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じねんじょ庵 武蔵小杉店 / Jinenjo An Musashi Kosugi Store
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Cherry shrimp and asparagus tempura, bamboo shoots, cod buds, kiss fish, pumpkin
Homemade Soba Sauce ● Roasted Walnut Sauce ● Spicy Chili Oil Sauce ● Sesame Tantan Sauce ● Coarse Grated Daikon Sauce <Special Soba Sauce> ● Delicious Egg Sauce 220 yen ● Ultimate Curry 330 yen ● Pork Dipping 330 yen ● Duck Nanban 550 yen
Natural yam tororo 550 yen additional soba sauce 165 yen additional special soba sauce ● Delicious egg sauce 385 yen ● Ultimate curry 495 yen ● Pork dipping 495 yen ● Duck nanban 715 yen
Topped with fried eggplant and fried pumpkin, with fragrant grilled cheese
Made with Hokkaido aged potatoes, this is homemade potato salad.
Additional Baguette 220 yen
Uses three times the amount of stone-ground matcha from 'Gyokurin-en', established in the Edo period.
Supervised by Hachimoto in Kamakura. A bitter caramel gelato mixed with roasted buckwheat groats.
Once, I wanted to try 'ice cream tempura'; now, it is currently a 'puchi' boom among the staff...
We offer it in a half size for adults.
Please feel free to let us know.
The classic 'Do' of Jinenjo-an Cheers
Lemon sour made at Nikka, 'Nikka Sour Lemon'
A refreshing and easy-to-drink alcohol that tastes like lychee
I want to drink tea even at night! With alcohol. Frozen lemon tea mix. Refreshing and revitalizing!
A barley shochu that has been aged for a long time, mixed with matcha that is four times stronger than regular tea highballs.
A fragrant blend of roasted green tea made from sencha, matcha, and genmaicha, combined with refreshing green tea shochu.
A bold sour drink with whole frozen non-wax fruits inserted. Frozen Lemon Tower, Frozen Kiwi Tower. Extra for 'inside only' 363 yen. Can be changed to non-alcoholic.
Gorogoro frozen mango, gorogoro frozen strawberry. *Refills available for 363 yen for 'inside only'. *Can be changed to non-alcoholic.
Freshly Squeezed Lemon Sour (638 yen), Lemon Sour, Grapefruit Sour, Kiwi Sour, Shikuwasa Sour
This junmai sake features a rich and full-bodied flavor of rice.
Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tadake' brewery.
Junmai sake / Akita, using sexy Yamamoto yeast
Junmai sake from Fukushima, made with organic and chemical-free rice
Junmai sake from Fukushima with a fresh aroma that tickles the nose
<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. Strong sweet potato flavor.
Soba from Miyagi. Rich aroma. Amber color and smooth. Easy to drink with a refreshing aftertaste.
A long-term stored shochu characterized by its rich flavor and smoothness.
Using ginjo koji, it has a gorgeous gin aroma and a soft flavor.
A glamorous aroma like lychee. A mellow flavor with a crisp aftertaste.
<Barley/Oita> Refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.
Terre D'Agaro Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from grapes grown in Sicily.
Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth along with berry aromas.
Tea Highball, Tartary Buckwheat Tea Highball, Black Oolong Tea Highball, Classic Sour, Lemon Sour, Grapefruit Sour, Kiwi Sour, Beer/Highball, Super Dry, Ginger Beer, Highball, Ginger Highball, Shochu, Satsuma Island Beauty (Sweet Potato/Kagoshima), Amaterasu (Buckwheat/Miyagi), Ho no Mai (Barley/Fukuoka), Sake, Kita Akita, White Wine, Organic Chardonnay, House Wine, Red Wine, Soft and Fruity Tempranillo, House Wine, Soft Drinks, Apple Juice, Ginger Ale, Black Oolong Tea, Tartary Buckwheat Tea. Last order 30 minutes before. Orders are based on glass exchange.
Apple Juice, Ginger Ale, Black Oolong Tea, Tartary Buckwheat Tea
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