홀&우드하우스・포티스헤드

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

warm pitta and falafel with houmous, tomatoes and carrot & cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese & smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce & micro cress salad

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

the classic Chambord & Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry & fresh

sweet & fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled & roasted vegetables, herb salad, mint & parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb radish salad

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

warm pitta and falafel with houmous, tomatoes and carrot cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce micro cress salad

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

the classic Chambord Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry fresh

sweet fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb radish salad

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled roasted vegetables, herb salad, mint parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

warm pitta and falafel with houmous, tomatoes and carrot & cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese & smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce & micro cress salad

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

the classic Chambord & Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry & fresh

sweet & fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled & roasted vegetables, herb salad, mint & parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**