라카브도하시모토
ラカーヴドハシモト / La Cave de Hashimoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
캐주얼 프렌치와 자연파 와인을 즐길 수 있는 숨겨진 보석
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Seasonal 4-course menu.
Seasonal 5-course menu.
Seasonal course.
Omakase 6,600 yen (tax included) + 2,420 yen (tax included) for a bottle of wine to be brought in (up to 1 bottle per person)
Omakase 8,800 yen (tax included) + 2,420 yen (tax included) for wine to be brought in (up to 1 bottle per person)
From 770 yen
From 3,960 yen
German Rheinhessen Sauvignon Blanc, Gerbamskateller, Viognier
Southwest region Colombard, Gros Manseng
100% Sauvignon Blanc from the Southwest region
Spain Jumilla Monastrell 100%
Southwest Region Malbec 100%
Natural mineral water with gas from France
Sparkling apple juice from Aomori Prefecture
Juice made from Sauvignon Blanc grapes from Gaillac, France
Grape juice made from the Ugni Blanc variety in the Champagne region of France

