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Leeks and Fresh Sage baked on a bed of Fried Breadcrumbs with a Mozzerella and Herb Crust

served with Quince and Red Chilli Jelly, Tomato and Orange Salad, Garlic and Herb Bread

served on a Sweet and Sour Sauce

with fresh Raspberry and Passion Fruit Dressing

with Parma Ham and Seasonal Fruit

with Gooseberry and Juniper Puree, Toasted Garlic and Herb Bread

with Buttered Treacle Bread and a Sweet and Sour Mayonnaise

with Hot Spiced Garlic and Tomato Bread

with Wholemeal Roll

with Home Made Biscuits and Soda Bread

Lightly Poached and Served on a Bed of Creamed Spinach with Poached Free Range Egg

Leek and Lancashire Cheese, Pan Fried and Served on a Rich Madeira Sauce

Mushroom and Guiness Casserole with Spiced Red Cabbage and White Pudding Mash

Braised with Orange, Ginger and Red Wine

Marinated in Coconut Milk, Fresh Lime and Ginger Served with Fresh Pineapple and Grilled Pancetta

A Dish from the Sunny Cape Consisting of Minced Lamb, Tomato, Apricot and Spices, Baked with a Savoury Egg Custard

Pan Fried with Red Chilli, Lemon and Garlic and Served with Basmati Rice

with Pesto, Slow Roast Tomato and Mixed Salad Leaves

served with Fresh Fruit

Leek and Fresh Sage baked on a bed of Fried Breadcrumbs with a Mozzerella and Pesto Crust

Black Olives and Feta Cheese on Curly Endive with Hot Balsamic Vinaigrette

Leek and Plum Tomato Baked on a Bed of Fried Breadcrumbs with a Pesto and Mozzarella Crust

Stuffed with Mushroom and Onion Pate, Served on a Tomato Provencale with a Garlic and Chive Cream, Breadcrumb and Pinenut Topping

Filled with Feta Cheese, Fresh Spinach and Macadamia Nuts Grilled with Crème Fresh and Gruyere Cheese

Filled with Fresh Wild Mushrooms, Served with a Garlic and Chive Cream Sauce

Sweetcorn and Blue Cheese Lasagne

Dine from our extensive menu featuring many of our most popular dishes, renowned steaks and wide vegetarian selection. Suit your own pocket and appetite! Dinner at the usual time of 7.30 for 8.00pm

with Mixed Salad Leaves and Hazelnut Oil Dressing

Served with Toasted Garlic and Tomato Bread and a Gooseberry and Juniper Puree

consisting of Minced Lamb, Tomato, Apricot and Spices Baked with a Savoury Egg Custard

Lightly poached and served on a bed of prawns, leeks and water chestnuts with a white wine and fresh herb cream sauce

with mustard and herb crackling, apple and sage sauce

roasted with button mushrooms, shallots, red wine and rosemary

baked on a bed of fried breadcrumbs with a pesto and mozzarella crust

in a Brandy Snap Basket

with Home Made Biscuits and Soda Bread

with Home Made Chocolate Truffles

on Mixed Salad Leaves with a Hot Balsamic Vinaigrette

Served with Freshly Baked Bread

marinated in coconut milk, fresh lime and ginger baked and served with fresh pineapple and grilled smoked bacon

lightly poached and served with a white wine and fresh herb cream sauce

stuffed with mushroom and onion pâté served on a tomato provencale with a garlic and chive cream breadcrumb and pine nut topping

served with Home Made Chocolate Truffles

with Serrano Ham, Poached Pullet Egg and Shavings of Parmesan

Deep Fried and served on a Balsamic Reduction with a Pastry Case filled with a Sweet and Sour Tartare Sauce

Butter muslin roasted and served with a chestnut, sage and onion stuffing and a cranberry and burgundy sauce

with Brandy Sauce

in a Brandy Snap Basket

with Home Made Biscuits and Soda Bread

with Home Made Mince Pies and Rum Butter

consisting of Minced Lamb, Tomato, Apricot and Spices, Baked with a Savoury Egg Custard

with Mixed Seasonal Fruit and a Raspberry Brandy Puree

served with a Honey and Passion Fruit Dressing and mixed salad leaves

with Garlic and Herb Bread and a Quince and Red Chilli Jelly

and served with a sauce of mushroom, shallots, brandy and fresh cream

filled with Cumberland ham and mozzarella cheese, coated with fine white breadcrumbs, baked and served on a rich Port sauce

coated with a dijon mustard and fresh herb crust baked and served with a calvados apple cream sauce

pan fried with king prawns, fresh asparagus tips, lemon and parsley butter

lightly poached and served with a noilly prat and chive cream

with brandy sauce

with home made biscuits and soda bread

with home made mince pies and cumberland rum butter

Toasted Tomato and Basil Bread with Mixed Salad Leaves

Parma ham and Mixed Fruit

roasted with honey, lemon and crushed coriander served with a fresh apple and mint sauce

marinated in coconut milk, fresh lime and ginger, baked and served on fresh pineapple with grilled pancetta

lightly poached and served with a white wine and fresh herb cream sauce

filled with feta cheese, fresh spinach and macadamia nuts grilled with crème fraiche and gruyere cheese

in a Brandy Snap Basket

with Home Made Biscuits and Soda Bread

with Home Made Chocolate Truffles