테레사즈 프라임

Ahi tuna, avocado, soy ginger scallion vinaigrette, crispy wontons

Crispy fried calamari tossed in a sweet and spicy Thai chilie sauce with crushed honey peanuts

Colossal lump crab cake with a citrus grain mustard sauce

Cured meats, imported cheeses, marinated vegetables

Colossal meatball, basil whipped ricotta, garlic crostini

Teresa's famous triple cut bacon, maker's mark bourbon glaze, luxardo cherries

White bean puree, baby potato vinegar pepper salad

Sauteed colossal shrimp and arugula, finished in a lemon garlic white wine sauce, grilled bread

Traditionally prepared

Parma prosciutto, beefsteak tomatoes, baby arugula, aged balsamic, shaved parmesan cheese

Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette

Romaine hearts, shaved paremsan cheese, white anchoives, croutons, tossed with house Caesar dressing

Crispy iceberg lettuce, blue cheese, tri-color cherry tomatoes, shaved red onion, "tp" bacon plank

4 colossal shrimp cocktail, house made citron horseradish cocktail sauce

Served with traditional accompaniments

Served with traditional accompaniments

Chilled or grilled

2 colossal shrimp, 6 oysters, 6 littenecks, 2 chilled lobster tails, lump crab cocktail, served with traditional accompainiments

Lump crab, spicy mayo aioli

Sauteed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, tossed with fresh fusilli pasta

Classic beef, pork and veal ragu finished with cream, basil whipped ricotta, shaved parmigiano

Sauteed littleneck clams, olive oil, lemon garlic white wine sauce, toasted bread crumbs, fresh spaghetti

Fresh lobster meat, 6oz lobster tail, spicy Calabrian chili tomato sauce, fresh spaghetti

Roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce with touch of cream

8 oz filet mignon, 2 stuffed jumbo shrimp, mashed potatoes, asparagus, topped with prime steak sauce

Butternut squash marscapone puree, crispy brussel sprouts, maple bourbon

Vinegar peppers and roasted potatoes

Shrimp, scallops, clams, lobster, calamari, finished in a light lobster tomato brodo

Parmesan ritz cracker crumb, sherry butter, choice of (2) sides

16 oz. veal chop grilled, topped with prosciutto and provolone, served with mashed potatoes and asparagus, prime steak sauce

Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto

Lemon rosemary half roasted chicken, mashed potatoes, garlic spinach, pan gravy

Everything crusted ahi tuna, cherry tomato, kalamata olive caper salad, arugula

Prime hanger steak, truffle parmesan fries, arugula salad, chimichuri

Mint gremoluta, red wine demi glaze sauce