오기야
扇や / Ogiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
일본사용자 평가3.05(1건)리뷰
메뉴
This course is exclusively for students up to 18 years old. This course is very popular for the launch of school events such as cultural festivals, athletic meets, graduation ceremonies, etc!
Reservations are accepted from 4 persons. Please make a reservation at least one day in advance.
Reservations are accepted from 4 persons. Please make a reservation at least one day in advance.
Only A5 grade black Wagyu is used. It will be grilled and served after receiving your order.
This course is exclusively for students up to 18 years old. This course is very popular for the launch of school events such as cultural festivals, athletic meets, graduation ceremonies, etc!
Reservations are accepted from 4 persons. Please make a reservation at least one day in advance.
Reservations are accepted from 4 persons. Please make a reservation at least one day in advance.
Only A5 grade black wagyu is used. It will be grilled and served after your order is received.
