사이프레스 스트리트 스테이션

Three Large Scallops Seared and served with Ginger-Orange Dipping Sauce and Orange Segments

Four Large Shrimp with Cocktail Tartar Sauce

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Griddled Flour Tortillas Filled with Beef, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Creme Fraiche

Assortment of Artisan Cheeses served with Grapes, Toasted Walnuts and Raw Honey

Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto Parmesan

Our version of New England Clam Chowder with Tomato and Spices

Mixed Greens, Diced Tomato Croutons. Choice of Dressing: Roasted Garlic Ranch, Tomato, Balsamic, Jalapeño Green Goddess, Bleu Cheese, Creole Honey Mustard, Spicy Russian

Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese Croutons

Iceberg Lettuce, Roasted Garlic Ranch, Bleu Cheese Crumbles Bacon

Sliced Roma Tomato, Sliced Fresh Mozzarella Cheese and Basil Pesto with a Light Drizzle of Balsamic Reduction

Chopped Romaine Lettuce, Caesar Dressing, Shredded Parmesan Cheese, Croutons Grilled Chicken

Iceberg Lettuce Wedge topped with Green Chile Chicken, Cheddar Cheese, Tomatoes, Black Beans, Tortilla Strips and Cholula Vinaigrette

Homemade Chicken Salad over Mixed Greens with Cranberries, Sliced Almonds and Red Onion Vinaigrette

Mixed Greens with Grilled Chicken and Signature Peanut Dressing

6oz Filet Mignon - Cooked to Order

Ask your server for details

Bacon Wrapped, Jalapeno Stuffed, Ginger Citrus Glazed Quail served with Roasted Grapes

Homestyle Meatloaf topped with a Tangy Sautéed Tomato, Onion and Pepper Sauce

Lightly Blackened Filet of Rainbow Trout

12 oz New York Strip - Cooked to Order

Flounder Topped with Shrimp and a Lemon Butter Sauce

Honey Mustard Balsamic Glazed Salmon with a Pinch of Sesame Seasoning Blend

Thick Cut Boneless Pork Loin Chop slathered with our House Made Bourbon Glaze

Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese Balsamic Reduction

Sautéed Spinach, Shrimp and Crawfish in a Garlic Cream Sauce topped with Blackened Catfish

Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes and Asparagus

Fresh in House Made Sausage with Arugula, Garlic, Lemon and Olive Oil

Sautéed Red Onions Mushrooms with Basil Pesto topped with Grilled Chicken

½ Pound Cheddar Burger served with Lettuce Tomato

½ Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce Tomato

Three Beer-Battered Cod Filets served with Tartar Sauce

Pepperoni - Sausage - Ham - Bacon - Onion - Mushroom - Bell Peppers - Spinach - Arugula - Jalapeño - Chopped Basil - Roma Tomato

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Creamy Cheesecake with Mixed Seasonal Berries or Turtle Style

Pecan Pie Pieces Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nut Topping

A delicious combination of Vanilla Vodka, Kahlua, Creme de Cocoa and Cream

Classic after dinner cocktail made with Brandy, Bailey's, Creme de Cocoa and Cream

Chocolate and Mint blended together to create this cocktail containing Vanilla Vodka, Creme de Cocoa, Creme de Menthe and Cream

Classic mix of Bailey's and Irish Whiskey with hot coffee

A combination of Kahlua, Brandy and Frangelico with hot coffee

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Four Large Shrimp with Cocktail & Tartar Sauce

Griddled Flour Tortillas Filled with Beef, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Creme Fraiche

Our version of New England Clam Chowder with Tomato and Spices

House Salad paired with Portuguese Clam Chowder or our Soup of the Day

Chicken Fried Bacon with Lettuce and Tomato with Green Chile Mayo on Toasted Sourdough

Corned Beef, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Toasted Rye Bread

Roasted Turkey, Ham, Bacon, Swiss, Lettuce, Tomato & Green Chile Mayo on Toasted Sourdough

Fried Catfish Filet with Tartar Sauce served with Lettuce and Tomato

Iceberg Lettuce Wedge topped with Green Chile Chicken, Cheddar Cheese, Tomatoes, Black Beans, Tortilla Strips and Cholula Vinaigrette

Homemade Chicken Salad over Mixed Greens with Cranberries, Sliced Almonds and Red Onion Vinaigrette

Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Mixed Greens with Grilled Chicken and a Spicy Peanut Dressing

Roasted Turkey, Pepper Jack Cheese, Green Apples Slices, Raspberry Vinaigrette and Lettuce wrapped in a Chipotle Flour Tortilla

Seared Beef, Bacon, Pickled Jalapeños, Lettuce and Tomatoes with Caesar Dressing wrapped in a Chipotle Flour Tortilla

Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce & Creole Honey Mustard wrapped in a Chipotle Flour Tortilla

Seared Thin Sliced Pork Loin Chops topped with Compound Butter and served with our Hand Cut French Fries and Spicy Catalina Slaw

Lightly Blackened Filet of Rainbow Trout served with a small Tomato Balsamic Salad and our Hand Cut French Fries

Three Beer-Battered Cod Filets served with Tartar Sauce and our Hand Cut French Fries

Homemade Meatloaf with Potato Rouille and Melted Pepper Jack served with Spicy Catalina Slaw and House Made Chips

½ Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato and our House Made Chips

½ Pound Cheddar Burger served with Lettuce & Tomato and our House Made Chips

Spicy Alfredo Sauce and Spinach topped with Grilled Blackened Chicken

Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes and Asparagus

Fresh in House Made Sausage with Arugula, Garlic, Lemon and Olive Oil

Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nuts

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Creamy Vanilla Bean Cheesecake With Mixed Seasonal Berries or Double Chocolate Topping

Three Large Scallops Seared and served with Ginger-Orange Dipping Sauce and Orange Segments

Four Large Shrimp with Cocktail & Tartar Sauce

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Griddled Flour Tortillas Filled with Beef, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Creme Fraiche

Assortment of Artisan Cheeses served with Grapes, Toasted Walnuts and Raw Honey

Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto & Parmesan

Our version of New England Clam Chowder with Tomato and Spices

Mixed Greens, Diced Tomato & Croutons. Choice of Dressing: Roasted Garlic Ranch, Tomato, Balsamic, Jalapeño Green Goddess, Bleu Cheese, Creole Honey Mustard, Spicy Russian

Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Iceberg Lettuce, Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon

Sliced Roma Tomato, Sliced Fresh Mozzarella Cheese and Basil Pesto with a Light Drizzle of Balsamic Reduction

Chopped Romaine Lettuce, Caesar Dressing, Shredded Parmesan Cheese, Croutons & Grilled Chicken

Iceberg Lettuce Wedge topped with Green Chile Chicken, Cheddar Cheese, Tomatoes, Black Beans, Tortilla Strips and Cholula Vinaigrette

Homemade Chicken Salad over Mixed Greens with Cranberries, Sliced Almonds and Red Onion Vinaigrette

Mixed Greens with Grilled Chicken and Signature Peanut Dressing

6oz Filet Mignon - Cooked to Order

Ask your server for details

Bacon Wrapped, Jalapeno Stuffed, Ginger Citrus Glazed Quail served with Roasted Grapes

Homestyle Meatloaf topped with a Tangy Sautéed Tomato, Onion and Pepper Sauce

Lightly Blackened Filet of Rainbow Trout

12 oz New York Strip - Cooked to Order

Flounder Topped with Shrimp and a Lemon Butter Sauce

Honey Mustard Balsamic Glazed Salmon with a Pinch of Sesame Seasoning Blend

Thick Cut Boneless Pork Loin Chop slathered with our House Made Bourbon Glaze

Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction

Sautéed Spinach, Shrimp and Crawfish in a Garlic Cream Sauce topped with Blackened Catfish

Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes and Asparagus

Fresh in House Made Sausage with Arugula, Garlic, Lemon and Olive Oil

Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken

½ Pound Cheddar Burger served with Lettuce & Tomato

½ Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato

Three Beer-Battered Cod Filets served with Tartar Sauce

Pepperoni - Sausage - Ham - Bacon - Onion - Mushroom - Bell Peppers - Spinach - Arugula - Jalapeño - Chopped Basil - Roma Tomato

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Creamy Cheesecake with Mixed Seasonal Berries or Turtle Style

Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nut Topping

A delicious combination of Vanilla Vodka, Kahlua, Creme de Cocoa and Cream

Classic after dinner cocktail made with Brandy, Bailey's, Creme de Cocoa and Cream

Chocolate and Mint blended together to create this cocktail containing Vanilla Vodka, Creme de Cocoa, Creme de Menthe and Cream

Classic mix of Bailey's and Irish Whiskey with hot coffee

A combination of Kahlua, Brandy and Frangelico with hot coffee