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The best style of blind tasting, a selections of 3 wines will be served by our Sommelier. 50ml by glass.

The best style of blind tasting, bubbles everywhere, a selection of 3 sparkling wines will be served by our Sommelier. 50ml by glass.

"Relax, sip, and celebrate with bottomless wine for 2 hours. Feel the freedom to select your type of wine or just embark on your own wine journey."

"Pop the cork on luxury with our Sparkling Monthly Sensation! Elevate your evenings with bubbles that dazzle and delight. Indulge in effervescent elegance at Sobo:Sommelier

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience..

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

"Wine à la Carte! Customize your wine experience with our extensive selection of premium wines. From crisp whites to bold reds, create your perfect pairing and savor every sip at Sobo:Sommelier.

Luca Picchi of Rivoire in Florence, Italy, sticks to tradition when making this superlative cocktail. The classic was first created for Count Camillo Negroni in 1919 at Florence's Café Casoni. The bartender who supposedly invented the drink, a man named Fosco Scarselli, later sent a letter to the count advising him not to imbibe more than 20 of the cocktails per day. Gin, Sweet Vermouth, Campari.

This drink started out as an eye opener and hangover cure and the name evolved over the course of what David Wondrich describes as the “Golden Age” of cocktails (1830s–1860s), when bartenders began to incorporate various syrups and ingredients. To order the classic whisky cocktail, customers began to ask for it "the old fashioned way”. Bourboune, Sugar and Orange Biter

During the 1980s and ‘90s craft cocktail revival, Dick Bradsell was a bar consultant working in the U.K., where he contributed a few of the era’s most influential cocktails to the modern bartender's repertoire. Most notable among them: the classic espresso martini. Bradsell originally served the drink, which he called the “vodka espresso,” on the rocks. Vodka, Coffe liquor shot of coffe.

The drink first appeared in Fleming's Casino Royale, which was published in 1953, the cocktail being named for the fictional double agent (and Bond love-interest) Vesper Lynd. Kavka Vodka, Citadel Gin and Lillet Blanc.

1936 on the Moville Mail on 23rd July was the firts appeared of this classic, when James Graham the newspaper’s editor recounts his visit to Tijuana and Agua Caliente, Mexico. In a piece tittle “Graham’s Sightseeing”. Tequilla Reposado Orange liquor.

Lets go be in love with the dark chocolat in a naugthy time, a warm and silly drink. Belka Vodka, Coffe Tequila, Dark chocolate garnish with a cherry cocktail...

Soaking in the Italian culture with the influence of the fashion's SOBO inspired us to elevate this sophisticated cocktail to an outstanding flavor. Prucia plum liqueur, Aperol, Campari and Yuzu tonic bring bubbly, freshness fruitiness summer breezes.

"It's simply a HOT with a crazy refreshing sensation, coming through icy cranberry freshness while waiting for a kick on your body of hotness sensation." Vodka and a touch of tabasco.

This unfortunate nickname was thanks to her persecution of Protestant heretics, whom she burned at the stake in the hundreds. Vodka, tomato juice with a touch of tabasco.

The best style of blind tasting, a selections of 3 wines will be served by our Sommelier. 50ml by glass.

The best style of blind tasting, bubbles everywhere, a selection of 3 sparkling wines will be served by our Sommelier. 50ml by glass.

"Relax, sip, and celebrate with bottomless wine for 2 hours. Feel the freedom to select your type of wine or just embark on your own wine journey."

"Pop the cork on luxury with our Sparkling Monthly Sensation! Elevate your evenings with bubbles that dazzle and delight. Indulge in effervescent elegance at Sobo:Sommelier

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience..

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

"Wine à la Carte! Customize your wine experience with our extensive selection of premium wines. From crisp whites to bold reds, create your perfect pairing and savor every sip at Sobo:Sommelier.

Luca Picchi of Rivoire in Florence, Italy, sticks to tradition when making this superlative cocktail. The classic was first created for Count Camillo Negroni in 1919 at Florence's Café Casoni. The bartender who supposedly invented the drink, a man named Fosco Scarselli, later sent a letter to the count advising him not to imbibe more than 20 of the cocktails per day. Gin, Sweet Vermouth, Campari.

This drink started out as an eye opener and hangover cure and the name evolved over the course of what David Wondrich describes as the “Golden Age” of cocktails (1830s–1860s), when bartenders began to incorporate various syrups and ingredients. To order the classic whisky cocktail, customers began to ask for it "the old fashioned way”. Bourboune, Sugar and Orange Biter

During the 1980s and ‘90s craft cocktail revival, Dick Bradsell was a bar consultant working in the U.K., where he contributed a few of the era’s most influential cocktails to the modern bartender's repertoire. Most notable among them: the classic espresso martini. Bradsell originally served the drink, which he called the “vodka espresso,” on the rocks. Vodka, Coffe liquor shot of coffe.

The drink first appeared in Fleming's Casino Royale, which was published in 1953, the cocktail being named for the fictional double agent (and Bond love-interest) Vesper Lynd. Kavka Vodka, Citadel Gin and Lillet Blanc.

1936 on the Moville Mail on 23rd July was the firts appeared of this classic, when James Graham the newspaper’s editor recounts his visit to Tijuana and Agua Caliente, Mexico. In a piece tittle “Graham’s Sightseeing”. Tequilla Reposado Orange liquor.

Lets go be in love with the dark chocolat in a naugthy time, a warm and silly drink. Belka Vodka, Coffe Tequila, Dark chocolate garnish with a cherry cocktail...

Soaking in the Italian culture with the influence of the fashion's SOBO inspired us to elevate this sophisticated cocktail to an outstanding flavor. Prucia plum liqueur, Aperol, Campari and Yuzu tonic bring bubbly, freshness fruitiness summer breezes.

"It's simply a HOT with a crazy refreshing sensation, coming through icy cranberry freshness while waiting for a kick on your body of hotness sensation." Vodka and a touch of tabasco.

This unfortunate nickname was thanks to her persecution of Protestant heretics, whom she burned at the stake in the hundreds. Vodka, tomato juice with a touch of tabasco.

"Satisfy your cravings with our Daily Bar Snacks, freshly prepared to complement your drinks and keep your taste buds tantalized.

Prosciutto d’Parma San Daniele DOP. With rocket salad and fresh mozzarella seasoned with Aceto Balsamico Di Modena.

4 Local meat cure selection, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney, mixed breads & crackers.

4 Locally made cheese selection, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney, mixed breads & crackers.

4 Local meat cure & 4 cheese selection, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney, mixed breads & crackers.

6 Poole Harbour oysters served with red wine shallot mignonette & lemon to squeeze. We know you may love tabasco with your oysters but we recommend to avoid when pairing with wine...( On Sunday available by pre-order with 24-hour anticipation.)

Nachos are generously topped with homemade Beef Chilli, flavourful beans, zesty salsa, sour cream, and perfectly topped with mature cheddar .

"Embark on a global culinary journey with our daily selection of Worldwide Small Artisan Dishes (Tapas). From Mediterranean mezze to Asian delicacies, indulge in a diverse array of flavours meticulously crafted to accompany your wine adventure at Sobo:Sommelier.

The best style of blind tasting, a selections of 3 wines will be served by our Sommelier. 50ml by glass.

The best style of blind tasting, bubbles everywhere, a selection of 3 sparkling wines will be served by our Sommelier. 50ml by glass.

"Relax, sip, and celebrate with bottomless wine for 2 hours. Feel the freedom to select your type of wine or just embark on your own wine journey."

"Pop the cork on luxury with our Sparkling Monthly Sensation! Elevate your evenings with bubbles that dazzle and delight. Indulge in effervescent elegance at Sobo:Sommelier

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience..

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

Handpicked by our expert sommeliers, this month's selection features a captivating red wine that promises to tantalize your taste buds and elevate your wine experience.

"Wine à la Carte! Customize your wine experience with our extensive selection of premium wines. From crisp whites to bold reds, create your perfect pairing and savor every sip at Sobo:Sommelier.

Luca Picchi of Rivoire in Florence, Italy, sticks to tradition when making this superlative cocktail. The classic was first created for Count Camillo Negroni in 1919 at Florence's Café Casoni. The bartender who supposedly invented the drink, a man named Fosco Scarselli, later sent a letter to the count advising him not to imbibe more than 20 of the cocktails per day. Gin, Sweet Vermouth, Campari.

This drink started out as an eye opener and hangover cure and the name evolved over the course of what David Wondrich describes as the “Golden Age” of cocktails (1830s–1860s), when bartenders began to incorporate various syrups and ingredients. To order the classic whisky cocktail, customers began to ask for it "the old fashioned way”. Bourboune, Sugar and Orange Biter

During the 1980s and ‘90s craft cocktail revival, Dick Bradsell was a bar consultant working in the U.K., where he contributed a few of the era’s most influential cocktails to the modern bartender's repertoire. Most notable among them: the classic espresso martini. Bradsell originally served the drink, which he called the “vodka espresso,” on the rocks. Vodka, Coffe liquor & shot of coffe.

The drink first appeared in Fleming's Casino Royale, which was published in 1953, the cocktail being named for the fictional double agent (and Bond love-interest) Vesper Lynd. Kavka Vodka, Citadel Gin and Lillet Blanc.

1936 on the Moville Mail on 23rd July was the firts appeared of this classic, when James Graham the newspaper’s editor recounts his visit to Tijuana and Agua Caliente, Mexico. In a piece tittle “Graham’s Sightseeing”. Tequilla Reposado & Orange liquor.

Lets go be in love with the dark chocolat in a naugthy time, a warm and silly drink. Belka Vodka, Coffe Tequila, Dark chocolate garnish with a cherry cocktail...

Soaking in the Italian culture with the influence of the fashion's SOBO inspired us to elevate this sophisticated cocktail to an outstanding flavor. Prucia plum liqueur, Aperol, Campari and Yuzu tonic bring bubbly, freshness & fruitiness summer breezes.

"It's simply a HOT with a crazy refreshing sensation, coming through icy cranberry freshness while waiting for a kick on your body of hotness sensation." Vodka and a touch of tabasco.

This unfortunate nickname was thanks to her persecution of Protestant heretics, whom she burned at the stake in the hundreds. Vodka, tomato juice with a touch of tabasco.