안티카 트라토리아 안젤리노
Antica Trattoria Angelino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
역사적인 분위기 속에서 즐기는 전통 로마 트라토리아
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Great tasting of mixed cuts and cheese with focaccia and pickled fruit, roast suckling pig x 2 person
Deep fried eggplant ball, zucchini flower, strudel, radicchio rolls and tonnino cheese
Caesar salad with grilled chicken breast and bacon
Zucchini flowers filled with ricotta cheese and basil on a pecorino and saffron fondue
Roast suckling pig
Deep fried artichoke in a Jewish style
Parma ham and buffalo mozzarella
Caprese with buffalo mozzarella
Parma ham and melon
Tomato bruschetta
Hot Focaccia
Rice with porcini mushrooms and black truffle
Homemade gnocchi with cheese, bacon, zucchini flowers, black truffle
Homemade gnocchi with tomato sauce and mozzarella
Homemade lasagna
Homemade fettuccine with parmesan cheese aged 24 months and butter
Handmade fettuccine with meat sauce
Tonnarelli with cheese and black pepper in a parmesan basket
Tonnarelli with cheese, black pepper and black truffle
Mezze maniche Carbonara with cheese, eggs and bacon
Bucatini with tomato sauce, cheese and bacon
Beef fillet 3 pepper
Rosemary beef steak
Roast lamb with roasted potatoes
Veal marrow with vegetables
Veal cutlet in Roman style with sage and Parma ham
Veal escalope with lemon / orange / white wine
Chicken breast cutlet with roasted potatoes
Meatballs in tomato sauce
Row red shrimps with burrata and black truffle
Tuna tartare with guacamole and pistachio
Sea bass carpaccio with citrus fruit
Octopus salad with potatoes
Mussels and clams sautéed with cherry tomato and basil
Bruschetta with stracciatella cheese and anchovies
Rice with seafood
Spaghetti with clams
Spaghetti with oil, garlic, chili pepper, raw sea bass and lime
Tagliolini with capers, olives, tomatoes and fresh tuna
Rice with prawns cream
Sesame tuna steak with caramelized onions
Sea bass baked with potatoes and zucchini
Deep fried squids and shrimps
Grilled squid
Grilled octopus with potatoes cream and paprika
Artichoke in roman style
Grilled vegetables
Broad bean puree with chicory
Roman style spinach with raisins and pine nuts
Sautéed or sour chicory
Roasted / Sautéed potatoes
Sour spinach
Mixed salad
Homemade tiramisù
Catalan cream
Mille-feuille with pastry cream
Chocolate lava cake (10 min)
Pear pie with hazelnut and white chocolate
Sour cherry tart
Daily dessert
Seasonal fruits
Lemon sorbet with vodka
Lemon sorbet
Water
Soft drinks
Coffee
Decaffeinated coffee
American coffee
Hot tea
Ask to the staff
Ask to the staff