더 튤립 비스트로 + 바

Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

Vanilla bean and noël chocolate

Macerated strawberries, whipped cream and shaved chocolate

Served warm with vanilla ice cream, and creme anglaise

A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries

Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice

Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey

Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge

Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt

Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!

Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives

A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer

Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine

Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

Vanilla bean and noël chocolate

Macerated strawberries, whipped cream and shaved chocolate

Served warm with vanilla ice cream, and creme anglaise

A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries

Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice

Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey

Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge

Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt

Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!

Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives

A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer

Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine

local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara

served with pesto croustades, fresh greens and balsamic

served with house marinara

chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades

with cajun remoulade malt vinegar

braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces

served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly

bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad

garlic anise cream sauce or white wine sauce

cocktail and horseradish. mignonette upon request

parmesan and herb garlic butter

served with cajun remoulade and basil aioli

with corn fritter and tobiko caviar

chef's selection

spring mix, arugula, romaine, tomato, cucumber, shallot fresh herb with choice of dressing

warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette

gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing

romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel

stuffed with a goat cheese bell pepper trinity spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction

seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise

chef's selection of sides

served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish

sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto

pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction

12 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise

shrimp mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille

1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites

served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes

hickory smoked bacon, bibb lettuce heirloom tomatoes served on mini brioche with peppered mayo and choice of side

beer battered mahi, served with pomme frites, malt vinegar and tartar sauce

Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

Vanilla bean and noël chocolate

Macerated strawberries, whipped cream and shaved chocolate

Served warm with vanilla ice cream, and creme anglaise

A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries

Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice

Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey

Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge

Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt

Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!

Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives

A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer

Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine

local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara

served with pesto croustades, fresh greens and balsamic

served with house marinara

chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades

with cajun remoulade & malt vinegar

braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces

served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly

bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad

garlic anise cream sauce or white wine sauce

cocktail and horseradish. mignonette upon request

parmesan and herb garlic butter

served with cajun remoulade and basil aioli

with corn fritter and tobiko caviar

chef's selection

spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing

warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette

gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing

romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel

stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction

seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise

chef's selection of sides

served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish

sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto

pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction

12 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise

shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille

1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites

served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes

hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side

beer battered mahi, served with pomme frites, malt vinegar and tartar sauce