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Combination of Arborio rice, shellfish and seafood, flavoured with saffron and tomato

Pan fried tiger prawns with fresh chilli, garlic and saffron

Tiger prawns deep fried in beer batter, served with garlic mayonnaise dip

Tiny silver baby herrings, deep fried and served with sweet chilli dipping sauce

Fresh mussels cooked in a white wine, shallots, garlic and cream sauce

Marinated in madeira

Marinated seafood and shell fish in virgin olive oil and fresh lemon juice

Combination of Arborio rice, chicken, beef and pork, flavoured with cream and saffron

Spicy beef & pork meatballs in a tomato sauce

Rubbed with rosemary and simply grilled

Chorizo sausage and Stornoway black pudding In a spicy tomato sauce

served warm; Pan fried chorizo and crispy potato tossed with seasonal leaves and topped with balsamic glaze

Spiced deep fried chicken wings served with garlic mayo

Stornoway black pudding in beer batter with sweet chilli sauce

Chicken srips in crispy batter, coated with honey and mustard

Deep fried breaded mozzarella cheese fingers served with a tomato sauce

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella coated in breadcrumbs. Served with a tomato and basil sauce

Grilled goats cheese on toasted brioche bun, smothered with sweet chilli sauce

Arborio rice, oyster and shitake mushrooms flavoured with cream and saffron

Layered tortilla chips, jalapenos, tomato salsa, mozzarella cheese and topped with sour cream

Deep fried potato cubes topped with a spicy tomato sauce

Thinly cut courgette straws deep fried in seasoned batter, topped with parmesan

Slices of buffalo mozzarella and tomato, served with freshly made basil oil

Spicy jalapenos in cheese parcels, served with tomato sauce

Oven baked aubergine, tomato and parmesan

Oven baked and served with spicy tomato sauce

Toasted garlic bread topped with sautéed mushrooms in a creamy garlic sauce

Pizza style bread with garlic butter and melted mozzarella

Toasted garlic bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze

Garlic bread toasted like mamma used to make

A taster size of your favourite pasta from our Restaurant menu

A taster size of your favourite pizza from our Restaurant menu

Squid rings coated in seasoned batter, served with garlic mayonnaise dip

Our selection of tapas is also available as a starter

Chefs selection of cured meats, grilled and marinated vegetables and cheeses

Homemade smooth chicken liver pate accompanied by a sweet red onion marmalade and served with toasted ciabatta bread

Warm grilled chicken strips with cos leaves, chopped pancetta, anchovies, croutons and Caesar dressing

Grilled goats cheese, toasted almonds, on a salad with roasted red peppers and balsamic glaze

Fanned sweet melon accompanied by slices of parma ham and buffalo mozzarella

Filo wrapped haggis parcels, served with a sweet plum sauce. Italian! Of course not, Just delicious !

Fresh mussels cooked in a white wine, shallots, garlic and cream sauce

Every Italian mother has her own recipe for minestrone. Zitto's is prepared with mixed vegetables and tomatoes. Served with crusty bread

Thin crepes filled with spinach and ricotta cheese, baked and topped with tomato sauce and buffalo mozzarella

Tomato, borlotti bean and pasta soup, served with crusty bread

Pan fried tiger prawns with fresh chilli, cherry tomato, a touch of saffron and lots of garlic

Slices of finest buffalo mozzarella and tomatoes, served with freshly made basil oil

Squid and king prawns coated in seasoned batter, served with sweet chilli and garlic mayonnaise dips

Soused herring, mixed marinated seafood salad, smoked salmon and prawns marie rose

A selection of crostini, bruschetta and focaccia to share

Toasted ciabatta bread smothered with garlic butter

As above but topped with melted mozzarella cheese

Toasted garlic ciabatta bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze

Pizza style bread with garlic butter and freshly chopped tomato and basil

Pizza style garlic bread with herbs and garlic oil

Pizza style bread with garlic butter and melted mozzarella

Sliced ciabatta bread served with marinated olives, virgin olive oil and vintage balsamic vinegar

Toasted ciabatta topped with sautéed mushrooms in a creamy garlic sauce

Tomato and minced beef

Tomato and herbs

Our version of mac n cheese

Pancetta, cream and egg

Tomato, sliced pepperoni, chilli

Broccoli, chicken, cream

Tomato, garlic, hot chilies

Torn chicken, basil pesto and cream

Ham, cream and garlic

Mushrooms, cream and garlic

Pancetta, onion, tomato

Tomato and mixed seafood

Smoked salmon, rocket, cherry tomato and asparagus

Spiced beef and pork meatballs with tomato

Garlic, olive oil and hot chilli

Thin spaghetti tossed in garlic, olive oil, tiger prawns, baby plum tomatoes and black olives and finished with a touch of chilli

Berts mothers traditional recipe. Italian Government health warning- contains at least 3000 calories!

Layers of lasagna sheets, roasted strips of aubergines and courgettes, mushrooms, broccoli and mixed peppers, topped with béchamel and tomato sauce

Potato dumplings served in our own Napoli sauce, topped with grilled mozzarella

Potato & pasta dumplings in a wild mushroom, garlic, cream, rocket and cherry tomato sauce

Potato & pasta dumplings in four cheese sauce

Pasta parcels in tomato & cream filled with ricotta cheese and spinach

Fresh pasta parcels with a lobster filling, served on a bed of mixed seafood in a creamy white wine and soft cheese sauce

Combination of Arborio rice, chicken, beef and pork, flavoured with saffron and cream

Combination of Arborio rice, shellfish and seafood, flavoured with saffron

Arborio rice, oyster and shitake mushrooms flavoured with saffron and cream

Simply tomato and mozzarella

Tomato, anchovies, black olives (NB no cheese)

Sliced mushrooms

Spicy sausage

Goats cheese, spinach, caramelized red onions

Torn chicken, ham, spicy meatballs, pepperoni

Mixed seafood

Parma ham, rocket & shaved parmesan

Mushrooms, artichokes, olives, peppers

Ham and pineapple

Freshly sliced tomatoes, green peppers and black olives

Ham, pepperoni, green peppers, mushrooms, artichokes and black olives

Hot and spicy beef, pepperoni, meatballs and added fresh chilli

Smoked salmon, cherry tomato and asparagus

Folded pizza with tomatoes, cheese, mushrooms, pepperoni and ham please allow 20 minutes cooking time

Fresh and locally caught haddock in beer batter or breaded with chips and garden peas

Chicken breast on a toasted ciabatta sandwich with Parma ham, sliced fresh tomato, pesto and mozzarella cheese. Served with chips and side salad

Ribeye beef steak on a toasted ciabatta sandwich, served with onion marmalade and sliced fresh tomato. Served with chips and side salad

Salmon, haddock, monkfish, scampi, king prawns and calamari deep fried in a light beer batter, served with mixed salad leaves, tartar sauce and garlic mayo pots

Three lamb chops, simply grilled and served with salad and chips

10 oz finest Scotch beef rib eye cooked to your choice, served with chips and side salad

Large scampi tails pan seared with finely diced shallots, white wine, touch of chilli and cream, served with a timbale of rice

Monkfish, salmon, king prawns, squid, lime and peppers roasted in oven, served on a skewer over coriander scented rice, with a spicy tomato sauce

Thin oven baked savoury crepes filled with prosciutto, chicken and asparagus in a creamy white sauce, topped with buffalo mozzarella and served witha salad on the side

Baked salmon supreme topped with a cherry tomato and dill cream sauce, served with new potatoes and roasted vegetables

Creamy brandy and pepper sauce, served with chips and vegetables

Topped with creamy mushroom, shallots and mustard sauce, with chips and vegetables

Stuffed with haggis wrapped with pancetta and served with Drambuie sauce, potatoes & vegetables

Tomato, onions, garlic and oregano sauce, served with potatoes and vegetables

Large cutlet breaded and pan fried, served with side portion of spaghetti Napoli and side salad

Tomato, onions, garlic and oregano sauce, roasted vegetables and potatoes

Pan fried escalopes topped with parma ham, served with sage butter, roasted vegetables and potatoes

Our own sponge pudding topped with butterscotch sauce and served with vanilla ice cream

Biscuit base topped with caramel, sliced bananas and whipped cream

Italian dialect for "Pick-me-up" Homemade sponge soaked in Amaretto, Mascarpone cheese and espresso coffee

Thin sweet crepes flavoured with lemon liqueur and served topped with whipped cream

Homemade, served with fresh pouring cream

Served warm with vanilla ice cream

Mascarpone ice cream on a biscuit base with raspberry & blackcurrant sauce, sprinkled with white chocolate

One scoop of vanilla ice cream with a shot of espresso coffee

Served with a shortbread biscuit

Vanilla, strawberry, chocolate, mint choc chip and salted caramel, please check our specials board for our weekly guest ice cream flavours. Choose from lemon, mango and coconut sorbets

Two scoops of vanilla ice cream topped with dark chocolate sauce and chopped mixed nuts

In Scotland this is called a Knickerbocker Glory; Italians call it the Kitchen Sink! Order one and find out why! Three different flavours of ice cream mixed with fruit cocktail, mixed chopped nuts, fudge pieces, marshmallows, chocolate sauce, fresh whipped cream and topped with a maraschino cherry, a milk chocolate flake and a wafer fan. (Italian Government Health Warning: "Contains over 1000 Italian calories!"

A delicious combination of four Italian cheeses, Dolcelatte, Bel Paese, Taleggio and a small chunk of Parmesan Reggiano with a selection of biscuits, fruit and chutney

any liqueur

Various