다이닝카페 치구사

This is a popular pasta that changes every other month. *The menu is just an example.

A popular lunch set that changes every two months. Includes a buffet of 24 types of obanzai and salad (90-minute limit) + rice and miso soup. *The menu is an example.

This is a traditional curry that has been loved by everyone for 45 years with its unchanged flavor.

Includes a buffet of 24 types of obanzai and salad (90 minutes) + rice and miso soup. The Chef's Special Set for November and December features a main dish themed around Hokkaido. ● Hokkaido Crab Cream Croquette: A traditional crab cream croquette that captures the flavor and aroma of Hokkaido crab inside a crispy coating, served with béchamel sauce. ● Grilled Pork Shoulder: Grilled pork shoulder that has had excess fat removed, offering a crispy texture and juicy flavor that fills your mouth. *Refill of rice or one additional piece of bread for an extra 300 yen (tax included 330 yen).

Includes a buffet of 24 types of obanzai and salad (90-minute limit) plus rice and miso soup. This is a popular menu item in Fukuoka, featuring fragrant grilled hormone marinated in Yaoki's special sauce, loved in the iron city for many years. *Free large serving of rice, additional rice for 300 yen (tax included 330 yen). *The contents of the small dishes may change.

Includes a buffet of 24 types of obanzai and salad (90-minute limit) + rice and miso soup. (Limited quantity, reservations not accepted) This set features swordtip squid from the Genkai-nada Sea, known for its crunchy texture and sweet flavor that expands in your mouth with each bite. Note: Free large rice serving, additional rice +300 yen (tax included 330 yen). The contents of the small dishes may change.

Includes 24 types of side dishes and salad buffet (90 minutes) + rice and miso soup. The Oita brand chicken 'Specially Raised Bungo Chicken' has low fat and rich flavor, and is lightly fried with ginger. *Free large rice serving, additional rice +300 yen (tax included 330 yen). *The contents of the small dishes may change.

Includes a buffet of 24 types of obanzai and salad (90 minutes) + rice and miso soup. This dish features fresh and fatty Matsuura mackerel, known as the holy land of fried mackerel, accompanied by Nagasaki's famous braised pork. *Free large rice serving, additional rice +300 yen (tax included 330 yen). *The contents of the small dishes may change.

Includes a buffet of 24 types of obanzai and salad (90-minute limit) + rice and miso soup. This dish uses the brand fish 'Kurose Buri' raised in Shibushi Bay, Miyazaki, served with a sweet vinegar sauce and homemade tartar sauce made with special eggs. *Free large serving of rice, additional rice +300 yen (tax included 330 yen). *The contents of the small dishes may change.

Includes a buffet of 24 types of obanzai and salad (90-minute limit) plus rice and miso soup. The iron pot rice bowl features tender Kumamoto beef roast marinated with aromatic vegetables, topped with a hot spring egg and a slightly spicy sauce for a fragrant finish. Note: Free large rice serving, additional rice for 300 yen (tax included 330 yen). The contents of the small dishes may change.

Includes a buffet of 24 types of obanzai and salad (90-minute limit) + rice and miso soup. The juicy and tender Kagoshima-produced San-Gengen pork 'Nanshu Natural Pork' fillet cutlet is served with a generous sesame sauce. *Free large serving of rice, additional rice +300 yen (tax included 330 yen). *The contents of the small dishes may change.

Includes a buffet of 24 types of side dishes and salads (90-minute limit) + rice and miso soup. A meaty hamburger made with a blend of domestic beef and Nanshu pork, seasoned with spices. Please choose one sauce: ● Original Sauce - A sauce aged with whole roasted onions ● Demi-glace Sauce - A traditional hotel sauce simmered with beef tendons and aromatic vegetables. Note: Free large serving of rice, additional rice + 300 yen (tax included 330 yen). Toppings: Onsen egg + 200 yen (tax included 220 yen), Burnt cheese + 200 yen (tax included 220 yen), Shiso radish + 200 yen (tax included 220 yen).

This pasta features Hokkaido king crab and snow crab, with a concentrated crab flavor and a tangy tomato sauce. *Add 3 types of bread for an additional 300 yen (tax included 330 yen) *Set with 24 types of obanzai and salad buffet for an additional 700 yen (tax included 770 yen)

A traditional curry that has been loved by everyone for 45 years with an unchanged taste. This chef's pride dish is slowly simmered for over 15 hours with carefully selected spices, beef, and vegetables. [Includes salad buffet] *Extra curry sauce, extra rice +300 yen (tax included 330 yen)

We have prepared a kids menu that can be enjoyed by children. [Napolitan Spaghetti, Hamburger, Sausage, Fried Shrimp, French Fries, Fruit Jelly] [Includes Self-Serve Drink Bar] Coffee (Hot/Iced) / Cafe Latte (Hot/Iced) / Tea / Herbal Tea / 100% Orange Juice / 100% Apple Juice