더 아이비 템플 로우

With salted butter

Chilli, coriander, lemon

Lemon, chilli, mint yoghurt

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Gratinated cheese croutons and parsley

Yoghurt, mint and chilli dressing

Miso wasabi mayonnaise, sriracha, coriander and lime

Red chicory, truffle vinaigrette, picked herbs

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Served with cracked black pepper, fresh lemon and slices of dark rye bread *Gluten free crackers available

The Ivy 1917 batter, mushy peas, tartare sauce

Artichoke, courgette, tomatoes, olives, capers

Slow-braised lamb & beef, Cheddar mash, red wine

Hand-cut sirloin, shallots, capers, egg yolk

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Mixed spiced lamb, crispy shallots and coriander, with a ras el hanout sauce

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna

Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Poached free-range hen's egg with a crushed pea and herb sauce

Grass-fed beef, brioche roll, horseradish ketchup, chips

21-day Himalayan salt dry-aged, grain mustard

Hand-selected 21 day aged premium beef, mustard

Brandy peppercorn sauce, chips, spinach

Béarnaise | Hollandaise | Red Wine | Peppercorn

Olive oil

Lemon oil

Shallot dressing

Parmesan

Broad beans

Coconut

Caesar

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, EngWest Sussex, England land

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne

Aperol, Fever-Tree Soda Water, Prosecco, orange

Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Available 3-5pm at selected restaurants

Available 11:30-5pm

at selected restaurants

Elderflower, lemon, mint, Fever-Tree Soda Water

Hugo Spritz +£8.95 St-Germain, lemon, mint, Prosecco

Red chicory, truffle vinaigrette, picked herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Pan-seared, served with watercress and lemon

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce (£6.95 supplement)

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

With oven-baked meringue, vanilla cream

Almond and hazelnut cream, warm

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce (£2.95 supplement)