난푸 소우샤텐
南風 総社店 / Nanpou Soja
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
편안한 공간에서 즐기는 독특한 오코노미야키
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This price includes 90 minutes of all-you-can-drink! This volume!
Packed with pork, shrimp, squid, and beef tendon
Seafood with shrimp, squid, octopus, and shellfish
Mid-October to early March
Oysters, 1.5 times increase, with pork
A luxurious pork tamago with the richness of grilled cheese and warm egg, accented by the aroma of black pepper.
Luxuriously topped with grilled corn that has a fragrant burnt soy sauce aroma.
This is a Pork Tamayaki made with carefully selected Momotaro pork from Okayama Prefecture. Please enjoy it with either sauce or rock salt.
Plenty of domestic green onions used!
With squid, pork, and beef tendon
An original packed with commitment, only from the South Wind!
Packed with pork, shrimp, squid, and tendons
Contains shrimp, squid, octopus, and shellfish
Packed with volume! Pork, shrimp, squid, and beef tendon!
A generous amount of green onions on top of cheese-filled modern style.
Pork, shrimp, squid, beef tendon
A mix of yakisoba and yakiudon
Sauce flavor
Sauce flavor
Very popular with children!
