이나리 스시

New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce

Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice

Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce

Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice

Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy

Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus

Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce

Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce

Skewered chicken served with a spicy peanut sauce and Inari fried rice

Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce

Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce

Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips

Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce

Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps

Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce

Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce

Deep fried tofu in a Dashi broth garnished with scallions

Steamed soy beans lightly dusted with sea salt

Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing

Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing

Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps

Traditional seaweed salad tossed with cucumbers and seasme seeds

Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing

Garnished with tofu and scallions

Udon noodles in a Dashi broth served with shrimp and vegetable tempura

Salmon, fresh crabmeat, avocado, sesame seeds

Fresh crabmeat, avocado, cucumber, sesame seeds

Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds

Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried

Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds

Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo

Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds

Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo

Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo

Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds

Cucumber, sesame seeds

Yellow tail, scallions, sesame seeds

Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce

Pickled daikon radish, sesame seeds

Smoked salmon, cream cheese, avocado, cucumber

Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped

Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds

Shiitake mushroom, sweet-ginger soy, sesame seeds

Fresh salmon, sesame seeds

Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo

Tuna, scallions, kaiware, spicy mayo

Cooked shrimp, masago, scallions, topped with red tobikko, chili oil

Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked

Fresh tuna

Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds

Unagi, cucumber, unagi sauce, sesame seeds

Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds

White Tuna

Sweet Shrimp

Cooked Shrimp

Super White Tuna

Yellow Tail

Flounder

Sea Scallop

Squid

Salmon Roe

Rock Crab Meat

Wood Smoked Salmon

Amberjack

Tuna

Mackerel

Fresh Salmon

Sea Bass

Japanese Red Snapper

Octopus

Sweet Egg Omelet

Fish Roe Black, Red, Green

Fatty Tuna

Fresh Water Eel

Quail Egg

Sea Urchin

12 Pieces of assorted fresh fish

15 pieces of assorted fresh fish

5 pieces assorted sushi and 1 maki roll

9 pieces of assorted sushi and 1 maki roll

Amberjack in a jalapeno spiced ponzu sauce

Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced

Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot

Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream

Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream

Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato

A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar

Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream

Blend of lemon, blood orange and grapefruit