타로우차야카마쿠라 신카가야 니이가타점
太郎茶屋 鎌倉 新潟店 / Taro Chaya Kamakura Niigata Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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Coffee (HOT/ICE) with soup/salad/drink, tea (HOT/ICE), apple juice, orange juice
Freshly baked toast generously spread with sweet almond butter. Comes with soup/salad/drink and a choice of coffee (HOT/ICE), tea (HOT/ICE), apple juice, or orange juice.
Thick fresh pasta coated with carefully selected special sauce topped with half-cooked egg
300g of noodles
Enjoy the colorful appearance of seasonal vegetables in a spicy 'Colorful Curry' with a variety of textures.
A hearty hamburger patty topped with a half-cooked egg and homemade demi-glace sauce, a perfect combination.
Children's Udon set includes udon noodles, french fries, salad, jelly, candy, and juice. Please inquire with the staff nearby for allergy information. Orders are limited to elementary school students and younger.
Matcha (HOT/ICE), Coffee (HOT/ICE), Black Tea (HOT/ICE), Apple Juice, Orange Juice
Handmade warabi mochi made with genuine warabi flour, kneaded with dedication by artisans every day. Our unique technique achieves a chewy texture and a smooth, pleasant mouthfeel.
Made with genuine warabi flour, our handmade warabi mochi is kneaded daily by skilled artisans with all their heart and soul. Our unique technique achieves a chewy texture and a smooth, pleasant mouthfeel.
Made with genuine warabi flour, this handmade warabi mochi is kneaded with care by artisans every day. Our unique technique achieves a chewy texture and a smooth, pleasant mouthfeel.
Enjoy the chewy texture of warabi mochi with the flavor of soy milk, topped with black honey.
Special parfait condensed with the sweetness of Kamakura
A comforting blend of original red bean paste, bracken rice cake, and white dumplings
Our signature warabi mochi topped with plenty of fruits
Matcha ice cream with plenty of fruits and of course, warabi mochi
A plate with three popular takeout items: black bean mikasa fu, manju, and Kamakura warabi mochi
Chiffon cake made with bracken flour, surprisingly fluffy and chewy texture
Vanilla, matcha, black sesame kinako, and black honey drizzled Japanese-style ice cream
Thick-cut toast with maple syrup, black honey, and kinako powder, with a rich flavor that permeates all the way through.
(Set of five) 500 yen, (Set of ten) 1,000 yen
(5 pieces) 600 yen, (10 pieces) 1,200 yen
(5 pieces) 600 yen, (10 pieces) 1,200 yen
A dorayaki filled with plenty of adzuki bean paste made from Tamba-grown black soybeans and wrapped in fluffy dough.
A 'fu manju' wrapped in raw fu dough. This addictive dish combines the chewy texture of raw fu and the fragrant aroma of bamboo leaves.
A special coffee that allows you to brew your own Kamakura original blend using a ceramic drip set.
Fragrant Darjeeling
Matcha goes best with Kamakura's Japanese sweets
