라 칸파니아

Home -made, fresh soup - made daily

Tomato, mozzarella and red onions salad, with basil e.v.o oli dressing

Ciabatta garlic bread with mozzarella and Italian spicy sausage

Chicken liver Pate served with garlic bread

Parma Ham, Galia Melon and Rocket salad

Finely chopped tomato, red onion & basil - topped on a toasted Italian bread

Tagliatelle pasta with minced beef&pork meat balls served in a rich tomatoes sauce

Grilled chicken fillet stripes served with mixed leaves. Balsamic Vinaigrette and Parmesan shavings

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Mozzarella, goats cheese, dolcelatte and cherry tomatoes

Risotto with wild mushrooms in a creamy white wine sauce

Mussels in white wine and garlic creamy sauce

Chicken breast stuffed with basil pesto and mozzarella, wrapped in ParmaHam served with Napoli sauce and roasted new potatoes

Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

Bananas, cream and toffee on a base of crumbled biscuits and butter

Fresh cream, vanilla, orange and Cointreau

Vanilla ice cream with hot espresso coffee on top

Selected Italian cheeses and biscuits (£3 supplement)

Linguine pasta with strips of beef steak, marinated in Italian herbs and spices

Parma ham and Galia melon

A fine selection of salami, Parma ham and mortadella served with roasted pepper, sundried tomatoes and Italian bread

Chicken liver pate served with garlic bread and onions marmalade

Served with roasted new potatoes with a hint of rosemary and salad

Served with roasted new potatoes with a hint of rosemary and salad

Fillet of steak served with roasted new potatoes with a hint of rosemary and salad (£6 supplement)

T-bone steak served with roasted new potatoes with a hint of rosemary and salad (£8)

Mussels cooked in a creamy garlic and white wine sauce served with Italian bread

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice (supplement £3)

King prawns grilled in garlic butter sauce

Sardines marinated in fresh chilli, lime and olive oil

Grilled fillet of salmon on a bed of rocket and dressed with a white wine sauce. Served with Dauphinoise potatoes and spinach

Grilled lightly and marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea bass and king prawns with white wine dill sauce and served with Dauphinoise potatoes and rocket (Supplement £3.50)

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli, finished with rocket salad

Mussels cooked in a creamy garlic and white wine sauce served with Italian bread

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice (supplement £3)

King prawns grilled in garlic butter sauce

Sardines marinated in fresh chilli, lime and olive oil

Grilled fillet of salmon on a bed of rocket and dressed with a white wine sauce. Served with Dauphinoise potatoes and spinach

Grilled lightly and marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea bass and king prawns with white wine dill sauce and served with Dauphinoise potatoes and rocket (Supplement £3.50)

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli, finished with rocket salad

Mussels cooked in a creamy garlic and white wine sauce served with Italian bread

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice (supplement £3)

King prawns grilled in garlic butter sauce

Sardines marinated in fresh chilli, lime and olive oil

Grilled fillet of salmon on a bed of rocket and dressed with a white wine sauce. Served with Dauphinoise potatoes and spinach

Grilled lightly and marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea bass and king prawns with white wine dill sauce and served with Dauphinoise potatoes and rocket (Supplement £3.50)

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli, finished with rocket salad

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella fresh basil

Mozzarella, Goats Docelatte Cheese Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella fresh basil

Mozzarella, Goats Docelatte Cheese Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella fresh basil

Mozzarella, Goats Docelatte Cheese Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella fresh basil

Mozzarella, Goats Docelatte Cheese Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Home -made, fresh soup - made daily

Tomato, mozzarella and red onions salad, with basil e.v.o oli dressing

Ciabatta garlic bread with mozzarella and Italian spicy sausage

Chicken liver Pate served with garlic bread

Parma Ham, Galia Melon and Rocket salad

Finely chopped tomato, red onion basil - topped on a toasted Italian bread

Tagliatelle pasta with minced beef meat balls served in a rich tomatoes sauce

Grilled chicken fillet stripes served with mixed leaves. Balsamic Vinaigrette and Parmesan shavings

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Mozzarella, goats cheese, dolcelatte and cherry tomatoes

Risotto with wild mushrooms in a creamy white wine sauce

Mussels in white wine and garlic creamy sauce

Chicken breast stuffed with basil pesto and mozzarella, wrapped in ParmaHam served with Napoli sauce and roasted new potatoes

Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

Bananas, cream and toffee on a base of crumbled biscuits and butter

Fresh cream, vanilla, orange and Cointreau

Vanilla ice cream with hot espresso coffee on top

Selected Italian cheeses and biscuits (£3 supplement)

Linguine pasta with strips of beef steak, marinated in Italian herbs and spices

Parma ham and Galia melon

A fine selection of salami, Parma ham and mortadella served with roasted pepper, sundried tomatoes and Italian bread

Chicken liver pate served with garlic bread and onions marmalade

Served with roasted new potatoes with a hint of rosemary and salad

Served with roasted new potatoes with a hint of rosemary and salad

Fillet of steak served with roasted new potatoes with a hint of rosemary and salad (£6 supplement)

T-bone steak served with roasted new potatoes with a hint of rosemary and salad (£8)

Home -made, fresh soup - made daily

Tomato, mozzarella and red onions salad, with basil e.v.o oli dressing

Ciabatta garlic bread with mozzarella and Italian spicy sausage

Chicken liver Pate served with garlic bread

Parma Ham, Galia Melon and Rocket salad

Finely chopped tomato, red onion basil - topped on a toasted Italian bread

Tagliatelle pasta with minced beef meat balls served in a rich tomatoes sauce

Grilled chicken fillet stripes served with mixed leaves. Balsamic Vinaigrette and Parmesan shavings

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Mozzarella, goats cheese, dolcelatte and cherry tomatoes

Risotto with wild mushrooms in a creamy white wine sauce

Mussels in white wine and garlic creamy sauce

Chicken breast stuffed with basil pesto and mozzarella, wrapped in ParmaHam served with Napoli sauce and roasted new potatoes

Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

Bananas, cream and toffee on a base of crumbled biscuits and butter

Fresh cream, vanilla, orange and Cointreau

Vanilla ice cream with hot espresso coffee on top

Selected Italian cheeses and biscuits (£3 supplement)

Linguine pasta with strips of beef steak, marinated in Italian herbs and spices

Parma ham and Galia melon

A fine selection of salami, Parma ham and mortadella served with roasted pepper, sundried tomatoes and Italian bread

Chicken liver pate served with garlic bread and onions marmalade

Served with roasted new potatoes with a hint of rosemary and salad

Served with roasted new potatoes with a hint of rosemary and salad

Fillet of steak served with roasted new potatoes with a hint of rosemary and salad (£6 supplement)

T-bone steak served with roasted new potatoes with a hint of rosemary and salad (£8)

Mussels cooked in a creamy garlic and white wine sauce served with Italian bread

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice (supplement £3)

King prawns grilled in garlic butter sauce

Sardines marinated in fresh chilli, lime and olive oil

Grilled fillet of salmon on a bed of rocket and dressed with a white wine sauce. Served with Dauphinoise potatoes and spinach

Grilled lightly and marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea bass and king prawns with white wine dill sauce and served with Dauphinoise potatoes and rocket (Supplement £3.50)

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli, finished with rocket salad

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella fresh basil

Mozzarella, Goats Docelatte Cheese Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Homemade marinated Italian Olives

Home-baked Italian basket of bread

Finely chopped tomato, red onions & basil topped on toasted Italian bread

Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread

Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available

Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

Can be made vegan

A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available

Homemade Soup of the Day

Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available

Parma Ham and Galia Melon

Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves

Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves

Pan-fried king prawns in garlic butter and parsley

Mussels served in a white wine and garlic creamy sauce

Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le

Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian

Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice

Minced beef & pork meatballs served in a rich tomatoes sauce

GreenCuisine meat-free Meatballs served in a rich tomatoes sauce

Chicken liver Pate served with onions marmelade and garlic bread

Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce

Tomato, Mozzarella & fresh basil

Mozzarella, Goats Docelatte Cheese & Cherry Tomatoes

Tomato, Mozzarella, Artichokes, Mushrooms & Olives

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Tomato & Mozzarella with mixed Seafood and Garlic

Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)

Tomato, mozzarella, chicken fillets, pancetta and chorizo

Tomato, mozzarella and pepperoni

Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni

Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives

Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar

Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings

Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts

Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil & lemon dressing and served with toasted bread

Layers of pasta with Bolognese, béchamel & mozzarella cheese

Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato

Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad

Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce

Tagliatelle pasta served with mushrooms beef&pork meatballs in rich Napoli sauce

Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top

Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce

Penne pasta served with fillets of chicken in a creamy peppercorn sauce

Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available

Spaghetti pasta with tomato sauce, minced beef and Italian herbs

Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce

Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil

Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom

Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce

Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad

Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes

Mussels served in a rich tomato and white wine, chilli and garlic sauce

Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli

Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad

Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes

Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shaving

Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shaving

T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad

Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream

Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream

Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder

A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate & coconut Ganache and vegan vanilla ice-cream

Served warm with vanilla ice cream

Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau

Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream

Vanilla ice cream served with coffee on top

Fine selection of Italian cheeses served with 100ml glass of Port wine

Home -made, fresh soup - made daily

Tomato, mozzarella and red onions salad, with basil e.v.o oli dressing

Ciabatta garlic bread with mozzarella and Italian spicy sausage

Chicken liver Pate served with garlic bread

Parma Ham, Galia Melon and Rocket salad

Finely chopped tomato, red onion & basil - topped on a toasted Italian bread

Tagliatelle pasta with minced beef&pork meat balls served in a rich tomatoes sauce

Grilled chicken fillet stripes served with mixed leaves. Balsamic Vinaigrette and Parmesan shavings

Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil

Mozzarella, goats cheese, dolcelatte and cherry tomatoes

Risotto with wild mushrooms in a creamy white wine sauce

Mussels in white wine and garlic creamy sauce

Chicken breast stuffed with basil pesto and mozzarella, wrapped in ParmaHam served with Napoli sauce and roasted new potatoes

Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

Bananas, cream and toffee on a base of crumbled biscuits and butter

Fresh cream, vanilla, orange and Cointreau

Vanilla ice cream with hot espresso coffee on top

Selected Italian cheeses and biscuits (£3 supplement)

Linguine pasta with strips of beef steak, marinated in Italian herbs and spices

Parma ham and Galia melon

A fine selection of salami, Parma ham and mortadella served with roasted pepper, sundried tomatoes and Italian bread

Chicken liver pate served with garlic bread and onions marmalade

Served with roasted new potatoes with a hint of rosemary and salad

Served with roasted new potatoes with a hint of rosemary and salad

Fillet of steak served with roasted new potatoes with a hint of rosemary and salad (£6 supplement)

T-bone steak served with roasted new potatoes with a hint of rosemary and salad (£8)