인디안・팰리스

The essence of Kerala, peppery lentil soup, prepared with garlic, tomatoes, spices and tamarind

Three different lentils (toor dhal, masoor dhal moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves, finished with mustard seeds

Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney

Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney

Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds

These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney

Tilapia fillet marinated in medium spiced specially prepared masala and grilled in Indian style

A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried

Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)

Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds)

Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad

Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven

Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Minced lamb mixed with various spices and cooked in tandoor

Cottage cheese cooked in mildly spiced tandoori paste, served with salad

Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread

This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts)

Mix vegetables cooked in a very mild sauce. (Milk, nuts)

Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds

Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves

King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds

A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam

A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices

Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger and curry leaves

Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves

Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander

Diced chicken cooked in a mild creamy sauce and butter

Everybody's favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter)

Diced chicken breast cooked in a very mild sauce. (Nuts and milk)

Cubed chicken simmered with spinach, onion, ginger and tomato and finished in a roasted masala of cloves and garlic

diced chicken cooked in a tomato, ginger and green chilly sauce flavoured with garlic and coconut milk

diced chicken cooked in ginger, green chilli, red shallots, turmeric, coriander and finished with curry leaves

Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigoration aroma and taste

Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice. Topped with tomatoes and shallots

a fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste

Flavoured aromatic basmati rice goes well with most of our curries

Aromatic basmati rice cooked with vegetables, goes well with most of our curries

A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney

A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney

This white, spongy pancake, made from yeasty rice batter is delicious with any curry

A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry

Wheat flour thin, flat bread without oil

Deep fried, puffed wheat flour bread

Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing

Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt

The essence of Kerala, peppery lentil soup, prepared with garlic, tomatoes, spices and tamarind

Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves, finished with mustard seeds

Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney

Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney

Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds

These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney

Tilapia fillet marinated in medium spiced specially prepared masala and grilled in Indian style

A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried

Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)

Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds)

Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad

Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven

Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

Minced lamb mixed with various spices and cooked in tandoor

Cottage cheese cooked in mildly spiced tandoori paste, served with salad

Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread

This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts)

Mix vegetables cooked in a very mild sauce. (Milk, nuts)

Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds

Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves

King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds

A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam

A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices

Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger and curry leaves

Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves

Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander

Diced chicken cooked in a mild creamy sauce and butter

Everybody's favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter)

Diced chicken breast cooked in a very mild sauce. (Nuts and milk)

Cubed chicken simmered with spinach, onion, ginger and tomato and finished in a roasted masala of cloves and garlic

diced chicken cooked in a tomato, ginger and green chilly sauce flavoured with garlic and coconut milk

diced chicken cooked in ginger, green chilli, red shallots, turmeric, coriander and finished with curry leaves

Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigoration aroma and taste

Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice. Topped with tomatoes and shallots

a fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste

Flavoured aromatic basmati rice goes well with most of our curries

Aromatic basmati rice cooked with vegetables, goes well with most of our curries

A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney

A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney

This white, spongy pancake, made from yeasty rice batter is delicious with any curry

A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry

Wheat flour thin, flat bread without oil

Deep fried, puffed wheat flour bread

Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing

Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt