피로포스 레스토랑

Served w/ Cilantro Pesto Aioli and Lemon Tomato sauce

Large scallops wrapped in applewood smoked bacon are served over a bed of roasted corn relish and topped with chipotle aioli.

Indulge in succulent shrimp wrapped in crispy Applewood-smoked bacon, drizzled with zesty chipotle aioli, and served atop a vibrant bed of fresh baby spinach.

Beef tenderloin seasoned with onions, olives, raisins, and a blend of spices.

Savory chicken, sautéed onions, vibrant roasted peppers, and a blend of aromatic spices.

fresh mozzarella, basil, and tomato.

Roasted corn ,onions, and red pepper.

Indulge in a delightful blend of Mozzarella, mild cheddar, and smoked Provolone cheeses, perfectly complemented by savory onions and an exquisite selection of imported spices.

Please select any combination of 6 empanadas.

Hearts of Romaine lettuce. House made croutons and dressing. topped with anchovies ans parmesan

Romaine lettuce, tomatoes, avocado, red onion, apples, and walnuts, along with Aji Molido vinaigrette.

Chopped romaine lettuce, Crispy pancetta, carrots, red onions, Blue cheese dressing, topped with Stilton bleu crumbles.

Broaster Chicken served with Fries, Sweet potato fries, or homemade chips.

Traditional Gyros meats with Greek sauce, sliced tomatoes, and onion . served with flat bread and Greek salad.

Indulge in our delectable sautéed mini meatballs, perfectly nestled in a vibrant citrus garlic tomato sauce infused with aji molido. This dish is thoughtfully accompanied by a warm, fresh baguette that complements the rich flavors.esh baguette

Blackened Salmon w/ lettuce, tomatoes, red onions, on a toasted Brioche bun w/ chipotle aioli

Ground filet mignon on a Brioche bun with Stilton Blue cheese crumbles with chipotle and cilantro pesto aioli.

Pan-seared filet mignon on a brioche bun with Stilton blue cheese crumbles, cilantro pesto, and chipotle aioli. Choice of fries or house-made chips.

Piropos most popular entree.8 oz Filet encrusted with black peppercorns. Pan-seared served with our famous au gratin potatoes and sauteed mushrooms. Topped with brandy cream sauce.

Two 8oz Grilled Chops served with roasted garlic mashed potatoes and Special sauce of sauteed apples, walnuts, raisins, and mushrooms

Chicken Breast layered with prosciutto, roasted red peppers, spinach, mushrooms, and smoked Gouda. Served with Jasmine rice and Julienne vegetables

16 oz grilled Chicken breast with w/roasted red peppers and mashed potatoes. topped with lemon butter sauce with oregano and aji molido.

Ruby Red Trout fillet, elegantly topped with sliced almonds sautéed in rich brown butter. This exquisite dish is accompanied by fluffy jasmine rice and vibrant grilled asparagus, creating a harmonious blend of flavors and textures that promises to delight your palate.

Pan-seared salmon w/ Dijon aioli or sun-dried tomato compote. Served with/ mashed potatoes and asparagus.

linguine with peas and pancetta in a roasted garlic cream.

Penne tossed with EVOO and garlic spinach, green beans, tomatoes, red and yellow peppers.

Dark Chocolate mousse cake with creme anglaise and Argentinean Dulce de leche

Black and golden raisins, dried apricots with creme anglaise, and Argentinean Dulce de leche.

Served w/ Cilantro Pesto Aioli and Lemon Tomato sauce

Large scallops wrapped in applewood smoked bacon are served over a bed of roasted corn relish and topped with chipotle aioli.

Indulge in succulent shrimp wrapped in crispy Applewood-smoked bacon, drizzled with zesty chipotle aioli, and served atop a vibrant bed of fresh baby spinach.

Beef tenderloin seasoned with onions, olives, raisins, and a blend of spices.

Savory chicken, sautéed onions, vibrant roasted peppers, and a blend of aromatic spices.

fresh mozzarella, basil, and tomato.

Roasted corn ,onions, and red pepper.

Indulge in a delightful blend of Mozzarella, mild cheddar, and smoked Provolone cheeses, perfectly complemented by savory onions and an exquisite selection of imported spices.

Please select any combination of 6 empanadas.

Hearts of Romaine lettuce. House made croutons and dressing. topped with anchovies ans parmesan

Romaine lettuce, tomatoes, avocado, red onion, apples, and walnuts, along with Aji Molido vinaigrette.

Chopped romaine lettuce, Crispy pancetta, carrots, red onions, Blue cheese dressing, topped with Stilton bleu crumbles.

Broaster Chicken served with Fries, Sweet potato fries, or homemade chips.

Traditional Gyros meats with Greek sauce, sliced tomatoes, and onion . served with flat bread and Greek salad.

Indulge in our delectable sautéed mini meatballs, perfectly nestled in a vibrant citrus garlic tomato sauce infused with aji molido. This dish is thoughtfully accompanied by a warm, fresh baguette that complements the rich flavors.esh baguette

Blackened Salmon w/ lettuce, tomatoes, red onions, on a toasted Brioche bun w/ chipotle aioli

Ground filet mignon on a Brioche bun with Stilton Blue cheese crumbles with chipotle and cilantro pesto aioli.

Pan-seared filet mignon on a brioche bun with Stilton blue cheese crumbles, cilantro pesto, and chipotle aioli. Choice of fries or house-made chips.

Piropos most popular entree.8 oz Filet encrusted with black peppercorns. Pan-seared served with our famous au gratin potatoes and sauteed mushrooms. Topped with brandy cream sauce.

Two 8oz Grilled Chops served with roasted garlic mashed potatoes and Special sauce of sauteed apples, walnuts, raisins, and mushrooms

Chicken Breast layered with prosciutto, roasted red peppers, spinach, mushrooms, and smoked Gouda. Served with Jasmine rice and Julienne vegetables

16 oz grilled Chicken breast with w/roasted red peppers and mashed potatoes. topped with lemon butter sauce with oregano and aji molido.

Ruby Red Trout fillet, elegantly topped with sliced almonds sautéed in rich brown butter. This exquisite dish is accompanied by fluffy jasmine rice and vibrant grilled asparagus, creating a harmonious blend of flavors and textures that promises to delight your palate.

Pan-seared salmon w/ Dijon aioli or sun-dried tomato compote. Served with/ mashed potatoes and asparagus.

linguine with peas and pancetta in a roasted garlic cream.

Penne tossed with EVOO and garlic spinach, green beans, tomatoes, red and yellow peppers.

Dark Chocolate mousse cake with creme anglaise and Argentinean Dulce de leche

Black and golden raisins, dried apricots with creme anglaise, and Argentinean Dulce de leche.