a selective sauce

Medium, fresh cauliflower cooked with ginger and garlic

Medium, mushroom in a selective sauce

Medium, Potato cooked with herbs from India

Medium to Hot, potato cooked with mixed paper and onion

Medium, fresh cauliflower and potato