쿠시야키우마이몬사카바 라쿠 무사시나카하라텐
串焼きうまいもん酒場 楽 武蔵中原店 / Kushiyaki Uaimon Sakeba Raku Musashi Nakahara
꼬치구이와 돼지고기구이 자랑하는 이자카야
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All-you-can-drink 2 hours→3 hours (LO 30 min. before) ■EAT LOG LIMITED COURSES! Super value, limited course only on the food log! Total 9 dishes! You can enjoy the 1st to 5th most popular menus at "Raku"! Welcome and farewell party! Banquet, party, girls' night out, etc.! If you want to enjoy at a reasonable price, this is the course for you. ‼︎
Reasonable course with 8 dishes + 2 hours all-you-can-drink!
10 dishes with dessert + all-you-can-drink 2→3h with coupon! This is a very economical women's party course! A delightful dessert is included.
A limited edition course was born. This course is sure to satisfy you with a lot of "Raku"'s popular menu! All-you-can-drink for 3 hours!
Our recommended 7 dishes! Perfect for banquets, women's parties, and after-parties!
Five pieces
Temples
Heart
Liver
Diaphragm
Large intestine
Large intestine
Tongue
Rectum
Iwanate Prefecture's SPF pork, Iwanaka pork, has about 2.4 times the vitamin E compared to other pigs and 1.3 times the healthy ★★noleic acid that increases good cholesterol. The meat is characterized by its tenderness, lack of odor, and light flavor. The balance with the meat's fat is exquisite.
Grown in the rich nature of Northeast Tohoku! High in Vitamin E and low in fat! The carefully raised Abedori from Northeast Tohoku contains more Vitamin E than regular chicken, helping to prevent cholesterol buildup, activate blood flow, and combat aging. Additionally, by raising them on a special high-protein, low-calorie feed, they are healthier with less fat than regular chicken. One skewer.
Generously topped with special green onion sauce on moderately grilled liver skewers
Generously topped with a special long green onion sauce on the moderately chewy seseri (chicken neck meat)
Uses real wasabi
Five pieces
Large skewer
Using specially made chicken liver from Miyazaki Prefecture! Please enjoy the plump chicken liver from Miyazaki Prefecture topped with plenty of green onion salt sauce.
The motsuni, which has been carefully prepped and simmered for over four hours, has no unpleasant odor and a melt-in-your-mouth texture. The rich soup with the ingredients blended in is our restaurant's top recommendation.
The key is the crispy tempura bits that bring out the flavor of shrimp!
Heaping sweet potato fries.
The egg yolk and sauce are a perfect match!
Juicy tsukune served refreshingly with grated daikon and ponzu.
The juiciest and most moist ever in our store's history!
Packed with stamina eel.
Carefully prepared with selected beef round at our shop.
Healthy and rich in vitamins.
A dish that allows you to enjoy the original flavor and texture of the chicken, perfectly paired with Kyushu's sweet soy sauce.
A flavor and texture that becomes addictive with the kick of wasabi.
The deliciousness of snow-aged yam! Made with a focus on soil preparation, using organic fertilizers and reduced pesticides, featuring yam directly shipped from Toyokawa, Gonohe Town, Aomori★★.
An irresistible snack made with domestically sourced beef tendon and a touch of roasted garlic.
Fluffy and creamy omelet. The saltiness of the bacon and cheese matches perfectly!
Narumiya's takana and mentaiko are a perfect match!
Enjoy the popular potato salad and macaroni salad at the same time!
Using fresh seaweed from Ariake! An exquisite combination with avocado.
The secret ingredient anchovy is the key! A carefully crafted potato salad made in the shop.
A masterpiece where the rich avocado and the saltiness of salted kelp beautifully marry!
The returning Negi Negi Salad. The special seasoned seaweed adds a nice accent.
Gari and shiso go very well with tomatoes!
It is perfect as a side dish.
Homemade ham cutlet with thick slices of ham and cheese in between
Narumiya's mentaiko is used. Founded in the third year of the Showa era, Narumiya carefully seasons using Kyushu local sake and chili peppers.
Using Aomori Prefecture's snow-aged yam, which has concentrated umami flavor, we use snow-aged yam.
It has a simple yet addictive deliciousness.
Crispy snacks that you can't stop eating.
Please enjoy it with real wasabi! The deliciousness of processed fish products is influenced by the fish used as ingredients. That's why we want to be particular about it... This is the highest quality kamaboko, with a taste of Murata Kamaboko that has been carefully selected by passionate artisans, which cannot be imitated elsewhere.
This is a carefully prepared shime-saba made using only large-sized mackerel directly shipped from Hachinohe Fishing Port in Aomori Prefecture, known for its exceptional fat content. Each piece is meticulously processed by hand, taking great care and effort.
Once you try it, you'll be hooked!
Warm rice topped with yakitori sauce, seaweed, sesame, and green onions. It's also great to place leftover yakitori on top to create your original yakitori bowl!
Simmered in a secret sauce.
Let's all ★ be together.
The delicious flavor of Wagyu melting over warm rice.
This is definitely the finishing touch!
A deliciously spicy dish originating from Miyazaki. Please choose your preferred level of spiciness: [1 stick/2 sticks/3 sticks]. *Uses ★ containing buckwheat flour.
Italian cheesecake.
Our gelato, made with a focus on the production area and ★★★, is handcrafted by artisans who have perfected the finest ingredients, resulting in authentic gelato without any compromises or deceptions.
※We charge ★00 yen as an appetizer fee.
Medium Mug
Medium bottle
Small bottle
Small bottle
A big mug that is twice the size of a regular one! The size is double, but the price is more than 20% off!
With garlic
With ginger
Cola mix
Bartender's choice 'Favorite Whiskey No.1'
Returned to the barrel for an additional 6 months of aging. A quality and smooth taste.
A unique and vibrant aroma characteristic of Yamazaki.
Seimi Orange, a hybrid variety of Japanese Satsuma mandarin from Masuda Farm in Sadamisaki, Ehime Prefecture, and foreign oranges. The fruit is characterized by its soft texture and high juice content. This variety combines the refreshing aroma of oranges with the soft texture of Satsuma mandarins. It is aged in a low-temperature warehouse, which further enhances its sweetness.
Sudachi used in Kamikayama Town, Tokushima Prefecture, is a fragrant citrus fruit native to Tokushima Prefecture, and Kamikayama Town is the largest producer of this sudachi in Japan. It is rich in citric acid and potassium, which promote metabolism in the body.
Generously served with sliced lemons! You can enjoy multiple drinks with the additional refill sour! Refill Lemon Sour... 390 yen
One piece can make four cups! Rich in aroma, with soft skin and thick flesh, Kishu Nanko plums.
Thanks to unique fermentation technology, the original freshness and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Sake Meter Value: +3 Acidity: 1.8 Slow Food Japan 2015 Grand Gold Award Winner. Pursuing the natural acidity and crisp taste, we aimed to achieve the best balance that matches dishes that enhance the original deliciousness of the rice. Chilled sake, one cup.
Sake Meter Value: +3.0 Acidity: 1.5 Slow Food Japan 2015 Grand Gold Award Winner A moderate acidity and a subtle, elegant rice flavor. Here lies the essence of sake that pursues the original deliciousness of rice. Chilled sake, one cup.
Sake degree: +3.0 Acidity: 1.8 A new flavor proposal from 'Tamanohikari', it has a crisp and dry taste. One cup of chilled sake.
Sake degree: +1.5 Acidity: 1.8 A rich flavor that strongly conveys the umami of rice and a rich acidity. This sake is pursued for its pairing (compatibility) with our skewered dishes. Chilled sake one cup.
Sake degree: +1.0 Acidity: 1.5 Brewed using a traditional method called 'Yamahai', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice and stimulates the appetite. One cup of chilled sake.
A glass with a crisp flavor that has sweetness and richness... 350 yen [Bargain] 720ml bottle... 980 yen
A rich flavor with a smooth sweetness... 430 yen for a 720ml bottle... 1,390 yen
"Slightly sweet and aromatic." An evolved tasting glass... 490 yen for 720ml bottle... 1,590 yen
100% white rich sweet potato used. A glass with a rich flavor.
Citrus-flavored fruity glass
A fragrant glass worthy of the name of a horse that runs a thousand miles in a day
Smooth on the palate, with a subtle sweetness bottle
A robust tasting glass aged for a long time in oak barrels... 490 yen for 720ml bottle... 1,590 yen
A robust flavor glass aged for a long time in oak barrels... 530 yen for 720ml bottle... 1,990 yen
A glass with a light and transparent flavor and a beautiful sweet aroma
Fruity aroma and soft mouthfeel glass... 430 yen for 720ml bottle... 1,390 yen
The rich aroma of Yakusugi and a dry taste glass... 490 yen for 720ml bottle... 1,590 yen
A glass with a vibrant aroma and a soft flavor
Soda mix, water mix, hot water mix, on the rocks. Full of fruit pulp and juice! A dessert-like sake packed with the fresh, juicy pulp of mikan as it is. Please enjoy the grainy texture.
Using plums from Nara Prefecture Nishiyoshino, this umeshu is made by soaking plums in sake brewed by the kurabito, blended with plum flesh.
This sake is finished to evoke the feeling of eating a whole peach, with a fruity sensation, natural sweetness, and a gentle aroma.
Packed with domestic apple juice and flesh. It spreads a natural sweetness and freshness.
This is a natural yuzu sake made with plenty of yuzu juice, using only the most delicious parts of about 25 yuzu fruits in 1.8 liters.
White/Red Glass... 400 yen Decanter... 1,200 yen
Nuviana Chardonnay
Nuviana Tempranillo
