업스테이트
upstate craft beer & oyster bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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daily selection of east & west coast varieties
maine sea urchin with salmon roe & raw egg, served over carrot puree with toast points
line caught hawaiian marlin paired with sturgeon caviar & creme fraiche
the house favorite, al dente pasta tossed lightly with parmesan cheese & olive oil
grilled hawaiian steak with horseradish mashed potatoes & broccoli topped with romesco
served on a bed of capellini pasta, tossed with arugula, shallots, garlic & bottarga garnish
daily selection of east west coast varieties
maine sea urchin with salmon roe raw egg, served over carrot puree with toast points
line caught hawaiian marlin paired with sturgeon caviar creme fraiche
the house favorite, al dente pasta tossed lightly with parmesan cheese olive oil
grilled hawaiian steak with horseradish mashed potatoes broccoli topped with romesco
served on a bed of capellini pasta, tossed with arugula, shallots, garlic bottarga garnish
daily selection of east & west coast varieties
maine sea urchin with salmon roe & raw egg, served over carrot puree with toast points
line caught hawaiian marlin paired with sturgeon caviar & creme fraiche
the house favorite, al dente pasta tossed lightly with parmesan cheese & olive oil
grilled hawaiian steak with horseradish mashed potatoes & broccoli topped with romesco
served on a bed of capellini pasta, tossed with arugula, shallots, garlic & bottarga garnish
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