이로리야산카이 메이에키니시구치점

Aroma like peach and orange, and fruity sweetness. We want those who are not good with the aroma of sweet potato shochu or have never tried it to enjoy it.

It has the aroma of cocoa and rice when cooked. You can also feel the sweetness of Kagoshima's famous confectionery 'Karukan' and a hint of sweet potato.

A refreshing and sharp taste with fruity flavors. Pairs well with all kinds of dishes, both Japanese and Western.

If mixed with soda, it has a fruity aroma. If drunk on the rocks, it has a sweet potato aroma. Enjoy it in two ways with one bottle. It has won numerous gold awards in international contests.

A sweet aroma reminiscent of lychee expands, something that could not be experienced with previous sweet potato shochu. The word 'daiyame' is a dialect from Kagoshima meaning 'to relax and relieve fatigue while enjoying a drink.'

Contrary to its name, there is no distinct characteristic of sweet potato shochu. It has a smooth mouthfeel and a refreshing, fruity flavor.

A new sensation botanical-style barley shochu. Made with Margo that has a citrus aroma and a spiciness like Sichuan pepper. Depending on the amount of soda water, it can be made easy to drink even for those who are not fond of alcohol.

Also known as 'shochu that doesn't taste like shochu.' It features a fruity aroma reminiscent of green apples. With a refreshing and gentle mouthfeel, it makes you involuntarily smile. A soothing type of barley shochu.

The soft texture is fragrant and delicately sweet like caramel. It can be enjoyed straight, on the rocks, with water, with hot water, or with soda. It tastes good no matter how you drink it.

A famous supporting role in the downtown area. The retro-style label is popular, and it is also excellent as a chuhai base. It offers a pure and refreshing taste with a hint of sweetness and a smooth texture.

The secret to the refreshing and rich flavor that you won't get tired of is a 3% blend of aged sake that has been matured in barrels. It pairs well with both on the rocks and straight, and is also easy to match with fried chicken and other meals when mixed with soda.

A completely new blend of primary and secondary shochu, made by adding secondary shochu distilled from jasmine tea leaves to carefully selected primary shochu, achieving an authentic jasmine flavor.

Very easy to drink, but it's awamori. Fruity aroma, smooth with sweetness, refreshing and with a clean finish.

①Sweet aroma ②Rich body ③Dry aftertaste is a characteristic. To preserve the traditional flavor, the blender reviews the contents daily.

A soft aroma and a refreshing taste that is easy to drink. It has no peculiarities, making it addictive.

A refreshing citrus fruit nuance reminiscent of lemon peel and orange peel. A sweet and light harmony with a complex and deep base spirit, leaving a rich aftertaste.

A clear taste created by underground water refined over about 50 years. A faint sweet aroma and a clear mouthfeel. It is good on the rocks, of course, and also as a highball.

Authentic bourbon. Mild and smooth taste with a deep aroma.

Limited special release in Japan. In addition to the original whiskey, traditional Japanese floral flavors are added, beautifully merging the cultures of Japan and Scotland. An exceptionally fine whiskey.

A sharp and clean flavor with intense smokiness, never too heavy. The ultimate balance of delicacy and wildness. 2008 'World Whiskey of the Year'

The first local whiskey from Chiba Prefecture. The aroma is sweet and gorgeous, with a light and smooth mouthfeel. It does not linger long on the tongue and is refreshing, making it easy to pair with any dish.

A familiar bottle adorned with five gold medals won at international exhibitions. Enjoyable straight, on the rocks, or mixed with soda, featuring a glamorous aroma and smooth taste.

A smooth taste with a refreshing aftertaste that makes it easy to drink.

A grain whiskey characterized by a light flavor and a faintly sweet aroma.

Made using carefully selected domestic plums, finished with high-quality brandy. The elegant aroma and rich flavor of the brandy harmonize perfectly with the tartness of the plum wine.

Hebesu, a specialty product from Miyazaki, is called the 'phantom citrus' due to its low production volume. It is rich in vitamin C and citric acid, which helps with fatigue recovery. It also contains components that have a relaxing effect.

Fruit + Juice (Katasumi) Since it is straight juice, it is recommended to use a slightly smaller amount than usual. Not only as a mixer for alcohol but also as a seasoning instead of vinegar.

Whole selected lemons are pickled to perfection, maximizing the deliciousness of the fruit. Pairs well with food.

By using carefully selected seven types of botanicals, starting with domestically produced yuzu, it has a distinctive flavor. A soda mix that allows you to enjoy the rich aroma is recommended.

By using Japanese ingredients that are deeply familiar with Japanese cuisine, such as yuzu, green tea, and ginger, it pairs well with everyday meals. It achieves a flavor that suits the Japanese palate.

Perfect for spiced ethnic dishes. It also goes well with meat dishes like grilled chicken seasoned with shichimi and sansho.

A genuine tea liqueur made with only high-quality Ceylon tea leaves from the premium tea brand, Fauchon.

Nikka's 'Apple Wine' is a base liquor made by adding apple brandy to domestic apple wine and slowly aging it in brandy barrels.

You can create original drinks by combining it with beer, coffee, and more. It is a base that allows you to make authentic craft cola with your preferred concentration.