크로스 칼쳐

marinated chunks of chicken barbecued in the charcoal oven

chicken chunks marinated in ginger and garlic, broiled in the tandoor

chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor

fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor

chicken grilled to perfection with onions, green peppers and oriental spices

delicately spiced tomato soup

an anglo-indian invention of spicy split pea soup

homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts

homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

fresh, homemade indian cheese gently cooked with garden spinach and mild spices

fresh, homemade indian cheese gently cooked with garden spinach and mild spices

peas and homemade cheese cubes cooked in mildly spiced sauce

marinated chunks of chicken barbecued in the charcoal oven

chicken chunks marinated in ginger and garlic, broiled in the tandoor

chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor

cooked with fresh ginger and garlic in a lightly spiced sauce

exotically prepared in a very spicy sauce

large, fresh shrimp prepared in a special coconut sauce with eggs

shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

shrimp cooked with onions, tomatoes, green peppers and light spices - an uncommon flavor

extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

vanilla ice cream served with mango slices and topped with fresh mango pulp and whipped cream

rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream

chefs special creation with fresh mangoes and fruits, topped with walnuts and whipped cream

milk and cheese balls dipped in syrup, served warm

homemade cheese simmered with milk and nuts, served cold