안드레아즈・25

Romaine, Red Onion, Mashed sliced Avocado, Tomato, finished with a lemon evoo vinaigrette

Mesclun Greens, candied walnuts, red onions, honey goat cheese finished with a honey Dijon vinaigrette

Romaine, homemade croutons and pecorino romano tossed in our Tuscan Caesar dressing

Romaine, red onions, red peppers, tomatoes and olives tossed in a balsamic vinaigrette

With roasted peppers and tomatoes, balsamic reduction and pesto drizzle

Crostini bread with avocado spread, prime ny strip, tomato, fresh mozzarella and red pepper, finished with aged reduced balsamic

Blackened shrimp, avocado spread finished with kevin's spicy aioli

Fresh mozzarella, roasted pepper stacked with balsamic drizzle

Prince Edward Island Mussels Steamed in a White Wine sauce with Cherry Peppers Toasted Bread Crumbs

Little neck clams topped with our seasoned breadcrumbs baked to crispy perfection

Creamy risotto rolled with mozzarella, pecorino romano parmigiana reggiano panko breaded then lightly fried served with seasoned ricotta marinara sauce

Hand rolled, sautéed broccoli rabe sausage finished with a drizzle of kevins spicy aioli

Classic fried calamari tossed in sweet spicy chilli sauce

Oven baked shrimp oreganata style topped with our famous Luciano sauce

Little neck clams, natural clam stock, evoo, garlic over linguini pasta

A creamy blend of crispy pancetta, vidaila onions, mozzarella, parmigiana reggiano, pecorino Romano topped with our crispy seasoned breadcrumbs

Chicken meatballs, sundried tomatoes in a pomodoro sauce sitfing atop julienne style zucchini zoodles

Potato dumplings tossed in a sausage meat sauce

Lobster Ravioli tossed in a sautéed asparagus, mushrooms shrimp cognac infused cream sauce

Sweet potato ravioli served in a cherry pepper cream sauce, ith diced sausage, onions mushrooms

Francese style chicken breast sautéed in a spicy cherry pepper lemon sauce finished with melted mozzarella atop a bed of sautéed spinach

Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs char grilled then topped with sautéed mushrooms vidalia onions and spicy cherry peppers

Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs, char grilled then topped with avocado, mesclun greens, and tomato with Kevin's spicy aioli sauce

Char grilled thinly pounded chicken breast sautéed escarole and beans

Francese style thinly pounded veal scaloppini sautéed in a spicy cherry pepper luciano sauce atop a bed of sautéed spinach

Thinly pounded veal scaloppini sautéed in a traditional mushroom based marsala sauce accompanied by creamy mashed potatoes

Pan fried veal served with melted mozzarella, and a classic marinara sauce, served over penne

6 sautéed shrimp in our famous Luciano sauce sitting atop a bed of sautéed spinach

Francese style shrimp sautéed in a lemon and white wine sauce with cherry peppers finished with melted mozzarella over a bed of broccoli rabe

Char Grilled Shrimp over Grilled Asparagus, Red Pepper, Carrot Broccoli finished with Basil pesto

Prince Edward Island mussels, calamari, shrimp, little neck clams steamed in luciano sauce over a bed of risotto

Roasted asparagus topped with roasted red onions tomatoes finished with an aged reduced balsamic

Home made meatballs, served in amatriciana sauce, with pasta of your choice, finished with a touch of ricotta cheese

Half roasted chicken, on the bone, served with veal sausage, broccoli, red bell peppers, vadalia onion and roasted potato

Broiled prime 12oz. strip steak sliced atop sauteed mushrooms, onions and potatoes finished with a rich cabernet sauce

Dijon Mustard and fresh herb rubbed rack served with crispy rosemary roasted potatoes finished with a rich cabernet sauce

Thinly pounded 16oz. veal chop breaded then pan fried topped with mozzarella prosciutto finished with luciano sauce over liguini

Thinly pounded 16oz. chop breaded then pan fried topped with mozzarella and prosciutto finished with a mushroom marsala sauce and served with creamy mashed potato

Romaine, Red Onion, Mashed & sliced Avocado, Tomato, finished with a lemon evoo vinaigrette

Mesclun Greens, candied walnuts, red onions, honey goat cheese finished with a honey Dijon vinaigrette

Romaine, homemade croutons and pecorino romano tossed in our Tuscan Caesar dressing

Romaine, red onions, red peppers, tomatoes and olives tossed in a balsamic vinaigrette

With roasted peppers and tomatoes, balsamic reduction and pesto drizzle

Crostini bread with avocado spread, prime ny strip, tomato, fresh mozzarella and red pepper, finished with aged reduced balsamic

Blackened shrimp, avocado spread finished with kevin's spicy aioli

Fresh mozzarella, roasted pepper stacked with balsamic drizzle

Prince Edward Island Mussels Steamed in a White Wine sauce with Cherry Peppers & Toasted Bread Crumbs

Little neck clams topped with our seasoned breadcrumbs baked to crispy perfection

Creamy risotto rolled with mozzarella, pecorino romano & parmigiana reggiano panko breaded then lightly fried served with seasoned ricotta & marinara sauce

Hand rolled, sautéed broccoli rabe & sausage finished with a drizzle of kevins spicy aioli

Classic fried calamari tossed in sweet & spicy chilli sauce

Oven baked shrimp oreganata style topped with our famous Luciano sauce

Little neck clams, natural clam stock, evoo, garlic over linguini pasta

A creamy blend of crispy pancetta, vidaila onions, mozzarella, parmigiana reggiano, & pecorino Romano topped with our crispy seasoned breadcrumbs

Chicken meatballs, sundried tomatoes in a pomodoro sauce sitfing atop julienne style zucchini zoodles

Potato dumplings tossed in a sausage meat sauce

Lobster Ravioli tossed in a sautéed asparagus, mushrooms & shrimp cognac infused cream sauce

Sweet potato ravioli served in a cherry pepper cream sauce, ith diced sausage, onions & mushrooms

Francese style chicken breast sautéed in a spicy cherry pepper lemon sauce finished with melted mozzarella atop a bed of sautéed spinach

Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs char grilled then topped with sautéed mushrooms vidalia onions and spicy cherry peppers

Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs, char grilled then topped with avocado, mesclun greens, and tomato with Kevin's spicy aioli sauce

Char grilled thinly pounded chicken breast sautéed escarole and beans

Francese style thinly pounded veal scaloppini sautéed in a spicy cherry pepper luciano sauce atop a bed of sautéed spinach

Thinly pounded veal scaloppini sautéed in a traditional mushroom based marsala sauce accompanied by creamy mashed potatoes

Pan fried veal served with melted mozzarella, and a classic marinara sauce, served over penne

6 sautéed shrimp in our famous Luciano sauce sitting atop a bed of sautéed spinach

Francese style shrimp sautéed in a lemon and white wine sauce with cherry peppers finished with melted mozzarella over a bed of broccoli rabe

Char Grilled Shrimp over Grilled Asparagus, Red Pepper, Carrot & Broccoli finished with Basil pesto

Prince Edward Island mussels, calamari, shrimp, & little neck clams steamed in luciano sauce over a bed of risotto

Roasted asparagus topped with roasted red onions & tomatoes finished with an aged reduced balsamic

Home made meatballs, served in amatriciana sauce, with pasta of your choice, finished with a touch of ricotta cheese

Half roasted chicken, on the bone, served with veal sausage, broccoli, red bell peppers, vadalia onion and roasted potato

Broiled prime 12oz. strip steak sliced atop sauteed mushrooms, onions and potatoes finished with a rich cabernet sauce

Dijon Mustard and fresh herb rubbed rack served with crispy rosemary roasted potatoes finished with a rich cabernet sauce

Thinly pounded 16oz. veal chop breaded then pan fried topped with mozzarella & prosciutto finished with luciano sauce over liguini

Thinly pounded 16oz. chop breaded then pan fried topped with mozzarella and prosciutto finished with a mushroom marsala sauce and served with creamy mashed potato