시스터 오브 소울

Sprinkled with rosemary and sea salt. Served with a side of tomato sauce

Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan

Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce

Creamy chilli garlic hummus, rich romesco, house-made falafel, gherkins, warmed Turkish bread, fresh tomato, red onion and sumac salad

House-made kimchi with fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce

Traditional Korean bowl served with marinated tofu, kimchi, sliced cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bib hit sauce

We've gone back to our roots with a warming sauce of sweet potato, barley, pepita and fresh herbs in a tabouli bowl, with kale, red aleppo roasted sweet potato spears. Complete with crispy pro- tein dusted red lentil, zucchini and carrot balls. Drizzled with vibrant pomegranate dressing and tahini or almond cashew feta

An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot, and quinoa. Topped with our signature house-made almond satay

A spicy aromatic coconut Thai green curry served with green beans, bamboo shoots, potato, pumpkin and crispy tempeh. Finished with a drizzle of fresh coconut cream and served with jasmine rice. Not for the faint hearted

Our twist of the classic Padthai dish. Udon pad, red kidney beans and tofu simmered in a fragrant mildly sweet coconut and tamarind. Finished with ginger, garlic and a hint of heat. Served with cashews, fresh tomato, cucumber and coriander. Served with jasmine rice and toasted sesame

A simple and delicious fried rice with Chinese broccoli, carrot, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up

All green superfood - Gai Lan (Chinese broccoli), wombok, bok choy, choy sum, green beans, button, snow pea and carrot stir fried with brown rice

A delicious stir fry with pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice

Fresh flat rice noodles tossed in a punchy unique curry paste with bamboo shoots, tofu, choy sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili. Not for the faint hearted

A rich miso and sesame broth, with a depth of flavour achieved by making a double vegetable stock, served with fresh noodles, roasted eggplant, shiitake mushrooms, carrot, spring onions, marinated tofu and bok choy

Rich and hearty Bolognese with celery, carrot, mushroom, herbs and thyme. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapeños

Beef patty, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

A decadent warm chocolate brownie, made with 70% dark chocolate, served with toasted walnuts and vanilla gelato

A tangy and sweet chocolate and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel

A crisp gluten free pastry, filled with a sweet rhubarb jam, sharp mandarin and yuzu curd, topped with burnt meringue

Yarra Valley — VIC

Adelaide Hills — SA

Balnarring — VIC

Geelong — VIC

Friuli — Italy

Margaret River — WA

Mornington Peninsula — VIC

Barossa Valley — SA

Barossa Valley — SA

Friuli — Italy

VIC

NSW

VIC

VIC

QLD

Mexico

SA

VIC

ACT

Incredibly refreshing, prepared with house-made thyme syrup, lemon juice and ginger beer

Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamon and blended with ice

For those abstaining from booze, this is for you. Hot non-alcoholic cider, with cinnamon and fresh pieces of orange and apple

All the goodness of the traditional drinks, minus the booze

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ’cause Mary's gone vegan! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Warm up your day with our house-made chai on soy, made better with spiced rum, and a dash of maple syrup. Complete with cinnamon and an orange twist

Vegan twist on a classic cocktail. Maker's Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange

Tequila, lime juice, agave. Served on ice and with a salt rim

Aperol and Prosecco topped with a dash of soda water and a slice of orange

Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating

Maybe you can't beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam

Muddled mint and lime, white rum and a dash of sugar. Topped with soda

It’s everything you love from the classic...now with cream. Muddled mint and lime, white rum and cream. Topped with soda

Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass & Ginger

All juices are made in-house fresh daily

Sprinkled with rosemary and sea salt. Served with a side of tomato sauce

Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan

Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce

Creamy chilli garlic hummus, rich romesco, house-made falafel, gherkins, warmed Turkish bread, fresh tomato, red onion and sumac salad

House-made kimchi with fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce

Traditional Korean bowl served with marinated tofu, kimchi, sliced cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bib hit sauce

We've gone back to our roots with a warming sauce of sweet potato, barley, pepita and fresh herbs in a tabouli bowl, with kale, red aleppo roasted sweet potato spears. Complete with crispy pro- tein dusted red lentil, zucchini and carrot balls. Drizzled with vibrant pomegranate dressing and tahini or almond cashew feta

An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot, and quinoa. Topped with our signature house-made almond satay

A spicy aromatic coconut Thai green curry served with green beans, bamboo shoots, potato, pumpkin and crispy tempeh. Finished with a drizzle of fresh coconut cream and served with jasmine rice. Not for the faint hearted

Our twist of the classic Padthai dish. Udon pad, red kidney beans and tofu simmered in a fragrant mildly sweet coconut and tamarind. Finished with ginger, garlic and a hint of heat. Served with cashews, fresh tomato, cucumber and coriander. Served with jasmine rice and toasted sesame

A simple and delicious fried rice with Chinese broccoli, carrot, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up

All green superfood - Gai Lan (Chinese broccoli), wombok, bok choy, choy sum, green beans, button, snow pea and carrot stir fried with brown rice

A delicious stir fry with pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice

Fresh flat rice noodles tossed in a punchy unique curry paste with bamboo shoots, tofu, choy sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili. Not for the faint hearted

A rich miso and sesame broth, with a depth of flavour achieved by making a double vegetable stock, served with fresh noodles, roasted eggplant, shiitake mushrooms, carrot, spring onions, marinated tofu and bok choy

Rich and hearty Bolognese with celery, carrot, mushroom, herbs and thyme. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapeños

Beef patty, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

A decadent warm chocolate brownie, made with 70% dark chocolate, served with toasted walnuts and vanilla gelato

A tangy and sweet chocolate and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel

A crisp gluten free pastry, filled with a sweet rhubarb jam, sharp mandarin and yuzu curd, topped with burnt meringue

Yarra Valley — VIC

Adelaide Hills — SA

Balnarring — VIC

Geelong — VIC

Friuli — Italy

Margaret River — WA

Mornington Peninsula — VIC

Barossa Valley — SA

Barossa Valley — SA

Friuli — Italy

VIC

NSW

VIC

VIC

QLD

Mexico

SA

VIC

ACT

Incredibly refreshing, prepared with house-made thyme syrup, lemon juice and ginger beer

Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamon and blended with ice

For those abstaining from booze, this is for you. Hot non-alcoholic cider, with cinnamon and fresh pieces of orange and apple

All the goodness of the traditional drinks, minus the booze

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ’cause Mary's gone vegan! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Warm up your day with our house-made chai on soy, made better with spiced rum, and a dash of maple syrup. Complete with cinnamon and an orange twist

Vegan twist on a classic cocktail. Maker's Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange

Tequila, lime juice, agave. Served on ice and with a salt rim

Aperol and Prosecco topped with a dash of soda water and a slice of orange

Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating

Maybe you can't beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam

Muddled mint and lime, white rum and a dash of sugar. Topped with soda

It’s everything you love from the classic...now with cream. Muddled mint and lime, white rum and cream. Topped with soda

Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass & Ginger

All juices are made in-house fresh daily

Big brekkie complete with scrambled tofu, house-made baked beans, avocado, potato and sweet potato rosti, wilted spinach and sourdough toast (Gluten free +2.00) *swap scrambled tofu for free range egg

Freshly smashed avocado topped with house-made almond and cashew feta, sun-dried tomatoes, black sesame and basil, on a bed of garlic hommus and sourdough toast (Gluten free +2.00) *swap almond and cashew feta for Greek feta

Fluffy whipped eggs, folded together with a sambal chili and spring onion. Served with house-made kimchi, coriander, fried shallots on an oven warmed garlic baguette and drizzled with a sweet chili sambal

A protein packed smoothie bowl of banana, organic cacao powder, cashew butter, pea protein and dates. Blended with coconut milk and topped with nut clusters, toasted coconut, goji berries and hemp seeds

Toasted Turkish roll, loaded with sweet potato chips, grilled BBQ marinated tofu, spinach, mushrooms, avocado and tomato kasundi

Stewed apple and pear served atop a fluffy plant based pancake. Covered in crunchy oat and cinnamon crumble and finished with a scoop of vanilla ice-cream

A nutritious combination of broccoli, crushed peas and fresh herbs, served with a crumbled almond-cashew feta, crispy pan-fried kale, romesco, toasted almond flakes and seared broccolini *swap almond and cashew feta for Greek feta

House-made matcha waffles, served with a zesty yuzu and mandarin curd, citrus poached pear and sweet matcha popcorn. Drizzled with pure maple syrup

Pan-fried scrambled tofu flavoured with roasted garlic and turmeric. Served on toasted sourdough (Gluten free +2.00)

Two eggs, as you like, on sourdough toast (Gluten free +2.00)

Served with vegan butter, and jam or vegemite (Gluten free +2.00)

Fried, poached or scrambled on sourdough toast

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass Ginger

Lemonade, Ginger Beer or Sparkling Mineral Water

100% natural and organic

100% natural and organic

Maitri Chai by Sister of Soul with your choice of mylk

Original dark 70% chocolate powder with your choice of mylk

Traditional Japanese green tea leaves. Spun with Soy Mylk and a dash of maple syrup

A combination of 8 different medicinal mushrooms, maca, mesquite, vanilla and cayenne pepper. Spun with Almond Mylk

Dandelion latte. Spun with Soy Mylk and a dash of maple syrup

Spiced turmeric remedy drink. Spun with Almond Mylk

Watermelon, Orange, Mint

Orange, Apple, Carrot, Ginger

Beetroot, Celery, Apple, Pineapple, Ginger, Coconut Water

Nothing but Oranges

Baby Spinach, Mango, Pineapple, Macca Powder, Apple Juice and Coconut Water

Banana, Cacao, Coffee Shot, Protein Powder, Dates, Soy Mylk

Strawberries, Banana, House-Made Almond Butter, Protein Powder, Hemp Seeds, and Soy Mylk

Dragonfruit, Mango, Banana, Chia Seeds and Coconut Water

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ‘cause Mary’s gone vegan!! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Spiced rum, apple and lemon juice, and dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

Warm up your day with our house-made chai on soy, made better with spiced rum and a dash of maple syrup. Complete with cinnamon and orange twist

Sprinkled with rosemary and sea salt. Served with a side of tomato sauce

Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan

Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce

Creamy chilli garlic hummus, rich romesco, house-made falafel, gherkins, warmed Turkish bread, fresh tomato, red onion and sumac salad

House-made kimchi with fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce

Traditional Korean bowl served with marinated tofu, kimchi, sliced cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bib hit sauce

We've gone back to our roots with a warming sauce of sweet potato, barley, pepita and fresh herbs in a tabouli bowl, with kale, red aleppo roasted sweet potato spears. Complete with crispy pro- tein dusted red lentil, zucchini and carrot balls. Drizzled with vibrant pomegranate dressing and tahini or almond cashew feta

An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot, and quinoa. Topped with our signature house-made almond satay

A spicy aromatic coconut Thai green curry served with green beans, bamboo shoots, potato, pumpkin and crispy tempeh. Finished with a drizzle of fresh coconut cream and served with jasmine rice. Not for the faint hearted

Our twist of the classic Padthai dish. Udon pad, red kidney beans and tofu simmered in a fragrant mildly sweet coconut and tamarind. Finished with ginger, garlic and a hint of heat. Served with cashews, fresh tomato, cucumber and coriander. Served with jasmine rice and toasted sesame

A simple and delicious fried rice with Chinese broccoli, carrot, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up

All green superfood - Gai Lan (Chinese broccoli), wombok, bok choy, choy sum, green beans, button, snow pea and carrot stir fried with brown rice

A delicious stir fry with pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice

Fresh flat rice noodles tossed in a punchy unique curry paste with bamboo shoots, tofu, choy sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili. Not for the faint hearted

A rich miso and sesame broth, with a depth of flavour achieved by making a double vegetable stock, served with fresh noodles, roasted eggplant, shiitake mushrooms, carrot, spring onions, marinated tofu and bok choy

Rich and hearty Bolognese with celery, carrot, mushroom, herbs and thyme. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapeños

Beef patty, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

A decadent warm chocolate brownie, made with 70% dark chocolate, served with toasted walnuts and vanilla gelato

A tangy and sweet chocolate and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel

A crisp gluten free pastry, filled with a sweet rhubarb jam, sharp mandarin and yuzu curd, topped with burnt meringue

Yarra Valley — VIC

Adelaide Hills — SA

Balnarring — VIC

Geelong — VIC

Friuli — Italy

Margaret River — WA

Mornington Peninsula — VIC

Barossa Valley — SA

Barossa Valley — SA

Friuli — Italy

VIC

NSW

VIC

VIC

QLD

Mexico

SA

VIC

ACT

Incredibly refreshing, prepared with house-made thyme syrup, lemon juice and ginger beer

Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamon and blended with ice

For those abstaining from booze, this is for you. Hot non-alcoholic cider, with cinnamon and fresh pieces of orange and apple

All the goodness of the traditional drinks, minus the booze

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ’cause Mary's gone vegan! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Warm up your day with our house-made chai on soy, made better with spiced rum, and a dash of maple syrup. Complete with cinnamon and an orange twist

Vegan twist on a classic cocktail. Maker's Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange

Tequila, lime juice, agave. Served on ice and with a salt rim

Aperol and Prosecco topped with a dash of soda water and a slice of orange

Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating

Maybe you can't beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam

Muddled mint and lime, white rum and a dash of sugar. Topped with soda

It’s everything you love from the classic...now with cream. Muddled mint and lime, white rum and cream. Topped with soda

Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass Ginger

All juices are made in-house fresh daily

Sprinkled with rosemary and sea salt. Served with a side of tomato sauce

Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan

Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce

Creamy chilli garlic hummus, rich romesco, house-made falafel, gherkins, warmed Turkish bread, fresh tomato, red onion and sumac salad

House-made kimchi with fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce

Traditional Korean bowl served with marinated tofu, kimchi, sliced cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bib hit sauce

We've gone back to our roots with a warming sauce of sweet potato, barley, pepita and fresh herbs in a tabouli bowl, with kale, red aleppo roasted sweet potato spears. Complete with crispy pro- tein dusted red lentil, zucchini and carrot balls. Drizzled with vibrant pomegranate dressing and tahini or almond cashew feta

An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot, and quinoa. Topped with our signature house-made almond satay

A spicy aromatic coconut Thai green curry served with green beans, bamboo shoots, potato, pumpkin and crispy tempeh. Finished with a drizzle of fresh coconut cream and served with jasmine rice. Not for the faint hearted

Our twist of the classic Padthai dish. Udon pad, red kidney beans and tofu simmered in a fragrant mildly sweet coconut and tamarind. Finished with ginger, garlic and a hint of heat. Served with cashews, fresh tomato, cucumber and coriander. Served with jasmine rice and toasted sesame

A simple and delicious fried rice with Chinese broccoli, carrot, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up

All green superfood - Gai Lan (Chinese broccoli), wombok, bok choy, choy sum, green beans, button, snow pea and carrot stir fried with brown rice

A delicious stir fry with pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice

Fresh flat rice noodles tossed in a punchy unique curry paste with bamboo shoots, tofu, choy sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili. Not for the faint hearted

A rich miso and sesame broth, with a depth of flavour achieved by making a double vegetable stock, served with fresh noodles, roasted eggplant, shiitake mushrooms, carrot, spring onions, marinated tofu and bok choy

Rich and hearty Bolognese with celery, carrot, mushroom, herbs and thyme. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapeños

Beef patty, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

A decadent warm chocolate brownie, made with 70% dark chocolate, served with toasted walnuts and vanilla gelato

A tangy and sweet chocolate and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel

A crisp gluten free pastry, filled with a sweet rhubarb jam, sharp mandarin and yuzu curd, topped with burnt meringue

Yarra Valley — VIC

Adelaide Hills — SA

Balnarring — VIC

Geelong — VIC

Friuli — Italy

Margaret River — WA

Mornington Peninsula — VIC

Barossa Valley — SA

Barossa Valley — SA

Friuli — Italy

VIC

NSW

VIC

VIC

QLD

Mexico

SA

VIC

ACT

Incredibly refreshing, prepared with house-made thyme syrup, lemon juice and ginger beer

Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamon and blended with ice

For those abstaining from booze, this is for you. Hot non-alcoholic cider, with cinnamon and fresh pieces of orange and apple

All the goodness of the traditional drinks, minus the booze

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ’cause Mary's gone vegan! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Warm up your day with our house-made chai on soy, made better with spiced rum, and a dash of maple syrup. Complete with cinnamon and an orange twist

Vegan twist on a classic cocktail. Maker's Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange

Tequila, lime juice, agave. Served on ice and with a salt rim

Aperol and Prosecco topped with a dash of soda water and a slice of orange

Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating

Maybe you can't beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam

Muddled mint and lime, white rum and a dash of sugar. Topped with soda

It’s everything you love from the classic...now with cream. Muddled mint and lime, white rum and cream. Topped with soda

Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass & Ginger

All juices are made in-house fresh daily

Sprinkled with rosemary and sea salt. Served with a side of tomato sauce

Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan

Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce

Creamy chilli garlic hummus, rich romesco, house-made falafel, gherkins, warmed Turkish bread, fresh tomato, red onion and sumac salad

House-made kimchi with fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce

Traditional Korean bowl served with marinated tofu, kimchi, sliced cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bib hit sauce

We've gone back to our roots with a warming sauce of sweet potato, barley, pepita and fresh herbs in a tabouli bowl, with kale, red aleppo roasted sweet potato spears. Complete with crispy pro- tein dusted red lentil, zucchini and carrot balls. Drizzled with vibrant pomegranate dressing and tahini or almond cashew feta

An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot, and quinoa. Topped with our signature house-made almond satay

A spicy aromatic coconut Thai green curry served with green beans, bamboo shoots, potato, pumpkin and crispy tempeh. Finished with a drizzle of fresh coconut cream and served with jasmine rice. Not for the faint hearted

Our twist of the classic Padthai dish. Udon pad, red kidney beans and tofu simmered in a fragrant mildly sweet coconut and tamarind. Finished with ginger, garlic and a hint of heat. Served with cashews, fresh tomato, cucumber and coriander. Served with jasmine rice and toasted sesame

A simple and delicious fried rice with Chinese broccoli, carrot, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up

All green superfood - Gai Lan (Chinese broccoli), wombok, bok choy, choy sum, green beans, button, snow pea and carrot stir fried with brown rice

A delicious stir fry with pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice

Fresh flat rice noodles tossed in a punchy unique curry paste with bamboo shoots, tofu, choy sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili. Not for the faint hearted

A rich miso and sesame broth, with a depth of flavour achieved by making a double vegetable stock, served with fresh noodles, roasted eggplant, shiitake mushrooms, carrot, spring onions, marinated tofu and bok choy

Rich and hearty Bolognese with celery, carrot, mushroom, herbs and thyme. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapeños

Beef patty, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

A decadent warm chocolate brownie, made with 70% dark chocolate, served with toasted walnuts and vanilla gelato

A tangy and sweet chocolate and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel

A crisp gluten free pastry, filled with a sweet rhubarb jam, sharp mandarin and yuzu curd, topped with burnt meringue

Yarra Valley — VIC

Adelaide Hills — SA

Balnarring — VIC

Geelong — VIC

Friuli — Italy

Margaret River — WA

Mornington Peninsula — VIC

Barossa Valley — SA

Barossa Valley — SA

Friuli — Italy

VIC

NSW

VIC

VIC

QLD

Mexico

SA

VIC

ACT

Incredibly refreshing, prepared with house-made thyme syrup, lemon juice and ginger beer

Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamon and blended with ice

For those abstaining from booze, this is for you. Hot non-alcoholic cider, with cinnamon and fresh pieces of orange and apple

All the goodness of the traditional drinks, minus the booze

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ’cause Mary's gone vegan! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Warm up your day with our house-made chai on soy, made better with spiced rum, and a dash of maple syrup. Complete with cinnamon and an orange twist

Vegan twist on a classic cocktail. Maker's Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange

Tequila, lime juice, agave. Served on ice and with a salt rim

Aperol and Prosecco topped with a dash of soda water and a slice of orange

Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating

Maybe you can't beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam

Muddled mint and lime, white rum and a dash of sugar. Topped with soda

It’s everything you love from the classic...now with cream. Muddled mint and lime, white rum and cream. Topped with soda

Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass Ginger

All juices are made in-house fresh daily

Big brekkie complete with scrambled tofu, house-made baked beans, avocado, potato and sweet potato rosti, wilted spinach and sourdough toast (Gluten free +2.00) *swap scrambled tofu for free range egg

Freshly smashed avocado topped with house-made almond and cashew feta, sun-dried tomatoes, black sesame and basil, on a bed of garlic hommus and sourdough toast (Gluten free +2.00) *swap almond and cashew feta for Greek feta

Fluffy whipped eggs, folded together with a sambal chili and spring onion. Served with house-made kimchi, coriander, fried shallots on an oven warmed garlic baguette and drizzled with a sweet chili sambal

A protein packed smoothie bowl of banana, organic cacao powder, cashew butter, pea protein and dates. Blended with coconut milk and topped with nut clusters, toasted coconut, goji berries and hemp seeds

Toasted Turkish roll, loaded with sweet potato chips, grilled BBQ marinated tofu, spinach, mushrooms, avocado and tomato kasundi

Stewed apple and pear served atop a fluffy plant based pancake. Covered in crunchy oat and cinnamon crumble and finished with a scoop of vanilla ice-cream

A nutritious combination of broccoli, crushed peas and fresh herbs, served with a crumbled almond-cashew feta, crispy pan-fried kale, romesco, toasted almond flakes and seared broccolini *swap almond and cashew feta for Greek feta

House-made matcha waffles, served with a zesty yuzu and mandarin curd, citrus poached pear and sweet matcha popcorn. Drizzled with pure maple syrup

Pan-fried scrambled tofu flavoured with roasted garlic and turmeric. Served on toasted sourdough (Gluten free +2.00)

Two eggs, as you like, on sourdough toast (Gluten free +2.00)

Served with vegan butter, and jam or vegemite (Gluten free +2.00)

Fried, poached or scrambled on sourdough toast

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass & Ginger

Lemonade, Ginger Beer or Sparkling Mineral Water

100% natural and organic

100% natural and organic

Maitri Chai by Sister of Soul with your choice of mylk

Original dark 70% chocolate powder with your choice of mylk

Traditional Japanese green tea leaves. Spun with Soy Mylk and a dash of maple syrup

A combination of 8 different medicinal mushrooms, maca, mesquite, vanilla and cayenne pepper. Spun with Almond Mylk

Dandelion latte. Spun with Soy Mylk and a dash of maple syrup

Spiced turmeric remedy drink. Spun with Almond Mylk

Watermelon, Orange, Mint

Orange, Apple, Carrot, Ginger

Beetroot, Celery, Apple, Pineapple, Ginger, Coconut Water

Nothing but Oranges

Baby Spinach, Mango, Pineapple, Macca Powder, Apple Juice and Coconut Water

Banana, Cacao, Coffee Shot, Protein Powder, Dates, Soy Mylk

Strawberries, Banana, House-Made Almond Butter, Protein Powder, Hemp Seeds, and Soy Mylk

Dragonfruit, Mango, Banana, Chia Seeds and Coconut Water

A devastatingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dusting of chocolate

Say it three times without fear ‘cause Mary’s gone vegan!! Vodka, tomato juice, tabasco, vegan worcestershire, horseradish, lemon, salt and pepper

Spiced rum, apple and lemon juice, and dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon

Warm up your day with our house-made chai on soy, made better with spiced rum and a dash of maple syrup. Complete with cinnamon and orange twist