사티 베일즈

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Spring mix, homemade raspberry ranch and minced carrots

Blend of root vegetables and coconut milk. Served with sliced bread and butter

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato shallot dressing

Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

Deep fried, thick cut bacon, chives, paprika

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. On a bed of spring mix. Garnished with lemon zest

Hand-cut fries topped with melted white cheddar, avocado tequila flambèed ceviche, two eggs your way, chipotle aioli, avocado crème and parmesan. Garnished with sour cream and cilantro. Choice of Chicken Tinga or Chorizo Gravy

Deep fried, thick cut bacon, chives, paprika

Hand-cut russet potato fries seasoned with salt and pepper. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Two (2) eggs your way served with chorizo gravy and sautèed bell pepper sticks over two biscuit. Garnished with parmesan

Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix

Two (2) chicken tinga tacos served on house-made wild rice masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan

Two (2) poached eggs and ham steak served over English muffin topped with hollandaise served with hash browns

Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast

Choice of 2 or 4 homemade iron skillet pancakes

Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar

Two (2) eggs your way, corn salsa, cucumber salsa, hash browns, chipotle aioli, on a homemade wild rice and masa corn flour tostada. Garnished with parmesan

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Spring mix, homemade raspberry ranch and minced carrots

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Root vegetables, coconut milk

Pan seared chicken and andouille sausage, served with sliced bread and lemon wedge

4-H grand champion recipe with currants, carrots, cream cheese frosting

Bourbon caramel roll bread pudding, currants, whipped cream, chocolate & caramel drizzle, with Sebastian Joe's vanilla bean ice cream

Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe's vanilla bean ice cream, chocolate swirl, graham cookie crumble

Sebastian Joe's vanilla bean ice cream

House-made cheesecake, graham cracker crust, house-made bourbon caramel sauce drizzle

Two (2) chicken drummies served with fries and BBQ sauce

Grilled cheese with cheddar & provolone, white bread, choice of fries or tomato soup

Cavatappi pasta served buttered noodle style with parmesan or three-cheese mac n' cheese

3 oz beef patty with cheddar cheese with fries

Homemade chorizo sloppy mix, with choice of fries or fresh raw veggies

Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc

12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam

Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine

Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley

Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce

Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto

Deep fried, thick cut bacon, chives, paprika

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Spring mix, homemade raspberry ranch and minced carrots

Blend of root vegetables and coconut milk. Served with sliced bread and butter

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Spring mix, homemade raspberry ranch and minced carrots

Blend of root vegetables and coconut milk. Served with sliced bread and butter

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato shallot dressing

Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

Deep fried, thick cut bacon, chives, paprika

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. On a bed of spring mix. Garnished with lemon zest

Hand-cut fries topped with melted white cheddar, avocado tequila flambèed ceviche, two eggs your way, chipotle aioli, avocado crème and parmesan. Garnished with sour cream and cilantro. Choice of Chicken Tinga or Chorizo Gravy

Deep fried, thick cut bacon, chives, paprika

Hand-cut russet potato fries seasoned with salt and pepper. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Two (2) eggs your way served with chorizo gravy and sautèed bell pepper sticks over two biscuit. Garnished with parmesan

Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix

Two (2) chicken tinga tacos served on house-made wild rice masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan

Two (2) poached eggs and ham steak served over English muffin topped with hollandaise served with hash browns

Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast

Choice of 2 or 4 homemade iron skillet pancakes

Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar

Two (2) eggs your way, corn salsa, cucumber salsa, hash browns, chipotle aioli, on a homemade wild rice and masa corn flour tostada. Garnished with parmesan

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Spring mix, homemade raspberry ranch and minced carrots

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Root vegetables, coconut milk

Pan seared chicken and andouille sausage, served with sliced bread and lemon wedge

4-H grand champion recipe with currants, carrots, cream cheese frosting

Bourbon caramel roll bread pudding, currants, whipped cream, chocolate caramel drizzle, with Sebastian Joe's vanilla bean ice cream

Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe's vanilla bean ice cream, chocolate swirl, graham cookie crumble

Sebastian Joe's vanilla bean ice cream

House-made cheesecake, graham cracker crust, house-made bourbon caramel sauce drizzle

Two (2) chicken drummies served with fries and BBQ sauce

Grilled cheese with cheddar provolone, white bread, choice of fries or tomato soup

Cavatappi pasta served buttered noodle style with parmesan or three-cheese mac n' cheese

3 oz beef patty with cheddar cheese with fries

Homemade chorizo sloppy mix, with choice of fries or fresh raw veggies

Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc

12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam

Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine

Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley

Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce

Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto

Deep fried, thick cut bacon, chives, paprika

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Spring mix, homemade raspberry ranch and minced carrots

Blend of root vegetables and coconut milk. Served with sliced bread and butter

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Spring mix, homemade raspberry ranch and minced carrots

Blend of root vegetables and coconut milk. Served with sliced bread and butter

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato shallot dressing

Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

Deep fried, thick cut bacon, chives, paprika

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. On a bed of spring mix. Garnished with lemon zest

Hand-cut fries topped with melted white cheddar, avocado tequila flambèed ceviche, two eggs your way, chipotle aioli, avocado crème and parmesan. Garnished with sour cream and cilantro. Choice of Chicken Tinga or Chorizo Gravy

Deep fried, thick cut bacon, chives, paprika

Hand-cut russet potato fries seasoned with salt and pepper. Served with North Sauce

In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Two (2) eggs your way served with chorizo gravy and sautèed bell pepper sticks over two biscuit. Garnished with parmesan

Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix

Two (2) chicken tinga tacos served on house-made wild rice masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan

Two (2) poached eggs and ham steak served over English muffin topped with hollandaise served with hash browns

Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast

Choice of 2 or 4 homemade iron skillet pancakes

Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar

Two (2) eggs your way, corn salsa, cucumber salsa, hash browns, chipotle aioli, on a homemade wild rice and masa corn flour tostada. Garnished with parmesan

Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Spring mix, homemade raspberry ranch and minced carrots

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

Root vegetables, coconut milk

Pan seared chicken and andouille sausage, served with sliced bread and lemon wedge

4-H grand champion recipe with currants, carrots, cream cheese frosting

Bourbon caramel roll bread pudding, currants, whipped cream, chocolate & caramel drizzle, with Sebastian Joe's vanilla bean ice cream

Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe's vanilla bean ice cream, chocolate swirl, graham cookie crumble

Sebastian Joe's vanilla bean ice cream

House-made cheesecake, graham cracker crust, house-made bourbon caramel sauce drizzle

Two (2) chicken drummies served with fries and BBQ sauce

Grilled cheese with cheddar & provolone, white bread, choice of fries or tomato soup

Cavatappi pasta served buttered noodle style with parmesan or three-cheese mac n' cheese

3 oz beef patty with cheddar cheese with fries

Homemade chorizo sloppy mix, with choice of fries or fresh raw veggies